Tag Archives: Food

Shizuoka Music Cafe Bar: Lifetime

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On November 27th, 2007, Fugetsuro Hotel revamped their first floor completely to replace the simple cake-shop/cafe they previously had with a very much larger cafe bar in Kutsunoya Machi across Shizuoka JR Station.
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As far as the cafe itself, it is very probably the only decent Hotel Cafe Bar in town.
It is large, but not overwhelming, seating about 80 people. One can either choose a seat at the counter, inside the room or in one of the street-facing lodges. Excellent background jazz music and friendly staff.
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Do not be too harsh on the English written on the menu. The place does serve quite a few dishes apart of their cakes made on site that you can either savour inside or take home.
As for drinks, every taste is covered as they include very good coffees and a surprisingly long array of teas served in beautifull china.
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For the late drinkers (and their companions), malt whiskies, beer, wine, sake and even a kome/rice shochu by Sugii Brewery in Fujieda City called Saisuke!

Now the big plus is the regular Jazz Concert Programme every Thursday, but forthat you had better consult their homepage! (the list id simply too longand impressive for this posting!)

LIFETIME
Shizuoka City, Aoi-Ku, Kutsunoya machi, 11-1
Tel.: 054-250-0131
Business Hours: Tuesdays: 13:00~25:00
Saturdays: 11:00~24:00
Sundays & National Holidays: 11:00~19:00
Mondays: Off (except on National Holidays)

Fish, Fish, Fish (and others…)!

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(Aka Yagara, Red Trumpet Fish)

Now is a great time to vist the marine products stands at Fresh Market inside Parche-Shizuoka JR Station!
Let’s look around and see if you recognize all those creatures!
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“Aka Yagara”: Red Trumpet Fish. Makes for great sashimi and meuniere. Also called “Karasu Uo/Crow Fish>
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“Mako Garei”, a local Halibut/Turbot variety. Popular in any part of the World!
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“Hata hata” or “Sailfin Sandfish”. Typical of Shizuoka Prefecture. Great served grilled!
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“Managatsuo”. Nothing to do with Bonito. Local white-flesh fish, great both as sasimi and grilled!
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“Tako” or Octopus. Can be enjoyed, raw, cooked, or pickled. Or in Italina cuisine!
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“Uchiwa Ebi”. Goes by the Latin name of “Ibacus ciliatus”. In Japanese means “Fan Prawn”. Very popular as sashimi or pickled!

Shizuoka Food Markets: Sumpu Raku Ichi

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There is one (more) shop visitors, especially the ones in a hurry, should visit when going through Shizuoka JR Station, namely Sumpu Raku Ichi Store.
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Apart of the vast array of sShizuoka Prefecture crafts they sell, they offer a wide range of agricultural Products from our Prefecture:
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Anything concerning Wasabi, including enormous fresh Wasabi roots with their leaves, Wasabi Tsuke (Pickled wasabi stems and leaves in Sake white lees), cakes (especially made with Shizuoka Green Tea), Shizuoka Tea, Honey, Dried food, including Sakura Ebi/Shrimps, Kuro Hanpen (Dark Sardine Paste), Vinegars, Soy Sauces, Sake、Beers and fruit wines, all exclusively produced in Shizuoka Prefecture from local ingredients!
Another great source of miyage/present-souvenirs on your way back or to your friends!

HOMEPAGE (Japanese)

