Tag Archives: Sushu

Sushi Restaurant: Atsu in Shizuoka City!

Service: Friendly and attentive
Equipment: Great overall cleanliness. Beautiful washroom
Prices: Expensive
Strong points: Top-class seafood. Rare Shizuoka sake!

Eating sushi in Shizuoka City is even an experience in Japan!
Chefs can choose to use only local seafood, only seafood from other shores, or a personal mixture of the two with equal success.
Atsu in Shizuoka City is of the third kind, which means that the chef, Atsu Mochizuki, does come up with some rarities!

Atsu serves no less than 16 local Shizuoka Sake, from rare to extremely rare with the consequent prices!

The four of us last night opted for a “makase/chef’s course.
The pictures will surely tell you enough about the quality!

Shako/蝦蛄/Mantis Shrimp! Served as they are!

Tamagoyaki/玉子焼き/Japanese omelet!

Shiroebi/白海老/White Shrimps!

Ishidai/石鯛/Striped beakfish, Barred Knifejaw!

A rarity, Kawamatsu Karei/川松鰈/a variety of righteye flounder/turbot!

Kohada/小肌/Marinated flesh and skin of a Konishiro/鰶・鮗・鯯・鱅/Dotted gizzard shad

Another rarity: Keiji/鮭児/A rare variety of small salmon!

The bones and meat of the dame grilled!

Hamaguri/蛤/Large cockle/Clam!


Anago Aburi/穴子炙/Grilled Conger Eel!

Shime saba/〆鯖/Lightly pickled mackerel!

Maguro Zuke/鮪漬/Marinated lean part of Tuna!

Uni Gunkan/海栗軍艦/Sea urchin mounted on a rice ball wrapped in dry seaweed!

And for the finale, kuruma Ebi/車海老/Large boiled prawn!

To be continued…

Shizuoka City, Suruga Ku, Oshika, 1-4-19
Tel.: 054-2854010
Opening hours: 11:30~13:30, 17:00~
Closed on Mondays
Credit cards OK


With a Glass,
Clumsyfingers by Xethia
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Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery