Tag Archives: One Cup sake

Shizuoka Sake Tasting: One Cup Series 11): Fuji-Takasago Brewery-Takasago Honjozo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0472
SN3O0472

Now, this is the third tasting of the second batch of Shizuoka Prefecture One Cup Sake I obtained at Matsuzakaya Department Store in Shizuoka City!

SN3O0539
SN3O0539

Takasago Honjozo by Fuji-Takasago Brewery in Fujinmiya City!

SN3O0541
SN3O0541

Alcohol: 14~15 degrees
Bottled in June 2015

Clarity: very clear
Color: very faint golden hue
Aroma: dry and fruity. banana, roasted nuts
Body: fluid
Taste: dry and fruity attack.
Complex: roasted nuts, banana, custard.
Lingers for a while before departing on a drier note with strong hints of coffee beans and dark chocolate.
Changes little with food but for a softer if still very dry note.
Late appearance of oranges.

Overall: Straightforward, uncomplicated but very enjoyable sake.
Tends to show more complexity with time and rise in temperature.
Marries beautifully with food although eminently enjoyable on its own.
A sure value.
Suggested pairings: cheese, nuts, Japanese pickles, ham.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One Cup Series 10): Hana no Mai Brewery-Honjozo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0472
SN3O0472

Now, this is the second tasting of the second batch of Shizuoka Prefecture One Cup Sake I obtained at Matsuzakaya Department Store in Shizuoka City!

SN3O0539
SN3O0539

A very flowery label by Hana No Mai/the Flower Dance Brewery in Hamamatsu City!

SN3O0542
SN3O0542

Combined with Mount Fuji to signify this is a sake from Shizuoka Prefecture!

SN3O0541
SN3O0541

Rice: Brewery-grown Yamada Nishiki
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled on March 18th, 2015

Clarity: very clear
Color: almost transparent
Aroma: Strong, dry and fruity. Dark chocolate, custard.
Body: fluid
Tasting: Dry and fruity attack
Complex: coffee beans, dark chocolate, nuts, custard.
Lingers for a while before departing on a softer note with late appearance of dry chestnuts.
Varies little with food, tends to blend with it.
Will turn again drier away from food with strong coffee beans.

Overall: far better than expected for a simple honjozo!
Although tasted chilled, would do well at any temperature.
The kind of sake that would please any one any time especially around a BBQ or a hot pot.
Suggested pairings: stew, yakitori, spicy food, cheese.
A sake for all seasons!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One Cup Series 9): Doi Brewery-Iwaizake Kaiun Tokubetsu Junmai

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0472
SN3O0472

Now, this is the second batch of Shizuoka Prefecture One Cup Sake I obtained at Matsuzakaya Department Store in Shizuoka City!

SN3O0589
SN3O0589

“Kaiun” by Doi Brewery in Kakegawa City!

SN3O0592
SN3O0592

As far as I know I think this is the only one they put out, but that might change quickly as this form of sake is becoming increasingly popular!

SN3O0591
SN3O0591

Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in July 2015

Clarity: very clear
Color: very faint golden hue
Aroma: Dry and fruity. melon, rice, pears, greens
Taste: very dry and fruity attack backed up with moderate junmai petillant.
Complex. Pears, dark chocolate, walnuts, custard.
Lingers for a while warming the palate before departing on an even drier note with hints of dark chocolate, coffee beans and custard.
Late appearance of oranges.
Varies little with food but for a drier note.
Coffee beans make a strong comeback again away from food.

Overall: a deep, heady and complex, and very fruity sake, but with a pronounced dryness.
Eminently enjoyable on its own, it does marry beautifully with any food, though.
Suggested pairings: cheese, biscuits, desserts.
A sure value, an extravagant sake for a one-cup!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Saga Sake Tasting: One Cup Series 1) Koimawari Brewery-NOMANNE THE SAGA Junmai

SN3O0280
SN3O0280

The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake from saga Prefecture!
This particular sake brewed by Koimawari Brewery a junmai!

SN3O0281
SN3O0281

Koimawari is a world famous pottery created in saga Prefecture, Kyushu Island!
Incredibly enough the brewery of the same name produces a special series of 5 one cup sake served in authentic koimawari pottery, all in different design!
A real collector’s item!

SN3O0279
SN3O0279

“Nomanne” stands for “let’s enjoy a drink” in local dialect!
“The Saga” is an interesting pun referring to the name of the Prefecture!

