Service: very friendly if a bit shy.
Facilities and equipment: overall very clean. Beautiful washroom.
Strong points: Authentic French and European bistro gastronomy. Slow food. Excellent and reasonable
I told you no longer ago I would have to visit Caravin in Aoi Ku, Shizuoka City not before long!
Well, the other day I just couldn’t keep that Boudin Blanc out of my head and had to sample it again before I got mad!
Boudin Blanc is a delicacy dating back to the Middle Ages and is nowadays made with white meat ( as opposed to Boudin noir/Blood sausage) with pork or veal fat added.
It can be served in many ways. Chef Onoda’s preferred method is pan frying his home-made boudin blanc and serving it with the vegetables of the day.
You have to come to Japan to find Boudin Blanc presented as an artistic montage!
The Boudin Blanc is fried in light fond de veau/veal stock, jus de volaille/chicken broth and Dijon mustard and mounted on Shizuoka-grown organic Red Moon potatoes!
Enormous fresh shiitake mushrooms are also used for the support while a green touch is added with a long shishito green pepper!
Such a fine texture!
Did I say they were sublime?
True French bistro gastronomy in Japan!
And this is not the only place!
Shizuoka City, Takajo, 2-25-17
Opening hours: 16:00~24:00
Closed on Mondays
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
2 thoughts on “French Bistro Gastronomy: Boudin Blanc at Caravin in Shizuoka City!”
Sublime indeed! I can see there is no cheating there: meat, meat and once again meat.
We agree, don’t we? LOL