Shizuoka Sake Tasting: Masu Ichi Brewery- The Last Bottle? Masu Ichi Dai Ginjyo

Masu Ichi Brewery has not been making sake for the past year and will not ever as his owner/masterbrewer Denjirou Masui/増井伝次郎 just passed away at the age of 49 leaving no successor willing to take over the brewery founded in 1882.

Denjirou Masui

Denjirou was his brewer’s name given by his mentor Denbei kawamura, the godfather of Shizuoka Sake and the creator of the Shizuoka sake yeast. He was one of the only three brewers of the Shida School.
His sake is fast disappearing and this particular one is the first of a series of “last bottles” I’m scouring the Prefecture to get my hands on for posterity!
This is therefore the third bottle! (More coming!)

This is a Dai ginjyo, meaning the top premium variety blended with pure rice alcohol!

Clarity: Very clear
Color: Transparent
Aroma: Light, elegant and fruity. Melon, pineapple, banana.
Body: Fluid
Taste: Dry and fruity attack backed up by pleasant alcohol.
Complex. Oranges, melon, pineapple.
Disappears quickly.
Very elegant in spite of its dryness.
Drinks very easily.
Oranges asserting themselves with the second sip.
Varies little with food with a drier note.

Overall: Very elegant sake!
Best appreciated on its own, as food tends to interfere with it more than marrying with it. Nevertheless would make for an extravagant aperitif and would enhance the taste of light vegetables such as white asparaguses!
Obviously a sake conceived for tasting!


Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, CATCHCARRI
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

2 thoughts on “Shizuoka Sake Tasting: Masu Ichi Brewery- The Last Bottle? Masu Ichi Dai Ginjyo”

  1. What a pity… It sounds like an exceptional sake since you say it shouldn’t be served with food. I do exactly the same with excellent bottles of wine. I taste and often decide to drink it separately so that I don’t miss anything.


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