Shizuoka Sake Tasting: Senju Brewery-Senju Junmai Ginjyo Genshu Shiboritate


Senju is a small but remarkable brewery in Iwata City, Western Shizuoka Prefecture, and it is not always easy to get their brews here in Shizuoka City, but for fortunately Matsuzakya Department Store has endeavored to make them known recently!


Since I found this junmai ginjo genshu, meaning it went through through no moderation, be it pure water or pure alcohol, I had the occasion to taste the original sake of the brewery!
Moreover, since the rice was grown in Shizuoka Prefecture, it makes for a truly local sake!


Rice: Shizuoka-groen Gohyakumangoku
Rice milled down to 55%
Alcohol: 17~18 degrees
Bottled in November 2012

Clarity: Very clear
Color: Light golden hue
Aroma: Strong and pleasant. Alcohol. Chestnuts. Grilled nuts.
Body: Fluid
Tasting: Very dry attack backed by puissant junmai petillant.
Very pleasant first impression in spite of the high alcohol content warming up the back of the palate.
Complex and fruity. Very difficult to “catch”.
Nutty, dry roasted nuts, yoghurt.
Disappears very quickly on a drier note.
Varies little with food, although tends to take a slight turn to sweetness then.
Very unexpected taste and flavors for a Shizuoka sake.

Overall: An unusual sake for Shizuoka Prefecture, both in approach and taste.
Dry but complex, puissant but elegant, very difficult to catch. Fleetingg, mysterious.
Although macho in approach, will attract ladies in particular for its fleeting character.
Although eminently enjoyable with food it will probably best appreciated on its own slightly chilled.
Could be served as a beautiful aperitif, too!


Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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