SN3O0278
SN3O0278

Rice : Saga no Hana
Rice milled down to 65%
Alcohol: 15 degrees
Bottled in June 2015

Clarity: very clear
Color: faint golden hue, a little smoky due to the presence of white lees
Aroma: dry and fruity. Chocolate,
Body: fluid
Taste: dry and very fruity attack backed up a little junmai petillant.
Complex. Apples, pears, citruses with late hints of nuts and chestnuts.
Varies little with but for a drier turn.
Lingers for a little while before departing with more notes of dry citruses and dark chocolate.

Overall: a charming and elegant sake.
Should please of lovers of dry and fruity sake!
Quite complex at room temperature.
Would do well with cheese in particular!
Not only a great pottery design but also a lovely sake!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One Cup Series 8) Hana No Mai Brewery-Ieyasu Kun Honjozo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0264
SN3O0264

Continuing the long series of one cup sake in Shizuoka Prefecture I found this one by Hana no Mai Brewery (Hamamatsu City) in Cenova Department Store in Shizuoka City!

SN3O0261
SN3O0261

It is called Ieyasu Kun after Lord Tokugawa Ieyasu who has recently been adopted as a mascot of Hamamatsu City, bearing the design of a piano as Hamamatsu City is the biggest piano-producing city in Japan!

SN3O0263
SN3O0263

Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled on May 7th, 2015

Clarity: very clear
Color: transparent
Aroma: dry. Dry dark chocolate, biscuits
Body: fluid
Taste: very dry attack.
Roasted biscuits, brown sugar
Lingers on only for a while before departing on an even drier but slightly more complex note with appearance of dry milk tea.
Varies little with food.
Dryness constant all the way through.
Coffee beans and biscuits tend to make a strong comeback with every sip.

Overall: Straightforward, uncomplicated dry sake.
Tends to accommodate any food.
Would do well chilled at a BBQ!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One Cup Series 7) Shidaizumi Brewery Nyan Cup Enoshima Ginjo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0223
SN3O0223

The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake by Shidaizumi Brewery in Shizuoka Prefecture but solely sold in Enoshima, Kanagawa Prefecture! as part of a batch of no less than 8 cups from 6 different Prefectures!
It is another version of the famous “Nyan Cup” registered design by Shidaizumi Brewery in Fujieda City!

SN3O0220
SN3O0220

Enoshima is not only famous for its beaches and surfing but also for recreational fishing!

SN3O0221
SN3O0221

A lot of visitors combine both!

SN3O0222
SN3O0222

Rice milled down to 50%
Alcohol: 16 degrees
Bottled in January 2015

Clarity: very clear
Color: almost transparent
Aroma: assertive, dry and fruity. Custard, bananas, melon
Body: fluid, slightly sirupy
Taste: Very fruity, dry and well-rounded attack backed up with very pleasant alcohol.
Complex. Dry custard,oranges, green coffee beans, dark chocolate.
Lingers for a short while before departing on a markedly drier note with oranges, green coffee beans and herbs.
Varies little with food but for a marked appearance of melon.

Overall: Superb sake, A bit of a waste to sell it in one cups style but will serve as great introduction to the beautiful sake brewed by a Noto Master Brewer at Shidaizumi Brewery!
Elegant in spite of its marked dryness. very complex and keeping you alert for the next facet.
Eminently enjoyable on its own, but would splendidly marry with any salad, vegetable cuisine and cheese.
Do try with dessert.
At its best first slightly chilled and slowly drunk as its temperature rises!
Difficult to equal as a one cup sake!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gifu Sake Tasting: One Cup Series 1) Miyozakura Brewery-Junmai

SN3O0219
SN3O0219

The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake from Gifu Prefecture as part of a batch of no less than 8 cups from 6 different Prefectures!
This particular sake brewed by Miyozakura Brewery is a junmai!

SN3O0221
SN3O0221

Now, why a panda? LOL

SN3O0222
SN3O0222

Rice milled down to 70%
Alcohol: 15 degrees
Bottled in March 2015

Clarity: very clear
Color: transparent
Aroma: discreet. Coffee beans, rice
Body: fluid
Taste: Dry and fruity attack backed with strong junmai petillant.
More complex than expected. Apricots, macadamia nuts, very dry almonds.
Lingers for a while on palate before departing on an even drier note with hints of coffee beans and roasted nuts.
Turns milder but still very dry with food. Tends to disappear more quickly then.

Overall: A better than average one cup sake for dry sake lovers.
Should marry well with any food!
Lovely design!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Aomori Sake Tasting: One Cup Series 1) Tamada Brewery-Tamagawa Umakuchi Honjozo

SN3O0207
SN3O0207

The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake from Aomori Prefecture as part of a batch of no less than 8 cups from 6 different Prefectures!
This particular sake brewed by Tamada Brewery has been made famous by its apple symbol!

