SHIZUOKA GOURMETS Réalisé par deux français originaires de Bourgogne, réunis à Shizuoka pour l'amour de leur Préfecture.

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SHIZUOKA GOURMETS

Réalisé par deux français originaires de Bourgogne, réunis à Shizuoka pour l'amour de leur Préfecture.
04 Fév
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Shizuoka Sake for St. Valentine?

by dragonlife
2 commentaires
With Saint Valentine around the corner, some Shizuoka Brewers have come up with a new way to entice customers to buy their products: personalized bottles....
04 Fév
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Pictures: Outrageous Recipes?

by dragonlife
Aucun commentaire
January 4th, Shizuoka City, Asty, JR Station. By R-G. M A recipe for disaster? Actually, the whole comments are worth poring through! Enjoy! Robert-Gilles Martineau
02 Fév
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Sake as a beauty product?

by dragonlife
2 commentaires
Sake as a beauty product? I would not be surprised to hear newly-come foreign women snigger at the notion! Actually sake has been used by...
02 Fév
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What is Shochu made of?

by dragonlife
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Shochu is the other Japanese indigenous alcoholic drink, but unlike sake it is distiled and contains 25% to 40%, sometimes more, alcohol. It can made...
01 Fév
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Prejudice?

by dragonlife
Aucun commentaire
Shizuoka City, Yajimaya Bookstore, February 1st, 2007 by R-G. M I wonder who might felt prejudiced, the writer or the reader?
30 Jan
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The Last Bottles? 1

by dragonlife
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Sogatsuru (left) & Shikon (right) Januray 30th, 2007, Shizuoka City Having discovered Mr. Matsunaga’s Liquor Shop on the Internet through Eikun Brewery’s HP, I decided...
29 Jan
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One Cup Sake: Items for collectors

by dragonlife
2 commentaires
One way to appreciate sake at a reasonable price and start an original collection is to buy the « one-Cup Sake »! Almost every brewer in Shizuoka...
28 Jan
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Shizuoka Shochu: a new level!

by dragonlife
2 commentaires
At the turn of the Millennium, as shoshu acquired a better image throughout Japan, it was only natural that some Sake Breweries in Shizuoka made...
24 Jan
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Shizuoka Sake: the figures and numbers

by dragonlife
6 commentaires
I suppose I have to justify my claim that Shizuoka produces some of the best, if not the best sake in Japan. It was not...
22 Jan
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Sake: the etymology

by dragonlife
2 commentaires
The more you learned, the less you know… The adage was driven home on me last Saturday, when some old students of mine, piqued by...
17 Jan
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Black Rice Sake: Yes it exists!

by dragonlife
5 commentaires
-« Making sake from black rice? Common, you are pulling our leg! Or is it just a gimmick? » I was asked even by my Japanese friends....
16 Jan
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Can we eat cheese with sake?

by dragonlife
Aucun commentaire
To answer this question in more detail: Depending on the sake and cheese, there surely are many ways of enjoying them together. Like for wine,...
11 Jan
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Drink Sake on its own or with a snack?

by dragonlife
2 commentaires
Kampai! A good expat friend of mine living in the same City of Shizuoka City asked me if one should drink sake on its own...
10 Jan
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Shizuoka Sake

by dragonlife
Un commentaire
Kampai! I have decided that it was about time I contributed the information and the experience garnered on sake made in Shizuoka Prefecture for the...