Italian Gastronomy: Lunch at Cafe Akko in Mishima City!


Service: Shy but friendly and attentive
Equipment & Facilities: Extremely clean overall. Beautiful washroom.
Prices: Reasonable
Strong points: Slow and healthy Italian gastronomy created mostly with local products!


The people in Mishima City are very lucky as they are surrounded with fielads and gardens that supply them with fresh (many organic) vegetables (and meat) all year round!
Cafe Akko is one of the many great little places in town that offer very healthy, reasonable and slow food.


It has been conceived in an unusual all length and narrowness to take advatntage of whatever space available. And it is so clean!


Lunch is particularly interesting as you can choose from no less than 7 set lunches. although you may choose a single item from the carte if available for lunch!


Dragon who planned to share hers and especially my order, chose a single item: “Kimagure salad/Chef’s salad of the Day”!


Enormous as you can see from the other side!
So many vegetables and pieces of fine meat, practically all local!
A full meal by itself, I can assure you!


As for me I chose (and shared!) the seafood lasagna lunch set!


Apart of a complimentary coffee it is served with home-made focaccia,




And a cute salad!


An artistic and so tasty lasagna!


The lasagna was prepare as a large round one before being cut into quarters.
Each quarter is then baked upon order and serve with a tasty but light tomato sauce.


It is also brought to you with grated parmesan cheese and home-made basil paste.
The lasagna itself is not only so tasty but a lot lighter than expected!


Cute little home-made biscuits served with coffee!


Cafe Akko!
Can’t wait to come back to Mishima City!

411-0036, Mishima City, Ichi ban Cho, 17-49, BT Bldg., 1F
Tel.: 055-943-5598
Opening Hours: 11:00~22:00
Closed on Sundays, national Holidays and Wednesday evenings (except when fully reserved or for events)


Shop with Intent by Debbie
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City


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