Category Archives: Sake Brewery

One Cup sake, sake, Sake Brewery, Shizuoka Prefecture

Shizuoka Sake Tasting: One-Cup Series 6)-Hana No Mai Brewery, Hana no Mai Junmai Ginjo Homarefuji

May 5, 2015 dragonlife Leave a comment

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

After an interlude to introduce the new Shidaizumi One Cup Sake I can at last complete the first batch of 5 one cup sake from Shizuoka Prefecture before thinking about the next one!

This time it is one brew by Hana No Mai Brewery in Hamamatsu City!

They are always keen to advertise Shizuoka Prefecture gastronomy and Mount Fuji!

Rice: Homarefuji (Shizuoka Prefecture-grown)
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled on February 23rd, 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Raisins.
Body: fluid
Taste: very dry and fruity attack backed up with a little junmai petillant.
Raisins, nuts, mandarin oranges, custard.
Lingers only for a little while before departing with more dry mandarin oranges.
Varies little with food but for the appearance of dry chocolate and chestnuts.
Tends to become more complex when drunk with food.

Overall: Unusual sake for Hana no Mai Brewery. More complex than expected.
Elegant enough to be enjoyed on its own slightly chilled or at room temperature.
Would happily marry with any starters and cheese.

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One Cup sake, sake, Sake Brewery, Shizuoka Prefecture

Shizuoka Sake Tasting: One-Cup Series 5)-Makino Brewery, Fujisan Honjozo

May 3, 2015 dragonlife 2 Comments

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

Continuing hopefully a long series of one cup sake from Shizuoka Prefecture, the sixth brew was concocted by Makino Brewery in Fujinomiya City: Fujisan Honjozo!

Incidentally only Makino Brewery in Shizuoka Prefecture and another in Yamanashi Prefecture have the right to use the word “Fujisan/富士山” as sake brand! They even share identical design labels!

Mount Fuji Symbol!

Rice milled down to 70%
Alcohol: 15 degrees
Bottled in February 2015

Clarity: very clear
Color: almost transparent
Aroma: Assertive. Dry. rice, coffee beans
Body: fluid
Taste: very dry attack backed with pleasant alcohol.
Coffee beans, apples.
Lingers only for a while before departing with hints of nuts and dark chocolate.
Takes on a slightly mellower note with food before quickly returning to very dry first impressions.

Overall: Solid and straightforward sake with a reliable and dry approach.
Obviously conceived to marry with food, izakaya fare in particular, but dry sake lovers will appreciate it on its own at all temperatures.
I personally enjoyed it slightly chilled with cheese!

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Fukushima Prefecture, One Cup sake, sake, Sake Brewery

Fukushima Sake Tasting: One Cup Series 5) Suehiro Brewery-Dr. Noguchi Cup

May 2, 2015 dragonlife 1 Comment

The other day thanks to her husband, my good friend offered me this 5 one cup sake set from Fukushima Prefecture!
Today, continuing my break from the Shizuoka Prefecture one cup sake I sampled a one cup sake by Suehiro Brewery!

Called “Dr. Noguchi Cup”! very probably a junmai!

Dryness: + 1.5~2.5
Acidity: 1.2~1.4
Yeast: Suehiro yeast (T-1) + No 701
Amino acids: 1.0~1.2
Moromi/mash: 25~27
Sakekasu/white lees: 23
Alcohol;: 1516 degrees
Bottled in February 2015

Clarity: very clear
Color: light golden hue
Aroma: Assertive and fruity. Rice, coffee beans
Body: fluid
Taste: Assertive, dry and fruity attack backed up with pleasant alcohol and strong junmai petilleant.
Complex: Coffee beans, almonds, dry custard, yoghurt
Lingers for a while before departing with more coffee beans and chestnuts
Stays true to first impressions all the way through.
Hints of dark chocolate, banana and mandarin oranges coming late amid strong coffee beans.
Drier than expected.
Changes little with food but for a drier note.

