American Gastronomy: Lamb and Blue Cheese Hamburger at Tequila’s Diner in Shizuoka City!


Service: Shy but very friendly
Equipment & Facilities: Good general cleanliness. Excellent washroom
Prices: Reasonable to slightly expensive but very good value
Strong points: Tex-Mex gastronomy of superior quality. Doubles up as bar in evenings.


Tequila’s Diner in Shichiken Cho (near Aoba Park Street) has become a real institution when it comes to American gastronomy, hamburgers in particular.
The latter are always 100% beef, generally American.
The food might sound a bit pricey at first, but the generous portions, the fully garnished dishes and the health of all makes more for an extremely good value.
Moreover the patties are always made with knife-chopped meat giving a real bite to a whole hamburger you enjoy at easy pace!


I had ordered something different when I belatedly noticed the summer limited treat on the blackboard overhead at the counter (lucky me as I wouldn’t have noticed since I usually sit in the small “lodge” outside!): lamb and blue cheese hamburger!
I just had the time to notify Chef Chihiro Okamato who took it easily in his stride!


The lamb and blue cheese hamburger both available at lunch and dinner!
Note the big fresh green salad!
The bun is baked by a local baker!


If you don’t want too much salt on your potato chips tell the staff beforehand! Actually a kids’ set is available with reduced salt on the potatoes!


The New Zealand lamb patty with the blue cheese and more vegetables for a great balance!


Knife-chopped meat patty.
This has nothing to do with soft meat you gulp down at cheap diners.
You need a knife to cut it if you do not eat it with your hands!
I like my meat with a real bite or else!

Incidentally Tequila’s Diner is not all hamburgers, far from it!
Check their ONLINE MENU!
No wonder you can expect more articles!

Chef Chihiro Okamoto

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 8-6 (near Aoba Park Street), ACT 7, 1F
Tel.: 054–255-7595
Business hours: 12:00~14:00, 18:00~24:00
Small and big parties welcome on reservations
Small outside lodge can be made non-smoking
Kids’ special lunch (with little salt) available!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s