Italian Cuisine: Shizuoka Agricultural products as Appetizers: Aquavite!

First appetizer from the side.

Service: Excellent and very friendly
Facilities: great and very large washroom, great cleanliness overall
Prices: reasonable to expensive. Top-class Italian wines. Private room for~8 people.
no-smoking-logo1 Non-smoking at counter!

You don’t need to go for the whole course to sample Shizuoka agricultural products at your favorite restaurant.
If it is a good enough restaurant, especially in Japan and Shizuoka, a great chef will be more than happy to serve you a few appetizers of his own with the drinks you have pordered. True to say, you do need to build a special relation with the chef, but that is one reason why you visit the restaurant, isn’t it?

First appetizer from the top.

Last night I did visit Aquavite in Shizuoka City where I asked the chef, Masaru Aoki/青木勝 to concoct a few tidbits as I was having a late break from work.
I did have quite a few but I will introuce the best two of the evening!

The first appetizer “from the back”.

The first appetizer consisted of a scallop lightly fried in olive oil to keep it half raw inside. It was topped with a piece of fried lotus root/renkon from Asabata, shizuoka City and decorated with shavings of home-made karasumi/カラスミ/botarga in Italian or boutargue in French, a Shizuoka specialty of the dried mullet roe.
The salad spinach came from Nagomi Organic Farm in Fujinomiya City.

The second appetizer.

The second offering of the evening was not all from Shizuoka Prefecture but it was certainly worth a second and third look!

The Little Summer Tomatoes came from the Shizen No Chikara Farm in Shizuoka City and were fried in olive oil just long enough to extract their sweetness.

The fresh shiitake mushrooms had been sent by a friend of Masaru’s from Nagano Prefecture.

The topping/decoration was created with finely chopped Italian raw ham fried to a crisp!
The whole needed little seasoning, what with the sweetness of the tomatoes and the saltiness of the ham, finely balanced with the juicy shiitake mushrooms!

This promises to be the beginning of a neverending story!

Address: 420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 18:00~22:00
Closed on Sundays
Homepage (Japanese)
Credit Cards OK

With a Glass
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!

Please check the new postings at:
sake, shochu and sushi

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s