SN3O0209
SN3O0209

Alcohol: 15~16 degrees

Clarity: very clear
Color: faint golden hue
Aroma: dry. Greens, rice, apples
Body: fluid
Taste: very dry attack.
Apples.
Lingers on the palate only for a short time.
Varies little with food.
The fruity side tends to become stronger after a few sips.
Late appearance of chestnuts, oranges and coffee beans.

Overall: Interestingly enough it odes taste like apples!
Straightforward sake but still quite enjoyable.
For dry sake lovers with a little apple!)!
Pairs well with cheese!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Osaka Sake Tasting: One Cup Series 1) Akishika Brewery-Chiaki Junmai

SN3O0236
SN3O0236

The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake from Osaka Prefecture as part of a batch of no less than 8 cups from 6 different Prefectures!
This particular sake brewed by Akishika Brewery has been made famous by its deer (actually both stag and doe) character!

SN3O0237
SN3O0237

Rice milled down to 70%
Alcohol: 14~15 degrees
Bottled in February 2015

Clarity: very clear
Color: faint golden hue
Aroma: Rice, dark chocolate
Body: Fluid
Taste: Dry and fruity attack backed with only a little junmai petillant.
Dark chocolate, coffee beans, almonds, azuki beans.
Lingers for a while on the palate before disappearing with more dry coffee beans.
varies little with food but for a drier note.

Overall: Solid and reliable sake, obviously designed to accompany dfood.
Best drunk with vegetables and pickles.
Beautiful present, too!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Nagano Sake Tasting: One Cup Series 1) Kikusui Brewery-Saru Kura no Izumi Junmai Ginjo

SN3O0225
SN3O0225

The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake from Nagano Prefecture as part of a batch of no less than 8 cups from 6 different Prefectures!
This particular sake brewed by Kikusui Brewery has been made famous by its character doll!

It represents a kind of teddy bear with its head inside an apple bonnet and with a rucksack!

SN3O0228
SN3O0228

But the name of the sake is a it unrelated as “Saru Kura no Izumi” means “Monkey Brewery Water Spring”!

SN3O0226
SN3O0226

Rice: nagano sake rice
Rice milled down to 55%
Alcohol: 15 degrees
Bottled in April 2015

Clarity: very clear
Color: almost transparent
Aroma: Strong and fruity: apple compote, faint mandarin oranges
Body: fluid
Taste: very dry and fruity attack backed up by some junmai petillant.
More complex than expected.
Apple compote, mandarin oranges, macadamia nuts, custard.
lingers for a little while on palate before departing on an even drier note with hins of greens, melon. Late appearance of dark chocolate and coffee beans.
Varies little with but for a momentary drier note.

Overall: More complex and elegant than expected.
For lovers of dry but fruity sake.
Eminently enjoyable slightly chilled on its own.
Pairs up with any light starters . Great with cheese, too!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hokkaido Sake Tasting: One Cup Series 1)Takasago Brewery-The Zoo-tto Asahiyama Set Junmai

SN3O0222
SN3O0222

From one side!

The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this 3 one cup sake set from Hokkaido Prefecture as part of a batch of no less than 8 cups from 6 different Prefectures!
This set of three one-cup sake is from Hokkaido by Takasago Brewery!

SN3O0223
SN3O0223

From the other side!

That particular set is part of a souvenir package to promote the Zoo in Asahiyama!

SN3O0224
SN3O0224

Rice milled down to 60%
Alcohol: 14~15 degrees
Bottled in January 2015

Clarity: very clear
Color: almost transparent
Aroma: discreet. Rice, chestnuts
Body: Fluid
Taste: soft and dry attack backed up with some junmai petillant.
Custard, macadamia nuts, chestnuts.
Lingers only for short while before departing on a slightly mellower note with hints of coffee and greens.
Changes little with food but for a slight turn to sweetness.

Overall: A straightforward sake better fit to enjoy with food.
Very easy to drink.
Will please anybody with a traditional Japanese meal!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 6)-Hana No Mai Brewery, Hana no Mai Junmai Ginjo Homarefuji

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0001

After an interlude to introduce the new Shidaizumi One Cup Sake I can at last complete the first batch of 5 one cup sake from Shizuoka Prefecture before thinking about the next one!

SN3O0207

This time it is one brew by Hana No Mai Brewery in Hamamatsu City!

SN3O0210

They are always keen to advertise Shizuoka Prefecture gastronomy and Mount Fuji!

SN3O0209

Rice: Homarefuji (Shizuoka Prefecture-grown)
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled on February 23rd, 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Raisins.
Body: fluid
Taste: very dry and fruity attack backed up with a little junmai petillant.
Raisins, nuts, mandarin oranges, custard.
Lingers only for a little while before departing with more dry mandarin oranges.
Varies little with food but for the appearance of dry chocolate and chestnuts.
Tends to become more complex when drunk with food.

Overall: Unusual sake for Hana no Mai Brewery. More complex than expected.
Elegant enough to be enjoyed on its own slightly chilled or at room temperature.
Would happily marry with any starters and cheese.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 5)-Makino Brewery, Fujisan Honjozo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0207

Continuing hopefully a long series of one cup sake from Shizuoka Prefecture, the sixth brew was concocted by Makino Brewery in Fujinomiya City: Fujisan Honjozo!

SN3O0208

Incidentally only Makino Brewery in Shizuoka Prefecture and another in Yamanashi Prefecture have the right to use the word “Fujisan/富士山” as sake brand! They even share identical design labels!

SN3O0210

Mount Fuji Symbol!

SN3O0209

Rice milled down to 70%
Alcohol: 15 degrees
Bottled in February 2015

Clarity: very clear
Color: almost transparent
Aroma: Assertive. Dry. rice, coffee beans
Body: fluid
Taste: very dry attack backed with pleasant alcohol.
Coffee beans, apples.
Lingers only for a while before departing with hints of nuts and dark chocolate.
Takes on a slightly mellower note with food before quickly returning to very dry first impressions.

Overall: Solid and straightforward sake with a reliable and dry approach.
Obviously conceived to marry with food, izakaya fare in particular, but dry sake lovers will appreciate it on its own at all temperatures.
I personally enjoyed it slightly chilled with cheese!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Fukushima Sake Tasting: One Cup Series 5) Suehiro Brewery-Dr. Noguchi Cup

SN3O0065

The other day thanks to her husband, my good friend offered me this 5 one cup sake set from Fukushima Prefecture!
Today, continuing my break from the Shizuoka Prefecture one cup sake I sampled a one cup sake by Suehiro Brewery!

SN3O0110

Called “Dr. Noguchi Cup”! very probably a junmai!

SN3O0112

Dryness: + 1.5~2.5
Acidity: 1.2~1.4
Yeast: Suehiro yeast (T-1) + No 701
Amino acids: 1.0~1.2
Moromi/mash: 25~27
Sakekasu/white lees: 23
Alcohol;: 1516 degrees
Bottled in February 2015

Clarity: very clear
Color: light golden hue
Aroma: Assertive and fruity. Rice, coffee beans
Body: fluid
Taste: Assertive, dry and fruity attack backed up with pleasant alcohol and strong junmai petilleant.
Complex: Coffee beans, almonds, dry custard, yoghurt
Lingers for a while before departing with more coffee beans and chestnuts
Stays true to first impressions all the way through.
Hints of dark chocolate, banana and mandarin oranges coming late amid strong coffee beans.
Drier than expected.
Changes little with food but for a drier note.

Overall: Surprisingly interesting and more complex than expected.
Definitely for dry sake lovers in spite of its low dryness.
Should marry well with any food, izakaya heavy fare in particular as well as cheese!
Definitely worth a try!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 4)-Shidaizumi Brewery, Nyan Cup Fujieda Junmai Ginjo Homarefuji

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0105

Shidaizumi Brewery in Fujieda City has gathered fame all over Japan for their Nyan Cup/Kitten Cup design, a registered mark, both for sake (black and grey) and umeshu (green and colored).
They have just put out a new one to make the City of Fujieda all over Japan and beyond and remind everyone that the first-ever soccer game was played there!

SN3O0108

The design shows Mount Fuji but “Fujieda” actually means “wisteria branch”, hence the symbol color of the city.
The cats are three, with one female bearing the number “12”!

SN3O0109

She is flanked by two male soccer-playing cats bearing the number “11”,..

SN3O0107

and “10”!

SN3O0110

Rice: Homarefuji (Shizuoka-grown)
Rice milled down to 55%
Bottled in April 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Rice, pears
Body: fluid
Taste: dry and fruity attack backed by junmai petillant and strong alcohol.
Complex and elusive: apricots, coffee beans, dry dark chocolate, nuts.
Disappears quickly on drier note of dark chocolate.
Stays true to first impressions all the time.
Varies little with food but for a slightly mellower note.
Coffee beans tend to make a strong comeback with every sip.

Overall: thoroughly enjoyable sake.
Great o its own but happily marries with food, particularly cheese, eggs and vegetable stews.
Definitely more elegant in spite of its dryness than expected.
Just too good for soccer players, a sake for rugbymen!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City