Sashimi Appetizer Plate at Tomii (October 2011)

Service: Professional and attentive
Equipment: Great overall cleanliness, superb washroom
Prices: Slightly expensive
Strong Points: Refined Japanese gastronomy. Great list of Shizuoka Sake.

Tomii is the typical Japanese high-class Japanese restaurant with all the trappings you ought to expect. The quality certainly warrants the prices, but it is always an experience, be it for a quick visit or a more elaborate repast.
The other day, taking a break away from the computer, I restored myself there before going back to work. I would like to introduce the individual sashimi appetizer plate I ordered then:

An indeed very sophisticated serving of five different sashimi!

Maguro akami/鮪赤身, lean part of tuna.

Kampachi/勘八, great Amberjack from Sagara, Shizuoka Prefecture.

Kochi/鯒, Sand Borer-Papilloculiceps longiceps, from Mochimune in Shizuoka Prefecture.

Hata/羽太, Grouper

Aka Ika/赤烏賊, red squid.

Naturally, the freshly grated wasabi and the shiso, sprouts and other vegetables are from Shizuoka Prefecture!

To be continued…
TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays
HOMEPAGE (Japanese)

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