Wata (also called “Mizu”) Shinto Shrine-水神社 in Shizuoka City!

Yesterday on my way to Anzai Bridge across the Abe River in Shizuoka City, I decided to cycle along a die road on a whim and discovered this small Shinto shrine in Ta Machi!


Upon seeing the name plaque on the torii/sacred gate I wondered how the kanji for “water/水”, that is “mizu” would be pronounced.
Luckily enough a neighbor had just come out and I decided to ask him and get some more information!
The locals pronounce the name “wata”!
And apparently it is a very old if small shrine, dating back to Edo Era!


Although their roofing is recent the hand washing stone basin are very ancient.
Two of them in such a small shrine is indeed rare and the neighbor indicated me through their engravings that they had been erected in totally different eras!


Two large stone lanterns and two smaller ones stood along the short path with mountain and clouds carvings!


I noted an interesting difference between the two deers!
The one above has its right foreleg raised!


But not this one!


A smaller stone lantern between two venerable trees!


The “haiden”/worshipers hall!


Unusually the lion guards/shishi are not represented as stone statues, but as wooden carvings abovehead!


Its companion!
I pointed out the fact to the kind neighbor relating the history of the shrine and I had the pleasure to notice his surprise!


Money offerings are unusually thrown though the door instead of inside a box placed outside!


Side view of the “haiden” and “honden/deity abode”!


The enshrined deity is male!


A side view of the completely isolated “haiden”!


The trees inside the shrine are dwarfing the building proving its ancient origins!


Good-bye, Wata Shrine!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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