The Missus was in a bit of a quandary this morning as she had plenty of steamed rice leftovers!
Not to worry, let’s make a Japanese-style curry out of it!
She first fried all kinds of vegetables cut small in olive oil, salt and pepper: red, yellow and green pimentos, baby corn, and even sliced black olives and French cornichons and let it cool down a little.
During that time she re-heated the rice in its pot and added plenty of curry powder mixture.
Once the rice had been properly been cooked/fried with its spices she added the fried vegetables and mixed the lot!
She put the curry rice aside and prepared the “ebi-mayo”. “Ebi” stands for (large) shrimps and “mayo” stands for mayonnaise.
Over a low fire she first fried the shrimps in a non-stick pan with olive oil and a little salt and pepper. When the shrimps were half-cooked she added mayonnaise and kept stirring the whole until it was ready.
She filled the main box with the curry rice and topped it with the shrimps and some lemon cuts for extra taste.
She combined vegetables and fruit in the side box: baby leaves and ice-plant, cheese, mango and blueberries!
Great combination and plenty of nutrients sorely needed during this very hot summer!
RECOMMENDED RELATED WEBSITES
Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery