Category Archives: Kyoto

Kizakura Sake Brewery Kappa (Water Goblins/河童)Museum in Kyoto!

Kizakura/黄桜 sake Brewery in Fushimi, Kyoto City is not only famous for its sake and sake Museum bu also for a collection of Kappa/河童 or water C\Goblins of the Japanese legend which made the Kizakura sake Brewery TV d\ads so famous all over the country

SN3O0175

The “Kizakura Kappa Country” Museum was opened inside the precincts in 1995!

SN3O0181

The entrance!

SN3O0180

Beautiful swimming golden kappa!

SN3O0199

The sake breweries in Fushimi, Kyoto are renown for the underground water they use!
Actually anyone is free to collect such water inside the brewery during business hours!

SN3O0177

Kizakura Brewery sake barrels!

SN3O0197

Antique sake brewery tool collection!

SN3O0198

A double collector’s item:
A Kizakura Brewery antique metallic billboard and a traditional “fune/sake press”!

SN3O0182

A very sexy well-endowed female kappa!

SN3O0183

Kappa tableware!

SN3O0184

Antique Kappa Mask!

SN3O0185

Dressed to kill?

SN3O0186

Kappa figurines!

SN3O0187

African expat kappa?

SN3O0188

Kappa’s morphology!

SN3O0189

Drawings collection 1!

SN3O0190

Drawings collection 2!

SN3O0191

Drawings collection 3!

SN3O0192

The author who created such lovely female kappa for the TV ads!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kura/Japanese Warehouse: Kizakura Sake Brewery!

Kizakura/黄桜 Sake Brewery is a major establishment in Fushimi, Kyoto City and is remakable (like many others) for its true kura concept!

SN3O0179

No wonder that sake brewers are also called kurabito/kura people!

SN3O0194

As the inside of a sake brewery was all wood, the latter is apparent everywhere!

SN3O0195

Windows come into distinct style according to their emplacement!

SN3O0216

Even the back and sides of the kura are noteworthy!

SN3O0217

Classic!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Eaves Swallows in Kyoto!

The summer has really started in Kyoto and there are true signs of it around!

SN3O0169

Can you guess?

SN3O0171

Any house in Kyoto considers itself lucky to have them under the eaves of their entrance!

SN3O0170

Eaves swallows, a sign of good luck and prosperity!

SN3O0172

Food is abundant enough but it is hard work to feed all those chicks!

SN3O0173

Bye bye little ones and keep this house lucky!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto Yakitori Izakaya: Tsuki Tokage Honten!

Service: Very friendly and informative
Facilities and equipment: Beautifully traditional. Very clean overall. beautiful washroom
Prices: reasonable considering the quality
Strong points: Yakitori and charcoal grilled food. Excellent selection of sake!

SN3O0057

“Tokage” does mean “lizard” in Japanese but they are not serving it there, although it makes for such an interesting name!

SN3O0058

Although they have moved address since, it was our second visit and we found it by accident due to the reason explained! Very beautiful but unpretentious decor. Very warm and comfortable!

SN3O0059

They even have a view on a small garden you have to cross (that is for gentlemen as the washrooms are separated) when needs are pressing!

SN3O0064

Young, friendly but professional staff who are happy to answer your questions.
They even introduced me to an izakaya in Susono City, Eastern Shizuoka!

SN3O0060

They do have some superb sake from Kyoto, a fact which is not evident in spite of the great number of breweries!

SN3O0061

Served the traditional way!

SN3O0062

Yuba and octopus as cute snacks!

TOKAGE-8a

Our vegetable order being grilled over charcoal!

SN3O0067

Simple and yummy!

SN3O0069

Seared chicken sasami! Only very fresh local chicken there!

SN3O0070

One more sake of course!

SN3O0071

Chicken with skin!

SN3O0068

Negima!

SN3O0072

Beautiful tsukune!

SN3O0074

Zaru dofu made by a famous Kyoto shop!

SN3O0075

Nankotsu! Only in japan!

SN3O0076

Broiled onigiri rice balls for dessert!

SN3O0077

A must fro our next visit!

TSUKITOKAGE HONTEN/ツキトカゲ本店

Kyoto city, Nakakyou Ku,Nijyo, Tsuutomikoji, Higashi Iri, Seimei Cho, 672-2
京都市中京区通富小路晴明町672-2
Tel.: 075-212-3550
Opening hours: 11:30~15:00, 17:00~23:00
Closed on Mondays
Credit cards OK
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Sake Brewing Museum at Kizakura Brewery in Kyoto!

Fushimi/伏見 District in the southern mountains of Kyoto City accounts for no less than 26 sake breweries in all Kyoto Fu/Kyoto Prefecture. Among them Kizakukura Brewery is especially attractive with their free entrance museums.
You ought to visit the sake brewing museum in particular.
It shows only the main process and in Japanese, but the models accompanying the explanations are a sight!

