Shizuoka Sake Tasting: Morimoto Brewery-Sayogoromo Tokubetsu Junmai

When one can combine work and pleasure… What more can you ask?
This is the first report of a three-article assignment on sake brewed by Morimoto Brewery in Kikugawa City, Shizuoka Prefecture!

Rice: Homare Fuji (Shizuoka-grown)
Rice milled down to: 60%
Alcohol: 15 degrees
Dryness: +3.5
Acidity: 1.4
Brewed in 2010 and bottled in 2011

Clarity: Very clear
Color: Very faint golden hue
Aroma: Fruity. Complex. Banana, vanilla.
Body: Fluid
Taste: Dry attack. Fruity: banana, coffee beans.
Disappears quickly on an even drier note.
Very little junmai petillant.
Dark chocolate and almonds appear with second sip before vanishing on a very dry note.

Overall: Very dry but smooth sake typical of Morimoto Brewery, which has always entertained the image of a “maverick” brewer in Shizuoka Prefecture.
Eminently drinkable on its own although it would make for the perfect accompaniment to heavy izakaya-style food.
Would also marry well to desserts, especially chocolate.
A brew for the dry sake lovers!


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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