Overall: Surprisingly interesting and more complex than expected.
Definitely for dry sake lovers in spite of its low dryness.
Should marry well with any food, izakaya heavy fare in particular as well as cheese!
Definitely worth a try!

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One Cup sake, sake, Sake Brewery, Shizuoka Prefecture

Shizuoka Sake Tasting: One-Cup Series 4)-Shidaizumi Brewery, Nyan Cup Fujieda Junmai Ginjo Homarefuji

April 29, 2015 dragonlife 1 Comment

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

Shidaizumi Brewery in Fujieda City has gathered fame all over Japan for their Nyan Cup/Kitten Cup design, a registered mark, both for sake (black and grey) and umeshu (green and colored).
They have just put out a new one to make the City of Fujieda all over Japan and beyond and remind everyone that the first-ever soccer game was played there!

The design shows Mount Fuji but “Fujieda” actually means “wisteria branch”, hence the symbol color of the city.
The cats are three, with one female bearing the number “12”!

She is flanked by two male soccer-playing cats bearing the number “11”,..

and “10”!

Rice: Homarefuji (Shizuoka-grown)
Rice milled down to 55%
Bottled in April 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Rice, pears
Body: fluid
Taste: dry and fruity attack backed by junmai petillant and strong alcohol.
Complex and elusive: apricots, coffee beans, dry dark chocolate, nuts.
Disappears quickly on drier note of dark chocolate.
Stays true to first impressions all the time.
Varies little with food but for a slightly mellower note.
Coffee beans tend to make a strong comeback with every sip.

Overall: thoroughly enjoyable sake.
Great o its own but happily marries with food, particularly cheese, eggs and vegetable stews.
Definitely more elegant in spite of its dryness than expected.
Just too good for soccer players, a sake for rugbymen!

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Fukushima Prefecture, One Cup sake, sake, Sake Brewery

Fukushima Sake Tasting: One Cup Series 4): Kokken Brewery-Kokken Honjozo

April 25, 2015 dragonlife Leave a comment

Simply called Kokken for a Honjozo!

Rice milled down to 65%
Alcohol: 15~16 degrees
Bottled in march 2015

Clarity: very clear
Color: almost transparent
Aroma: Light and dry. Fruity. Coffee beans
Body: fluid
Taste: Dry and fruity attack backed with pleasant alcohol.
Fruity. Strong coffee beans, almonds and hints of dark chocolate and custard.
Lingers on for a little while before before departing on a drier note with more coffee beans and custard.
Varies little with food but for a drier note.
Drinks very easily.

Overall: Surprisingly very pleasant for such a humble sake!
Very easy to drink and pleasant on the palate.
Although obviously conceived to be drunk with food, emnienntly enjoyable on its own.
Would pair well with heavy izakaya fare, but personally enjoyed it with cheese and biscuits!

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sake, Sake Brewery, Shizuoka City

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Kaibinjyuuri Kaoru Junmai Daiginjo Genshu Aiyama (conducted at La Sommeliere in Shizuoka City)

April 23, 2015 dragonlife Leave a comment

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

This time I tasted another great brew by Sanwa Brewery in Shimizu Ku, Shizuoka, with one of their longest names:
Garyubai Kaibinjyuuri Kaoru Junmai Daiginjo Genshu Aiyama!

Rice: Aiyama (Hyogo Prefecture)
Rice milled down to 40%
Alcohol: 16~17 degrees
Dryness: + 4
Acidity: 1.2
Bottled in March 2015

Clarity: very clear
Color: Faint golden hue
Aroma: assertive, dry and fruity. Green apples, banana, apricots, compote, marshmallows
Body: Fluid, slightly sirupy
Taste: Strong, dry and very fruity attack backed up with puissant junmai petillant and pleasant alcohol.
Well-rounded but extremely complex.
Macadamia nuts, mandarin oranges, custard, green apples, walnuts.
Elegant for such a strong alcohol content.
Lingers for a short while on the palate before departing on fruity and slightly drier notes with hints of dark chocolate.
Late appearance of coffee beans.

