Italian Gastronomy: Soloio in Shizuoka City! (The sequel!)

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

Well, one or two visits in a good new restaurant are never enough, especially when they tell you they have decided to ban all smoking for the first 4 hours every day! Everybody should now be happy to visit this remarkable addition to the Shizuoka Gastronomic World!

Soloio is simply the name of an excellent wine concocted in Toscana, Italy!

Like many good Toscana wines it was made with Merlot grapes!

As I mentioned before Chef Takehiko Katoh/加藤武彦 is a master of risotto!
You don’t need to check the menu. If you have a special request, just ask!
This time I asked him to concoct me a risotto with mussels!

I know a lot of people who would fly all the way from Belgium (and Italy!) to savor it!

My companion of the day had to ask for her own!

Home-made sausages and fresh seasonal chestnuts risotto. A true Autumnal delicay!

Now, if you like the true taste of fish ask for the carpaccio of the day!

Madai/真鯛/true Seabream freshly caught in Suruga Bay off Shizuoka Prefecture!

We did sample other dishes last night which I have already described, so let’s see what’s on offer for dessert:



Perfumed with almaretto, a true beauty!

Semifreddo yoghurt dessert!

Once again the little details that make the difference!

Definitely a dessert for a lady, but I did appreciate it!

I still have to check two more risottos, the fish and the meat, so expect another article soon! LOL

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Holiday: Monday
Credit cards OK
Private parties welcome!
Smoking allowed BUT Non-smoking until 20:00 everyday!


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

2 thoughts on “Italian Gastronomy: Soloio in Shizuoka City! (The sequel!)”

  1. What do you mean by “a dessert for a lady”? Remember, I’m the one who takes a second starter for dessert 😉
    Seriously I envy you so much a restaurant where you can ask for something which is not on the menu. It proves such a big love of the profession and the joy of making clients happy.


    1. LOL
      Talking of a lady, I have a dragon to dea; with at home!
      As for being able to order something offf the menu this is a general good mark in restaurants in Japan where the chefs are always open to suggestions from regulars!
      A different approach….


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