Takoyaki at Gindaco, Ceneovea Department Store, Shizuoka City!


Service: Friendly and smiling
Facilities and equipment: Cenova Department Store facilities. Very clean overall
Prices: reasonable
Strong points: Tokyo-style takoyaki

Until a few years ago I wouldn’t have bothered looking for takoyaki in Shizuoka City or Prefecture as we had the best in the whole Tokai area, but following the departure of the owner to another world and squibbles between the inheritors, the building and property ( a lot of money!) were sold and we found ourselves in no man’s land.
But at the same time it offered an opportunity for new owners and chains to open shop.
Therefore, I found myself on the road again to re-discover my favorite Japanese comfort food!


Gindaco銀だこ is a big chain from Tokyo which opened a shop on the third floor of renovated Cenova Department Store in Aoi Ku, Shizuoka City!


The takoyaki are all the same but with different toppings and you can eat them on site.

I’m not keen on food chain stores, but since a Japanese friend recommended them I had to give it a try!


Being it inside a busy department store two staff are constantly churning out the takoyaki while a third staff takes care of the orders and cashier!


Fast work in a clean environment!

Almost ready!

These takoyaki are definitely Tokyo-style.
You can find Osaka-style takoyaki in town which are quite different, especially in texture!


I ordered the basic kind to discover the real taste. Some people tend to attach more importance to the sauce and toppings, but I don’t!
At 8 pieces for 550 yen, they were reasonable.


For a closer view.
They were seasoned in the basic way with sauce/tare, finely shaved katsuo bushi/dry bonito shavings and finely chopped greens.


The outside is comparatively thin but solid and crisp, making it easy to eat with chopsticks or toothpick.
The piece of octopus is of a good size and crunchy.
The dough inside is soft and contains plenty of ingredients.

Overall: Easy to eat, tasty enough, hot and ready.
Mark: 62/100

Continuing the investigation!


Shizuoka City, Aoi Ku, Takajyo, 1-1-1, Cenova Department Store, 3F
Opening hours: 10:00~20:00


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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