Shizuoka Food Markets: Shizuoka JR Station Parche Fresh Market

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For the pleasure and convenience of many customers, PARCHE in Shizuoka JR Station is going through a general renewal, including their busy indoors market, FRESH MARKET.
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As this particular venture is directly connected to fisheries in Numazu and Yaizu Cities, one can buy not only fresh but also unusual products from Suruga Bay and Izu Peninsula such as “tenagaebi/scampi” and “kinmeidai/goden eye seabream”.
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One will also discover a plethora of shellfish and crabs fresh and alive at vey reasonable prices.
For people who cannot bother dressing or cutting fish, fillets can be bought readily made. With a smile and a polite word you will surely convince the staff the cut the whole fish you have chosen.
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For sushi and sashimi officionados very good value sets are on constant display.
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The vegetables and fruit stands also provide a great range of wares, a good proportion of them local produce.
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The staff are particularly welcoming and attentive. Do not hesitate to ask whether they have some kind of exotic plant. They will probably surprise you!
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The meat stands have gone through a remarkable increase in volume, varieties and quality, too.
I make a point to do some shopping, if not window-shopping which can easily become a revelation, at least once a week.
A few hints for clever purchasing:
-If you want to have first pick at the fish and other marine products, come in the morning at 10:00. As for vegetables, new batches come around 15:00. In both cases it means you will compete with the local restaurants shopping for the menu of the day.
-If you wish to save money, come at 17:00 when “price service” is in full swing. You will benefit from real bargains, but will lose on the varieties.
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Another bonus are the ready-to-eat meals, bento, fried food and so on. Definitely of a higher level than your neighbourhood “convenience store”!

FRESH MARKET
Shizuoka JR Station, PARCHE
Business hours: 09:30~20:00

Soba Restaurant: Bokunenji

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My Japanese better (worse?) half who is a soba-addict had always wanted to visit Bokunenji in Shuzenji, Izu peninsula. The comparatively long train and bus journey (a couple of hours from Shizuoka City) means that we do not have many opprtunities to visit this charming little city.

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Bokunenji is your typical traditional Japanese restaurant set in an ancient wooden house fit with tatami and cushions. A bit tough for my stiff body, but stiil worth suffering a little!

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Bokunenji serves “juwari” soba/buckwheat noodles in 9 different manners, hot or cold, as well as 8 kinds of side dishes. Any soba restaurant worth its salt should serve “tamago yaki/Japanese omelette” and “yaki soba miso”/soba seeds and miso grilled on a wooden spoon. Therefore we ordered tamago yaki, which was excellent by any standards.

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As for the noodles my better (worse?) half ordered hot noodles with slices of duck, and I “oroshi soba” (cold noodles served with grated daikon radish).
They were really tasty andI came to understand why the place is so popular as demonstrated by the guests keeping coming in all the time.
Eating such food in such a place will provide with a true Japanese experience.
The prices are a bit stiff, but this is a very popular tourist spot.
Among the proposed sake, they serve Isojiman (Yaizu City) Honjozo, which is definitely a plus in their favour!

Bokunenji
Shizuoka Prefecture, Izu City, Shuzenji, 3451-40
Tel: 0558-730073
Business hours: 10:30~16:00
Closed on Wednesdays

Shizuoka Manjyu Cakes

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These are other cake I recently discovered at Suruga Raku Ichi Store in Asty, Shizuoka JR Station (other article to appear soon). This time, it is a Shizuoka City Bakery, Tokai Seika who produced them:
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“manjyu” in Japanese are cakes basically steamed rather than baked.
-The flat green one is “Tyatsuu”, made with tea.
-The green one is “Tororo Iri O Tya Manjyu”, made with tea and containing grated yam.
-The brown one is “Sumpu KO Manjyu” including sweetmeat (anko).
-The white one is “Sake Mushi Majyu”, majyu steamed in sake.
Don’t too many of them or you will need litres of tea to wash them down! LOL

Tokai Seika
Shizuoka City, Aoi Ku, Takajo Machi, 2-29
Tel.: 054-2452365

Shizuoka Tea Cakes (2)

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This is another tea cake I recently discovered at Suruga Raku Ichi Store in Asty, Shizuoka JR Station (other article to appear soon). This time, it is a Shizuoka City Bakery, Toraya who produced it:
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It is called: “Belgie-Wafuru (Macha)”. You have probably guessed it is a Belgian-style waffle topped with macha powder tea.
I found it light and eminently edible. Just enough sweetness tanks to included honey.
I’m sure North Americans would enjoy it even with coffee!

Toraya
Shizuoka City, Suruga Ku, Mabuchi, 2-7-3
Tel.: 054-2851488

Shizuoka Tea Cakes (1)

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As everyone knows (do you?), Shizuoka Prefecture is the first producer of green tea in Japan. It is no surprise then to see different usages for tea. I recently discovered at Suruga Raku Ichi Store in Asty, Shizuoka JR Station (other article to appear soon) a couple of cakes made by Hamamatsu Bunmeidoo.
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They appear as “castella”, one called “Chyattera” (Chya/tea + Castella), with half of it seasoned with tea, and the other one, “chya Mikan” (Tea + Orange), with some sweetmeat (anko type jam) and orange flavoured part in the middle.
Both cakes are very tasty, but not too sweet or cloy. Go very weel with a cup of hot green tea!