Overall: Just a word to describe such a nectar: “superb”!
A sake that combines elegance and power. Very assertive.
Sweeter than the indicated + 4 dryness due to its great fruitiness.
Eminently enjoyable on its but would brilliantly marry with shellfish and cheese!
A discovery!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00 (~20:00 on Sundays and Holidays)
Entirely non-smoking!

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Fukushima Prefecture, sake, Sake Brewery

Fukushima Sake Tasting: One Cup Series 3): Kaitou Otokyama Brewery-Kaitou Otokoyama Honjozo

April 21, 2015 dragonlife Leave a comment

The other day thanks to her husband, my good friend offered me this 5 one cup sake set from Fukushima Prefecture!
Today, taking a break from the Shizuoka Prefecture one cup sake I continued with a one cup sake by Kaitou Otokoyama Brewery!

Simply called Kaitou Otokoyama for a Honjozo!

Alcohol: 15~16 degrees
Bottled in March 2015

Clarity: very clear
Color: Transparent
Aroma: Discreet. Rice, custard
Body: fluid
Taste: Sweetish and fruity attack.
Marshmallows, dark chocolate, milk coffee.
Lingers for a little while warming the palate before gently departing.
Varies little with food but for a slightly drier note.

Overall: Straightforward sake of the slightly sweet type.
Enjoyable on its own or with food.
Shouls please ladies in particular.

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Fukushima Prefecture, One Cup sake, sake, Sake Brewery

Fukushima Sake Tasting: One Cup Series 2) Ohara Brewery-Classic Tokubetsu Junmai Cup

April 20, 2015 dragonlife Leave a comment

The Japanese are very much in love with Mozart!

Tokubetsu Junmai is a pretty high level for a one cup sake!
I decided to drink it at room temperature!

Rice: Yamada Nishiki
Rice milled down to 60%
Yeast No 9
White lees: 35%
Alcohol: 15 degrees
Dryness: + 15
Acidity: 1.4
Amino acids: 1.0
Bottled in March 2015

Clarity: very clear
Color: very faint golden hue
Aroma: Dry and fruity. Discreet. Rice
Body: fluid, slightly sirupy
Taste: Dry and fruity attack, but not as dry as expected, backed with gentle junmai petillant.
Soft macadamia nuts, dry custard, marshmallow.
Lingers only for a short while before departing on a softer note.
Varies little with food but for more junmai petillant.

Overall: pleasant and very easy to drink sake in spite of its + 15 dryness not really appearing on the tongue.
has enough character to entice you into the second and third sip!
Eminently enjoyable on its own, would marry well with Cheese and chocolate in particular.

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Fukushima Prefecture, One Cup sake, sake, Sake Brewery

Fukushima Sake Tasting: One Cup Series 1) Eisen Brewery-Eisen Cup

April 19, 2015 dragonlife Leave a comment

The other day thanks to her husband, my good friend offered me this 5 one cup sake set from Fukushima Prefecture!
Today, taking a break from the Shizuoka Prefecture one cup sake I started with a canned one cup sake by Eisen Brewery!

Eisen Brewery: Eisen cup, Specail brew. Probably a futsushu!

Alcohol: 15 degrees
Canned in February 2017

Clarity: very clear
Color: faint golden hue
Aroma: Assertive an dry. Rice with hints of banana an dark chocolate
Body: fluid
Tasting: Solid and fruity attack with only mild dryness.
More complex than expected.
Nuts, dark chocolate, almonds and faint hints of melon and coffee beans.
Warms up the palate considerably on its way out.
Finishes on a drier note with plenty of nuts and almonds.

Overall: More complex than expected for such a humble-sounding sake.
Plenty of fruit married with soft dryness.
Obviously conceived to accompany food, nonetheless very enjoyable on its own.
Probably best enjoyed at room temperature.
Would particularly do well with cheese and cold meats!

