French Gastronomy: Mackerel Appetizer at Pissenlit in Shizuoka City!

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat.

Chef Toru Arima/有馬亨さん at Pissenlit French Restaurant in Aoi Ku, Shizuoka City, is one of the most active chefs in our Prefecture when it comes to promote local products be they vegetables, fruit, meat or fish!

The other day I went on my regular pilgrimage there for lunch and had a long good look at the menu while other customers wondered why that strange foreigner stood so long in front of it….

Lunch on week day means no alcohol…. Non-alcohol home-made ginger ale it was then!

Real torture to sit besides those nectars…!

I did have quite a copious lunch and I thought it would be better to introduce each dish in a separate article.
So, what did I Have a s a first appetizer?

Saba/鯖/Mackerel from Kogawa Harbor in Yaizu City, a city classified as a major fishing harbor in Japan (You will find Yaizu City between Shizuoka City and Fujieda City)!

The mackerel had been lightly marinated as a kind of a half raw preparation and simply laid above a few cubes of apples for a great marriage between saltiness and sweetness!

The decoration is very much Japanese and also Shizuoka as the shiso/perilla flowers and menegi/leek sprouts are organically grown in Shizuoka Prefecture!
The flowers are edible and these vegetables make for a great finishing touch not only in presentation but also so much in a perfectly balanced superlative taste!

Extravagant simplicity!

Second appetizer coming next!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

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