SN3O0215

Rice milling/精米歩合

SN3O0207

Washing/洗米

SN3O0206

Washing/洗米

SN3O0208

Steaming/蒸米

SN3O0205

Steaming/蒸米

SN3O0209

Cooling/放冷

SN3O0204

Cooling/放冷

SN3O0210

Kouji making/麹作り

SN3O0203

Kouji making/麹作り

SN3O0211

Fermenting Starter making/もとつくり

SN3O0202

Fermenting starter making/もとつくり

SN3O0212

The Mash/醪ずくり

SN3O0201

The Mash/醪ずくり

SN3O0213

Pressing/しぼり

SN3O0200

Pressing/しぼり

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Tempura Restaurant: Lunch at Tenshuu (天周) in Kyoto!

Service: Attentive and smiling
Facilities and Equipment: Old fashioned but overall very clean. Excellent washroom
Prices: Reasonable
Strong points: Tempura!

SN3O0023

Kyoto has a lot to offer to rich tourists and affluent people but it also caters for all budgets.

SN3O0024

We found that Tenshuu seems to be very popular especially at lunch with customers of all ages, Japanese or expats!

SN3O0025

Quite a few famous people have left their signatures!

SN3O0035

Only two chefs in the kitchen but they work non-stop!

SN3O0029

Very popular with young ladies!

SN3O0028

Actors from nearby Kabuki Theater count among their customers!

SN3O0026

At lunch the restaurant serves serves a unique menu of four differentdonburi/bowls filled wih rice and topped with tempura!

SN3O0027

Each customer is served his/her personal tray!

SN3O0030

You can add your own seasoning with matcha powder, Japanese pepper of shichimi/seasoning mix!

SN3O0031

My order: mixed tempura with conger eel and large prawn!

SN3O0032

Served with miso soup and uji tea, plenty of volume!

SN3O0033

Dragon’s order!

SN3O0034

All conger eel!

TENSHUU/天周

Kyoto City, Higashiyama Ku, Shijyo, Nawate, Higashi iri, Kitagawa
Tel.: 075-541-5277
Opening hours: 11:00~4:00 (Donburi/bowl menu only), 17:30~21:00 (courses only)
Closed on Wednesdays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto Sake Tasting: Yamamoto Honkei Brewery-Jinsei Junmai Ginjyo

I’m just spending a few days holiday in Kyoto and I have finally found a 300ml bottle produced by a Kyoto Brewery!

SN3O0157

It is brewed by Yamamoto Honkei Brewery loaced in Fushimi, Kyoto City!
Its name, “Jinsei/神聖” means “God sanctity” Lucky I’m agnostic!

SN3O0159

Rice milled down to 60%
Alcohol: 15 degrees

Clarity: very clear
Color: Golden hue
Aroma: Dry and fruity. Grapes, brandy sherry wine
Body: fluid
Taste: Fairly dry and fruity attack backed up by only some junmai petillant.
Grapes, sherry.
Disappears fairly quickly on a drier note with accentuated hints of a dry sherry.
Gets even drier with food, whatever its kind, but changes little in taste.

Overall: Simple, solid, reliable sake conceived to accompany food.
Would be best appreciated with heavy izakaya food, although its taste very reminiscent of a dry sherry could make it a good aperitif, especially if chilled

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Robert Yellin’s Neswletter: Ceramics of Japan Tour with Esprit Travel

Greetings from Kyoto,

Spring is in the air here and at last the long winter is winding down; I hope this finds you well and looking forward to spring flowers and dreams; in Kyoto those are easily found.

Kako-kodai

Ceramics of Japan Tour with Esprit Travel
I’m pleased to announce that this year I will be working again with Esprit Travel to offer a special, select Ceramics of Japan tour. Last year’s group was a joy to be with and the groups for the past two years have been so outstanding, that I convinced Esprit to offer the tour again. This year’s tour will be October 6th-16th.

OLYMPUS DIGITAL CAMERA

I will be along as a guest lecturer and the tour will be led by Esprit guide, Keiko Nishi. Keiko will lead the group in a firm grounding in the arts of Japan as they relate to ceramics. I will be introducing the group to many of the wonderful ceramics artists in Kyoto, some area museums and visits to the ceramics areas of Shigaraki, Bizen and Tamba.

Kato's-kiln

The travel party is limited to only 12 and we are announcing the tour to our mailing list readers first. After you have the opportunity to consider signing up the tour will be announced to Esprit’s mailing list as well. If you are interested in the tour, please contact Esprit directly via email at ebaran@esprittravel.com to request a registration form and further information on pricing for singles or any other information you may need in order to make a decision. You can see more about the detailed tour itinerary here:

rokuro

http://www.esprittravel.com/custom-independent-japan-tours/escorted-japan-group-tours/japan-ceramics-tour

kazuya-kiln-a

I hope that you consider joining us for what will surely be a most inspirational and memorable visit to Japan and the grand ceramic traditions that await your discovery.