Hamamatsu Bunmeidoo
Hamamatsu City, Higashi Ku, Jian Machi, 1401
Tel.: 053-4620002

Cafe Scene

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Cafe Scene, an old favourite of mine since its foundation in 1989, is the type of Cafe difficult to classify.
The more pleasurable for it. Frankly speaking, I find myself in a dilemna as to what I should laud first:
-The music: great jazz allday long fromthe owner’s private CD collection. If you are a jazz fan, he will certainly come up with a favourite artist of yours.
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The coffee: superb quality, each cup (all different, mainly Wedgwood), lovingly prepared in front of the customer if you sit at the counter.
-The coziness: an old wooden counter seating 9 guests on high wooden chairs and a table by the window, the perfect place for special compnany.
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-The owner: Mr. Otsunori Uehara moved to Shizuoka City from his native Osaka in 1987 to open his Cafe the following year. A very mild man with the delightful renants of his birth place patois, he is always ready to engage in a pleasant discussion when not concocting one of his his great brews or absolutely extravagant breakfasts.
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-The atmosphere: most customers are faithful patrons who help preserve an amosphere of calm excellence away from the bussling centre. Wood everywhere, bric a brac of all kinds (Mr. Uehara is a collector. Of what? I would be hard put to explain!). Looking around is a small adventure in itself.
-The food: you must try Cafe Scene breakfasts! I will not tell you more!
And keep an eye for the two daily cakes.

For the record:
Original coffees (3), Straight coffees (6: Brazil~Blue Mountain), Coffee a la carte (7)
Soft drinks (11), including a delicious 100% grapes juice
British tea
Ground coffee on sale, too
Breakfasts, especially popular and god value (350~700 yen, all inclusive)
Cinnamon Toast (vegetarians!) 600 yen

Cafe Scene
Shizuoka City, Aoi Ku, Oote Machi, 45, (near Miyuki Street-Hontori Street intersection)
Tel.: 054-2733200
Business hours: 07:00~20:00 (from 08:00 on Saturdays)
Closed on Sundays

Homepage (Japanese)

Tea for food: Fugetsuro

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(from top middle, clockwise: Salted Cuttle fish marinated in tea leaves and rice yeast, Conger eel pike and urchin in green tea jellied fish broth, Tea leaves walnut tofu curd, Tuna simmered in green tea with tea leaves dumpling cake, Matutake mushroom cooked in tea leaves)

On Thursday, November 1st was held a Tea Dinner Party at Fugetsuro Restaurant, Shizuoka City, as part of the events organized for the World Tea Festival.
Apart of the usual personalities, that food was the main interest.
“Tea for food” was the them a opposed to “tea as drink”.
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Mr. Hitoshi Yamada, Master Chef at Fugetsuro was asked to design a dinner for some 120 guests including tea in all dishes.

Including the first dish described above, the menu ran as follows (I let you judge!)
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(Raw fish assortment: Tuna, seabream, sole, seasoned with fresh tea, edible flowers, salt and soy sauce)

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(Surugani: tea sob/buckwheat noodles, seabream cooked in whole rice, “kouyou” carrot, tea leaves)

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(Oven-baked black pork seasoned with tea, five color vegetables, tea sauce)

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(Tofu bean curd and whole rice Pouch, deep-fried tea leaves. Seasoned with “macha” tea salt)

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(Autumn salmon marinate in seaweed and tea, yuuba/bean curd sheet. Seasoned with golden vinegar)

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(Tea rice, salmon roe, soup)

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(Persimmon, grape, “macha” tea Bavarois,green tea cube jelly)

Fugetsurou
420-0852 Shizuoka City, Aoi Ku, Koya Machi, 11-1
Tel.: 054-2526500
Fax: 054-2528411
Homepage (Japanese)