Shizuoka Sake Tasting: Fujimasa Brewery Genkotsu Honjozo

Usually I’m not really keen to acquire “souvenir sets” when it come to sake, but Fujimasa Brewery in Fujinomiya City, whose sake are not easy to buy in Shizuoka City, put out an interesting set I could not resist!

Instead of the difficult to handle one-cup sake they offered their products in 180 ml bottles making it so practical for individual tasting of 3 different sake instead of having to buy the bigger bottles.

Cute design representing the brewery!

You are invited to compare the three different tastes!

The brewery design is repeated on the first bottle!
Incidentally the name “genkotsu” means “fist” to describe the “brutal” approach! LOL

Rice milled down to 65%
Alcohol: 15~16 degrees
Bottled in August 2012

Clarity: very clear
Color: Golden hue
Aroma: Dry and strong. Alcohol. Fruity: custard.
Body: Fluid
Taste: Very dry attack.
Unusual strong approach for a Shizuoka Prefecture sake.
Strong dry almonds and oranges.
High acidity helping warming up back of the palate.
Lingers only for a while with dry almonds and custard peeking out.
Tends to grow milder with food bringing about faint notes of macadamia nuts, oranges and coffee beans.

Overall: A sake obviously designed as a dry and solid beverage although it tends to grow milder after the initial aggressive impression.
Holds the interesting capacity to first shock the palate into acceptance to finally tame the latter into acceptance and enjoyment by rewarding it with concealed dry and fruity facets.
For the strong and the bold!
Would make for an intriguing marriage with dark chocolate!


Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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