Shizuoka Izakaya: Tanuki no Ana Celebrating Their 35th Anniversary!

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Service: very kind and attentive
Equipment and facilities: overall a bit old but very clean
Prices: appropriate~a little expensive
Strong points: at least 23 sake from Shizuoka Prefecture!

Makoto and Chieko Naruoka/成川岡真・千恵子さん are celebrating the 35th Anniversary of their izakaya, Tanuki no Hana/狸の穴 (the racoon’s lair!) until July 10th!

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The place has little changed over the years!

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It is not the oldest izakaya in town but is certainly the oldest izakaya specialized in Shizuoka Prefecture sake!
Have a look at the sake labels on the window and you will discover some breweries that have long ceased to exist!
Makoto san in particular will happy to reminisce!

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For their anniversary, Makoto and Chieko offer a special daily selection of five sake for only 500 yen a glass with a complimentary glass of draft beer!
Now, if you give them your name, size, phone number and e-mail address before the 10th you might become the lucky winner of a commemorative T-shirt!

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A snack is also offered for 500 yen!

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If you are a regular or give them any reason to like you they will probably come up with a complimentary snack!

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I had three sake on offer that day:
Kinmei Junmai by Negami Brewery in Gotemba City!

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Takasago Junmai Karakuchi (+10) by Fuji Takasago Brewery in Fujinomiya City!

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Sayogoromo Junmai Karakuchi by Morimoto Brewery in Kikugawa City!

If you want not only to taste fine Shizuoka Sake but also learn about their history and anecdotes, Tanuki no Ana is the place!

TANUKI NO HANA/狸の穴

Makoto & Chieko Naruoka/成岡誠。千恵子さん
Shizuoka City, Aoi Ku, Ryogae Cho, 2-2-5 (near Aoba Park Street)
Tel.: 054-255-6704
Opening hours: 17:00~23:00
Closed on Sundays & National Holidays
Credit Cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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