Japanese Gastronomy: “Shun no Kai” Dinner at Togaji, Shizuoka City!


Service: Friendly and attentive
Equipment and facilities: Very clean overall. Beautiful “Magic” washroom
Prices: Appropriate
Strong points: true Shizuoka and Japan traditional seasonal gastronomy. Great sake!

“Shun no Kai/旬の会” means “Seasonal Gastronomy Association”. Its initiator, Mr. Toshiyuki Iwasawa, a senior official in the Shizuoka Prefecture Government Agriculture and Forestry Department who knows all the farmers and their products in the Prefecture is constantly promoting the products and gastronomy of our Prefecture on a purely volunteer basis by organizing all kinds of dinners, events and seminars in local restaurants, whenever his busy work permits.


I finally had the pleasure to take part in one of his dinner parties with 15 other guests at a new Japanese Restaurant/high level izakaya called “Tokaji/とか路”. Actually the real name is “Ryouri to Sake Tokaji/料理と咲けとか路/Gastronomy and Sake (the last is a pun also signifying “flowering”!).

It is located in the heart of Shizuoka City, Aoi Ku, along the Aoba Street!


The Master of the House, Mr. Naoto Togashi/冨樫直人さん who opened this new restaurant one year ago!


A very traditional izakaya-sryle Japanese restaurant with a long counter and tatami/rice straw mat room for a total of 16~18 seats!


Plenty of Shizuoka sake available!


The little details that make it so Japanese!


Toshiyuki Iwasawa had provided tons of information on the food and ingredients of the day!


The Shizuoka Prefecture sake served on that day were all brewed by Negami Brewery in Gotemba City!


“Kinmei Junmai Ginjo, Limited brew/金明純米吟醸(限定)”!


“Kinmei Tokubetu Junmai Omachi/金明特別純米雄町”, “Kinmmei Junmai Ginjyo Hiyaoroshi/金明純米吟醸ひやおろし”, and “Kinmei Karakuchi Junmai Shu, Aki Agari/金名辛口純米咲け秋あがり”!


Even the water was provided from the well of Negami Brewery located at an altitude of 550 meters up the slopes of Mount Fuji!


And now the succulent dinner!

Amago trout raised in Shimoyama farm in Shuzenji, Izu Peninsula
Mushrooms: Masujima Farm in Izu no Kuni City, Izu Peninsula
Wild venison from Izu Shika Monya in Izu Peninsula
Wasabi: Ida Farm in Izu Peninsula
Jaboticaba: Farm Cafe Jaboticaba, Mariko, Shizuoka City

Amago trout and mushrooms light soup!


Amago Trout sashimi and Roasted venison with wasabi pickles!


Amago trout and seasonal vegetables baked in a crust of salt!


The same, exquisitely served!


“Lily root cake stuffed with minced venison, steamed and simmered, served with ankake sauce!


The same with the venison stuffing!


Deep-fired taro roots and mushrooms, and venison croquettes!


Rice steamed with mushrooms!


Amago trout soup cooked with sake white lees!


Sake White lees Mousse cake and Jaboticaba!
甘味(和風金名の酒粕のムースと農園カフェcafe Jaboticabaのジャッボチカバ)

A true feast!


Shizuoka City, Aoi Ku, Shichiken-cho, 9-5, Trends Bldg, 1F.
Opening hours: 17:00~22:30.
Tel.: 054-273-5218
Closed on Sundays.

“Shun no Kai/旬の会”
Mr. Toshiyuki Iwasawa
静岡県志太榛原農林事務所  岩澤敏幸
〒427-0007 静岡県島田市野田1120-1
TEL 0547-37-1160
FAX 0547-37-1163
携帯 090-4261-3492
E-mail: toshiyuki1_iwasawa@pref.shizuoka.lg.jp


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City


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