Shizuoka Izakaya: Villa d’Est Quisine (2)


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sake, shochu and sushi

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Last Monday, due to insistent requests from my “Monday Night Out Friends”, I finally could not postpone my next visit to this old favourite of mine, Villa d’Est Quisine in Shizuoka City ( 2 minutes walk from my work, actually!)

Toshiharu Matsuura’s establishement has always been a gastronomic experience to look forward to since September 1997 as his cuisine almost exclusively makes use of seasonal produce.


What makes the experience even more pleasurable is that you suddenly find yourself inside such a traditional Japanese setting with wood everywhere, be it at the counter, at a large table (very practical for long-legged expats!) or on the tatami (usually I don’t mention it, but the toilets are a little beauty!) and where all the food is served in Japanese pottery (The owner has many friends among artists!) with wooden utensils.

The menu changes practically every day, depending on produce avaibility in the local markets (I know where Mr. Matsuura buys his vegetables, fish and meat, and I can tell you you will not find anything fresher!).

It can be very simple such a green salad with parmesan cheese,

to fairly complicated such as ” Cold Shunsai Chyawanmushi”.
Although the oyakata works by himself and is very busy, he will always oblige and explain his cuisine.
This is a very rare place where both omnivores and vegetarians can enjoy food together!

As for the drinks he will please anyone with his excellent assortment of sake, shochu and wines.
Moreover he makes a point of serving Shizuoka Jizake such as the brews from Morimoto/Sayogoromo Brewery (Kikugawa City) and Takshima/Hakuinmasamune Brewery (Numazu City)! And do not forget he also has some organic drinks in store!

Especially recommended for ladies, couples and loners alike.

Villa d’Est Quisine
420-0839 Shizuoka City, Aoi Ku, Takajo, 3-10-1
Tel.: 054-2514763
Business Hours: 17:00~24:00
Closed on Thursdays

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2 thoughts on “Shizuoka Izakaya: Villa d’Est Quisine (2)”

  1. I love these type of places with a ‘set’ menu that changes nightly – sounds very bohemian, fresh + savory in a relaxing setting.

    I noticed your reference to the galloping gourmet ~ I used to watch his shows growing up – I think he’s still around actually in the pacific northwest of the U.S. He was like the first Emeril – very cool show next to Lawrence Welk! Hah!

    Like

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