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One Cup sake, sake, Sake Brewery, Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 3)-Kanzawagawa Brewery, Shosetsu Honjozo

April 18, 2015 dragonlife Leave a comment

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

As Matsuzakaya Department Store in Shizuoka City, Aoi Ku, has quite a few of them (10 breweries for 11 brands so far), I decided to start with them.
After that I will have to chase the other ones around! LOL
This is the first batch of 5!

The third one cup is called Shosetsu by Kanzawagawa Brewery in Yui, Shimizu Ku, Shizuoka City!

Alcohol: 15=16 degrees
Bottled in December 2014

Clarity: very clear
Color: almost transparent
Aroma: Assertive, dry and fruity. Rice, hints of coffee beans
Body: fluid, a little sirupy
Taste: Dry and fruity attack backed up with strong alcohol.
Complex and a bit elusive. Coffee beans, dark chocolate, yogurt, nuts.
Lingers only for a short while warming up the palate before departing with more nuts and coffee beans.
Dark chocolate making a strong comeback with the next sip.
Very easy to drink, especially a little chilled.
Varies little with food but for a drier note.

Overall: More elegant and easy to drink than expected!
Although obviously designed to accompany food, eminently enjoyable on its own at any temperature although I particularly appreciated it slightly chilled!
Take it to a party, or even better keep it at home to enjoy it with everyday food!

RECOMMENDED RELATED WEBSITES

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One Cup sake, sake, Sake Brewery, Shizuoka Prefecture

Shizuoka Sake Tasting: One-Cup Series 2)-Sanwa Brewery, Shizugokoro Sun Cup Honjozo

April 11, 2015 dragonlife Leave a comment

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

The second one cup is called Shizuogokoro Sun Cup by Sanwa Brewery in Shimizu Ku, Shizuoka City!

Alcohol: 15~~15.9 degrees

Clarity: very clear
Color: very faint golden hue
Aroma: Assertive and dry. Rice, chestnuts
Body: fluid
Taste: Strong and dry attack backed up with pleasant alcohol. Coffee beans, chestnuts, dry almonds.
Lingers for a short while before departing on an even drier note with hints of dark chocolate.
Stays dry but with a slightly mellower note with foot.
Chestnuts and dark chocolate will make a strong comeback away from food.

Overall: Another sake for dry sake lovers. True and easy to drink although obviously conceived to be enjoyed with food.
Would do well with any heavy food, but could be even more interesting with cheese and desserts!
Another sake to bring to BBQ”S!

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One Cup sake, sake, Sake Brewery, Shizuoka Prefecture

Shizuoka Sake Tasting: One-Cup Series 1)-Eikun Brewery, Eikun Flower Cup Futsushu

April 3, 2015 dragonlife Leave a comment

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

I started with Eikun Brewery in Yui, Shimizu Ku, Shizuoka City: Eikun Flower Cup Futsushu!
Great cup to keep in store!

Alcohol: 15~16 degrees

Clarity: very clear
Color: almost transparent
Aroma: assertive, dry and fruity. Rice, faint chocolate, banana, and coffee beans.
Body: fluid
Taste: very dry and fruity attack with a little acidity at first.
Complex. Pears, apples at first
Lingers only for a while before departing on an even drier note with hints of oranges.
The fruit stays for a while on the palate.
Coffee beans and dark chocolate also tend to make an insistent comeback with every sip.
Varies little with food but for a mellower impressions and more coffee beans and dark chocolate!

Overall: for dry sake lovers!
Far more elegant than its humble futsushu/normal sake would indicate although its relative acidity might surprise some.
Would happily marry with heavy izakaya fare.
A great idea would be to bring a few cups at a BBQ!

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Shizuoka Sake Tasting: Eikun Brewery-Eikun Daidai Junmai Ginjo Muroka Nama Genshu (conducted at La Sommeliere in Shizuoka City)

March 28, 2015 dragonlife Leave a comment

This time we conducted the tasting of a brand new brew by Eikun Brewery in Yui, Shimizu Ku, Shizuoka City:
Eikun Daidai (“orange” for “rnage label”) Junmai (no pure wrice alcohol blended in) Ginjo Muroka (unfiltered) Nama (unpasteurized) Genshu (no pure water blended in)!

