Shizuoka Shochu Tasting: Chestnuts Shochu-Onozukara Mizukara by Fujinishiki Distillery

Fujinishiki Brewery/Distillery in Fujinomiya City is remarkable for the fact they are the such establishment in Shizuoka Prefecture to own the largest number of licenses to produce sake, shochu and liqueurs!
Not only do they have the licenses but they are also very active in promoting the products of our Prefecture!
This time they have just created a shochu with their own sake lees/sake kasu and chestnuts grown in Kakegawa City!

Note the simple and cute chestnut design on the presentation box!

Chestnuts Shochu-Onozukara Mizukara by Fujinishiki Distillery

Made from distilled rice (sake lees) and chestnuts
Alcohol: 25 degrees

Clarity: Very clear
Color: Transparent
Aroma: Mild attack with a late alcohol surge. Fruity. Chestnuts, oranges, faint banana
Body: Light and fluid
Taste: Beautiful attack with plenty of chestnuts backed up by very pleasant alcohol.
Faint oranges appear later on the palate.
First tasting conducted straight.
Blends well with water for a deep and smooth but light approach.
Very refreshing with ice or water or chilled carbonated water.

Overall: A discovery!
A very refreshing shochu that can be enjoyed all year round.
Best drunk very slowly on its own over ice.
Great as a long drink, too!
Very elegant and distinctly fruity.
Could definitely used in desserts and ice creams!


Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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