Tag Archives: hizuoka

Italian Restaurant: Aquavite (revisited)

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Last night, I finally had the pleasure the visit again one of the “best three Italian Restaurants” in Shizuoka City and Prefecture: Aquavite.
As I was sharing the company of two old friends, Marcus and Yumiko, we were no less than three Foodbuzz Foodies from Shizuoka City to make sure that compliments thrown by Rowena and Jen were amply hustified by a more appropriate tasting report of the wines of the day!
I had the honour th o choose the first bottle (see pic above. Sorry, the pics are not great, the light being too dimmed!):

2002 BOLGHERI by Podore Guado al Mela i Castagneto Cardocci in Toscana.
Red made with Merlot, Cabernet-Sauvignon and Sangiovese grapes.

Colour: Rich dark red/Garnet

Aroma: Floral/red roses, deep, really full

Taste: Strong attack. Not open yet. Tannic and still young.
Red fruits/cassis. Hints of chocolate later.
Loses its tannin quickly though and turns gentler with time.

Overall: Very positive wine. Takes time to develop, but worth waiting.

The first hors d’oeuvre was oyster from Iwate Prefecture.

Antipasto Misto.

I forgot to take a pic during the very busy conversation of the moment: Hokkaido Spider Crab Safran Risotto including the “brains” of the Crab.
Followed by Gorgonzola Cheese Cream Gnocchi.


Marcus chose the next bottle:
2004 San Pio by Mastroianni in Sienna, Toscana.
Red made from Cabernet (80%) and Sangiovese (20%) grapes

Colour: Rich deep red

Aroma: Hearty, young, Terroir. Red fruits: strawberries and cherries.

Taste: Smooth. Little or no tannin. Fruity: red fruits.
Soft attack, pleasant.
Tends to come back later with more strength.

Overall: Solid pleasant wine perfectly suited to food.


“Kajiki/Marlin” prepared in “Katsu/Deep-fried cutlet” fashion.
Once again I lost the picture of the sauteed fresh Porcini Mushroom and during the very serious wine tasting view exchange! I’ll ask Yumiko if she has got them!


Dessert: La France pears tart on a bed of fresh cream and custard with chocolate, cranberry and mint sauce!

Address: 420-0034 Shizuoka Shi, Tokiwa-cho, 1-2-7, Tomii Bldg. 3F
Tel. & fax: 054-2740777
Opening hours: 11:30~14:00 (on reservations only), 18:00~22:00
Closed on Sundays
Homepage (Japanese)
Credit Cards OK

Italian Restaurant: Via Del Borgo (revisited)

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Last week, I thought it was about grand time to pay a visit to one of the best three (in my biased view) Italian Restaurants in Shizuoka: Via Del Burgo.
Since their re-location last August, the restaurant has ceaselessly and amply justified its reputation for great quality and inventiveness.
That is why I never bother to read the menu in such an establishment.
My friend and I just ordered the Chef’s recommendations!

But first things first: I went into their cellar (yes, I’m allowed to do so, and any guest should act likewise as their cellar is open to everyone!) and chose a slightly extravagant Barolo red 2002, Azienda Agricola Cascina Fontana, Perno, Monforte d’Alba.
A very rich brew with a lot of red fruits, a slightly tannic attack turning quickly smooth on the palate after a little twirling around. The perfect nectar for the dishes that graced our table on that particular evening! (Rowena and Jen are going to kill me for such a succinct appraisal!)

We were offered a pair of small crostini to help us wait for our first order: blue cheese cream and liver paste.

Zuwagani Chitarra Pasta. Zuwa Crab is a delicious and slightly extravagant crab coming from the cold seas of the North. Great balance attained with the tomato and cream sauce.

Ezo Shika Ragu Tagliatelle. Ezo Shika is a great indigenous (Japanese) deer/venison that would adorn any of our good tables in the Old and New Worlds!

Black Truffles Risotto.
One reason why I consider Via Del Borgo one of the three best Italian Restaurants in Shizuoka is simply because they make the best risotto in the Prefecture!

Roasted Boar Cub from Kumamoto.
Brought me back memories of French “marcassin”!

As we had a little wine left, I asked the chef to bring a little cheese:
A spoon of acacia honey for Quartirolo (cow’s milk), Taleggio, dry figs, green pepper smoked cheese and a little home-made bread.

I have been told that my reports are a bit dry, which I totally agree with! Photos will always say more than all the prose you might embark on!

420-0034, Shizuoka City, Aoi Ku, Tokiwa-cho, 3-2-7
Tel/fax: 054-221-7666
Business hours: Lunch (11:30~14:30), Cafe (15:00~), Dinner (18:00~22::00)
Closed on Tuesdays
Credit cards OK
HOMEPAGE (Japanese)