Rice: Bizen Ohmachi (Okayama Prefecture)
Rice milled down to 55%
Yeast: Shizuoka HD-101
Alcohol: 17~18 degrees
Dryness: +6
Acidity: 1.6
Bottled in March 2015

Clarity: very clear
Color: faint golden hue
Aroma: dry and fruity. Banana, custard. Hints of pineapple and mango
Body: fluid
Tasting: very dry and fruity attack backed up with strong junmai petillant and pleasant acohol.
Complex. Dark chocolate, chestnuts, cashew nuts, banana.
Lingers for a short while warming up the palate before before departing on notes of dry coffee nuts, dark chocolate and oranges.

Overall: Eminently enjoyable on its own in spite of its strong alcohol.
Would superbly marry with cheese and chocolate in particular.
For all its declared “macho” approach would probably please ladies more.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00 (~20:00 on Sundays and Holidays)
Entirely non-smoking!

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sake, Sake Brewery, Shizuoka City

Shizuoka Sake Tasting: Suruga Brewery- Tenkou Tokubetsu Junmai Homarefuji (with Hasegawa Wayoushu Co., /7)

March 19, 2015 dragonlife Leave a comment

On March 17th was held a special sake tasting at MIRAIE Community Hall in Shichiken Cho under the auspices of Hasegawa Wayoushu Co., a major wine and sake distributor in Shizuoka City, featuring sake made with Homarefuji rice by the seven breweries located in Shizuoka City!

The seventh tasting was a Tenkou Tokubetsu Junmai Homarefuji by Suruga Brewery in Suruga Ku, Shizuoka City!
Note that the tasting order was made according to the table order of the day!

Rice: Homarefuji
Rice milled down to 60%
Alcohol: 15~16 degrees
Dryness: +4
Acidity: 1.8
Bottled in February 2015

Clarity: very clear
Color: very faint golden hue
Aroma: Heady and fruity. Custard, lemon
Body: fluid
Taste: dry and fruity attack backed with strong junmai petillant.
Complex. Custard, juniper.
Stays dry all the way through.
Lingers on only for a little while before departing on notes of greens, vegetables and dry oranges.

Overall: Straightforward and uncomplicated.
Definitely conceived to be enjoyed with food.
Would particularly do well with grilled red meat or any meat dishes!

HASEGAWA WAYOUSHU/長谷川和洋酒

420-0065 Shizuoka City, Aoi Ku, Shintoori, 1-1–26
Tel.: 054-251-9685
FACEBOOK

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Shizuoka Sake Tasting: Kumpai Brewery- Kumpai Tokubetsu Junmai Homarefuji (with Hasegawa Wayoushu Co., /6)

March 19, 2015 dragonlife Leave a comment

The sixth tasting was a Kumpai Tokubetsu Junmai Homarefuji by Kumpai Brewery in Suruga Ku, Shizuoka City!
Note that the tasting order was made according to the table order of the day!

Rice: Homarefuji
Rice milled down to 60%
Alcohol: 15~16 degrees
Dryness: -5
Bottled in February 2015

Clarity: very clear
Color: very faint golden hue
Aroma: light, dry. faint banana and melon, flowers
Body: fluid, a little sirupy
Taste: dry and very fruity attack backed with moderate junmai petillant.
Complex: pears, marshmallow, lemon.
Lingers only for a while warming up back of the palate before departing with notes of dry nuts and walnuts.
Faint oranges appearing later.
Really melts on the tongue.

Overall: Elegant and very satisfying.
Drier than expected in spite of its “-5” dryness announced because of its very fruity approach.
Should please all genders!
Would beautifully pair with chocolate!

HASEGAWA WAYOUSHU/長谷川和洋酒

420-0065 Shizuoka City, Aoi Ku, Shintoori, 1-1–26
Tel.: 054-251-9685
FACEBOOK

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