Courtesy of Shizuoka Shinbun. December 14th, 2012.
Abalones/awabi/鮑 is another seafood delicacy that has been endangered in Japan and in many other areas worldwide.
The Japanese have been working hard for some years now to farm breed abalones not only to preserve and increase the natural stocks but also to have them grow faster and bring their cost down.
Shizuoka Prefecture and the Tokai Marine Studies University in Shimizu Ku, Shizuoka City have succeeded in raising abalones in tanks away from the sea in association with the Shizuoka Chamber of Commerce and the abalones will appear for the first time in local markets and restaurants next January!
Because an ideal temperature of 18 degrees Celsius can be maintained all year round in tanls, the abalones achieve a constant and consequently faster growth.
The project was initiated in 2005 and have at last brought to fruition for the pleasure of seafood lovers who will know that they are not depleting the seas any longer!
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
Tags: Abalone, レシピ, Bluefin Tuna, 美食, 静岡, Fish, Food, Gastronomes, Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, Sea Foof Stock Preservation, Shizuoka, Shizuoka City, World Cuisines