Shizuoka Sake Tasting: Doi Brewery-Ryou Ryou Junmai Ginjyou

Doi Brewery in Kakegawa City is an ancient establishment that has been forcefully promoting Shizuoka sake for many years.
Their brewmasters have been coming from Noto Peninsula in Ishikawa Prefecture for a long time and have helped the brewery earn a deserved name far outside the borders of our Prefecture!

Ryou Ryou/涼々 in Japanese means “refreshing”, and this limited brand is made available at the beginning of summer for this very reason!

Doi Brewery-Ryou Ryou Junmai Ginjyou

Rice: Yamada Nishiki 100%
Rice milled down to 55%
Alcohol: 15~16 degrees
Bottled in May 2012

Clarity: Very clear
Color: Transparent
Aroma: Assertive and fruity. Banana, dark chocolate, vanilla.
Body: Fluid
Taste: Very fruity backed strong junmai petillant and pleasant alcohol.
Complex. Vanilla, melon, macadamia nuts, faint almonds.
Disappears fairly quickly warming up back of the palate.
Take a big turn to dryness with food with more almonds and Macadamia nuts.
Marries well with any food.

Overall: A very pleasant and elegant sake conceived for food in spite of its elevated status.
Drinks so easily. Tends to disappear quickly from the bottle!
Perfect sake for the summer as it can enjoyed slightly chilled, especially with food!


Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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