Tuna Stocks Preservation: Farm-bred Bluefin Tuna released in The Pacific Ocean!


Courtesy of Shizuoka Shinbun, December 14th, 2012

The Japanese, in spite of their being reviled for eating tuna, especially bluefin tuna, have been ever so busy experimenting and farming bluefin tuna in three locations, Kinki University, Shimizu Marine Studies University and in Kyushu Island.
Not only have they succeeded in raising the bluefin tuna from the eggs, but they have bred them to a sufficient weight to release them in The Pacific Ocean to find out if the repopulating of fish stocks in the ocean could be effectively done in a two-stage process from farms to the seas!

Kinki University had released 1,800 young fish in Wakayama Prefecture in October.
In December 8 of them have been caught between Shizuoka and Wakayama Prefectures and brought back to Kinki University for further study.

Since the experiment started in 2002 it has been confirmed for the first time that bluefin tuna farm bred from the egg could be safely released into a natural environment, namely the Pacific Ocean!

It just shows that Japan has been showing more responsibility towards restocking endangered species than many countries which criticized them without doing anything to redress the situation!


Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s