Baird Beer & Taproom Events Bulletin
A Beery Good Start to the New Year: Hatsujozo 2014 India Pale Lager
Dear Taproom Friend & Baird Beer Enthusiast:
It is a Baird Beer tradition to greet the dawn of each new year with a celebratory “First Brewed” (Hatsujozo) specialty beer. At the stroke of midnight on the evening of December 31, we — along with a host of other Baird Beer retailing establishments in Japan — pour this commemorative Hatsujozo and share it with our fellow beer enthusiasts in a toast to the New Year.
New Baird Beer Seasonal Release:
*Hatsujozo 2014 India Pale Lager (ABV 6.5%):
This year’s “First Brewed” is formulated as a hoppy India Pale Ale but fermented with a lager yeast, becoming an India Pale Lager. The grist bill combines floor-malted English Maris Otter and floor-malted Bohemian Pilsner malt in equal portions, and contains an additional dollop of German Munich malt. 65 IBUs of hops in the kettle (Millenium, Summit, GR Magnum, GR Cascade, Tettnanger) followed by a single round of dry-hopping in the conditioning tank with equal portions of all five hops leaves no doubt about the India Pale-nature of this brew. Fermentation with our house Lager yeast imparts a clean, round flavor characteristic of lager beers.
Hatsujozo 2014 India Pale Lager is available exclusively on draught (no bottles). Please join us at one of our Taproom pubs (Numazu Fishmarket, Nakameguro or Bashamichi) for fun and festive countdown parties on Tuesday, December 31. We will be pouring complimentary taster glasses of Hatsujozo India Pale Lager 2014 to all patrons for our New Year toast at midnight. Please note that our Harajuku Taproom will be closed New Year’s Eve.
We are now accepting orders from craft beer retailing pubs and restaurants in Japan for Hatsujozo 2014 India Pale Lager. Please contact the brewery office to reserve a keg and coordinate shipping arrangements.
Kampai to 2014!
Baird Brewing Company
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