This posting has been prompted by vegan and vegetarian friends who wanted to get some information for a red miso dipping sauce.
Although this particular recipe is more a dressing than anything else, it could be used as a dipping sauce if you mixed in fresh cream. The cream will solidify when combined with oil.
Unfortunately it will not qualify as a vegan recipe, then.
I wonder if soy milk cream exists!
INGREDIENTS:: for 60 ml/cc of dressing
-Red miso: 1.5 tablespoons
-Soy sauce: 1/2 tablespoon
-Rice vinegar: 1.5 tablespoons
-Sugar: 1 tablespoon
-Salad oil of your choice: 3 tablespoons
-Ground sesame seeds: 1.5 tablespoons
-Freshly grated ginger: a little
-Freshly grated garlic: a little
RECIPE:
-First mix miso, soy sauce, sugar, ground sesame, grated ginger and garlic until you obtain a smooth mixture. Add oil and rice vinegar and stir well.
-Serve it on fresh vegetables and tofu salad!
-Great for taste and look on freshly boiled or steamed vegetables!
RECOMMENDED RELATED WEBSITES
Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
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-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
This post made me so hungry. Every time I want tofu, I end up going to my mom’s house and begging her to let me have dinner with her. Hahaha.
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This is both sly and intelligent! LOL
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I will definitely try this!
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I’m certain you would dear Fabian!
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Soy milk cream exists. At least here in Germany it’s available at supermarkets. Fat content is 17% and it can be whipped as normal cream.
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Well, here you are!
The dip is possible, too!
Thank you so much for the infrmation! Viele Danke!
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Robert, this Vegan red miso dressing is something new for me and I know I would love this my tofu salad. Thank you so much for sharing the recipe with us. I guess it must be the Mrs’s recipe :p
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Dear Elin! You are most welcome!
Actually it is a fairly common dressing in Japan!
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