Shizuoka Sake Tasting: Fuji-Takasago Brewery-Shiboritate Diamond Fuji Tokubetsu Junmai

Fuji Takasago Brewery in Fujinomiya City chose a Diamond as their emblem some time ago and they are producing a whole series with their mark on labels.

You will find it even on their caps!
Actually the emblem is a Diamond with Mount Fuji inside!

The pink color and the small label across the bottle are definitely celebrating the cherry blossoms!

Rice milled down to 60%
Dryness: + 5
Alcohol: 15~16 degrees
Pasteurized inside the bottle
Limited production
Bottled in February 2012

Clarity: Very clear
Color: Almost transparent
Aroma: Assertive and fruity. Banana, melon. Sweet alcohol
Body: Fluid and slightly syrupy
Taste: Strong junmai petillant attack with a lot of fruit.
Complex. Turning very dry inside the palate.
Melon, oranges, almonds. Disappears on an ever drier note
Dry oranges take the upper hand with food.
Stays very dry with food.
Stays dry but acquires more fruitiness once away from food with a comeback by nuts and oranges.

Overall: A very pleasant sake probably best appreciated slightly chilled.
Typical Shizuoka sake for all seasons.
Equally enjoyed on its own or with food.
The strong junmai petillant and oranges make for a heady sake!


Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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