Izakaya: Nochi in Shizuoka City (first visit)!

Service: A bit shy but so friendly
Equipment & Facilities: Overall very clean. Excellent washroom
Prices: Reasonable
Strong points: Great array of Shizuoka Prefecture sake. Izakaya gastronomy

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Nochi is a typical and heart-warming traditional izakaya tucked away on the 4th floor of one of those “Drinking buildings” prevalent in Shichiken Cho, Aoi Ku, Shizuoka City!
I had the chance to pay it a belated first visit during the “sake hashigo” event in Shizuoka City last Sunday!

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a “heaven/haven” replete with Shizuoka Prefecture sake!

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On that particular day they were assigned the introduction of Oomuraya Brewery in Shimada City!

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Kinuyo Fukushima/福島絹代さん busy serving while hubby Noriaki/徳昭さん is busy in the kitchen!

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All that sake blurred my eyesight! LOL

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A proud Kinuyo San with a rare bottle of Oomuraya brewery which is usually sold sold in 4 go/720 ml bottles!

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A representative of Oomuraya Brewery was ther on hand to help the staff!

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The o-tshi and the sake of the day!

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For the connoisseurs!
On that particular day I didn’t have time for a full report but here are at least two dishes Nochi is popular for!

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Dashi tamago yaki!

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seasonal sashimi!

Look forward to full report soon!

NOCHI
Chefs and Mama: Norikai & Kinuyo Fukushima/福島徳昭・絹代さん

4200-0035 Shzuoka City, Aoi Ku, Shichiken Cho, 8-25, PISA Bldg, 4F
Tel.: 054-253-5556
Business hours: 17:~26:00
Closed on Mondays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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