Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake
Shizuoka City is located right in the middle of Suruga Bay in Shizuoka prefecture, a bay known in Japan for producing the largest number of seafood varieties in the whole country!
If you happen to come to Shizuoka City, don’t hesitate and visit Sushi Ko in Aoba Koen/Aoba Park Street in Aoi ku, Shizuoka City!
There you will be hard-tried to sample all that is on the menu! And this at reasonables prices clearly shown for all to see!
Now what did we have during our last visit the other day?
Negi toro/葱トロ appetizer coming with the first drink!
Very fat katsuo/鰹/bonito sashimi!
Traditionally served with grated ginger, chopped thin leeks and sliced red onion. You may also order grated or sliced garlic!
Now what is the chef trying to catch alive inside the tank?
We had ordered some fresh Shima Aji/縞鯵/Striped Horse Mackerel!
Beautiful Shima Aji/縞鯵/Striped Horse Mackerel sashimi plate!
The grilled tail from the same fish with grated daikon and lemon!
Kaki Aburi/牡蠣炙り/Seared oysters!
Beautifully sliced cucumber!
Tachiuo Aburi/太刀魚炙り/Seared scabbard fish nigiri with momijiorosi/紅葉下ろし/grated daikon with chili pepper and ponzu!
Piri kara Hotate Maki/ピリ辛帆立巻/spicy scallops Roll!
Piri Pon Kara Maguro/ピりポン辛鮪/Deep-fried tuna cubes served with momiji oroshi and ponzu!
Magurozuke/鮪漬け/Marinated tuna nigiri. A must!
Another chef caught a live lobster for our neighbors!
The perfect vegan sushi: Menegi/芽葱/Scallion Sprouts Nigiri!
Itaria Maki/イタリア巻/Italian Roll for the Missus: leeks, squid and spicy pickled cod roe!
And Ankimo Gunkan/あんきも軍艦/Frogfish Liver Paste Gunkan for me!
Note that the frogfish/monkfish liver was first steamed in sake!
To be continued…… You bet!
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
4 thoughts on “Sushi Restaurant: Local Fish at Sushi Ko in Shizuoka City!”
I love Itaria maki!!! No wonder your wife has chosen it. I have fallen in love with maitake (it’s maitake isn’t it?) in Tokyo in onigiri. I had no idea that roe can have such a different taste. (I don’t even have to mention my love for squid…).
I have only eaten monkfish cheeks, but I think they sell sometimes the liver here too. I must try cooking it because it looks delicious here.
Spicy scallop maki look fabulous too but I wouldn’t test them with the scallops we get here. (Unless I cook them before).
Where did I mention that?
OK… So I don’t know if reading your comment I went first red with shame or started to laugh… You see, for us, beginners in Japanese, maitake, mentaiko it sounds almost the same! (nemasu or nomimasu…. etc.). I have got at least half of the letters right 😉
Chotto chigaimasu! 一寸違います！ Just a little mistake! LOL
Don’t worry about it!
But I did see sometime somewhere a maitake gunkan sushi! Serious! The maitake had been marinated!