Exhibitions and Other News

At the gallery we have a few exhibitions planned and it all begins on March 28th for Inayoshi Osamu’s second exhibition. As many know, Inayoshi is an innovative and supremely talented potter from central Japan; the exhibition will end on April 6th. Next will be a debut exhibition here of Iga’s Tanimoto Yo from April 11th-25th with new sculptural forms from this well-established artist.

Inayoshi-DM

Single works recently added to the web gallery include a Mashiko chawan by the late great Murata Gen, new radical forms by Seto’s Takeuchi Shingo, a rare circa 1970 Shigaraki stemmed guinomi by Tsuji Seimei and many Bizen serving platters by Hoshino Sei, among others.

I realize many of you might not be on Facebook, yet if you are and haven’t ‘Liked’ our gallery page and would like to be updated more frequently than please visit that page at: https://www.facebook.com/pages/Robert-Yellin-Yakimono-Gallery/268534563178741

With deep thanks for all your continued support of the gallery and artists and culture: we hope to see you online or here at the gallery—and hopefully on the Esprit Tour.

Cordially,

Robert Yellin

Robert Yellin Yakimono Gallery

Ginkakuji-mae-cho 39, Kyoto-shi, Kyoto-fu, JAPAN 606-8407
Phone- Int’l: 81-75-708-5581, fax: 81-75-708-5393
Within Japan: 075-708-5581, fax: 075-708-5393
Email: Robert@e-yakimono.net
www.e-yakimono.net
hhtp://www.japanesepottery.com
http://www.japantimes.co.jp/

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Robert Yellin’s Newsletter: Fujioka Shuhei Iga ‘New Heights’ Exhibition & Coming Events

scene-aa

Greetings from Kyoto

We hope this finds you well and looking forward to a pleasant holiday season.

Fujioka-Shuhei-a

Fujioka Shuei!

Here its been a fine year in Kyoto, and we’re ending it with a Fujioka Shuhei Iga exhibition entitled ‘New Heights’ by this revolutionary Iga artist.

37-side-a

Vase by Fujioka Shuei

1-side-a

Creation by Fujioka Shuei!

41-up-a

Detail of above pottery by Fujioka Shuhei!

guinomi-4a

Guinomi/Sake cups by Fujioka Shuei!

cha-50

Tea Bowl by Fujioka Shuei!

In mid-January look for an Ajiki Hiro and son Jun 99 Mandala Guinomi Sake Cup exhibition.

Also, weekly additions are added to the gallery and we hope that any day that you need to refresh your senses and see something beautiful please do visit the web gallery.

The Nov.-Dec. issue of Ceramic Review has an article about the gallery, for those that might be interested.

Again and as always thank you for supporting not only our gallery yet also the artists, we all appreciate that very much.

If ever in Kyoto please do visit us!

Kansha always,

Robert Yellin

Robert Yellin (Robert@e-yakimono.net)

Robert Yellin Yakimono Gallery
Ginkakuji-mae-cho 39
Kyoto-shi, Kyoto-fu
JAPAN 606-8407
Phone- Int’l: 81-75-708-5581, fax: 81-75-708-5393
Within Japan: 075-708-5581, fax: 075-708-5393
hhtp://www.japanesepottery.com

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Weird Japan (32) Petanque on the Kamogawa River Bank in Kyoto!

SN3O3870

Now, what game are they playing?

No, you are not in Southern France or even New Caledonia if you prefer a nearer destination!
You are on the bank of the famed River Kamogawa in Kyoto!

SN3O3871

The Japanese, especially senior citizens have the knack to adapt traditional French and other countries’ games such as croquet into “gate ball”.
But I couldn’t hide my admiration when I espied those happy senior citizens spending their weekday afternoon playing petanque exactly like they back home in France!
And they were really skillful at it, especially the grand ladies who would put many a French matron to shame!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Weird Japan (31) Pain Clinic!?

SN3O3872

Just came back from a short stay in Kyoto where among the usual great settings i found a few interesting hidden sights!
Have you ever heard of a “pain clinic”?

SN3O3873

You will discover it on Karasumaru Street.
Dragon, my worst half, explained to me that the establishment meant they are a general practice hospital covering all sicknesses, hence the mention of “pain”!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Robert Yellin’s Newsletter: Hatano Hideo Exhibition

OLYMPUS DIGITAL CAMERA

Greetings from Kyoto!

It’s been quite some time since our last newsletter and we hope this finds you well; all is very well—and cold—here in Kyoto in this old illustrious home. It hasn’t snowed that much at all this winter, yet a few days ago we did get a light dusting and the gallery garden was magical. I do hope before the sakura bloom we get at least one more snow fall here in the ancient capital. And then comes magical spring, any season for that matter is magical in Kyoto, we hope you can visit us one day in person.

Hatano Hideo Exhibition

OLYMPUS DIGITAL CAMERA

Hatano Hideo

In the meantime though online now we’re having a ‘White As Snow’ Hagi exhibition by Hatano Hideo.

OLYMPUS DIGITAL CAMERA

Hatano(b.1971) creates Hagi pottery that is at both classical and very contemporary.
Hideo’s father is Yamaguchi Prefectural Intangible Property Hatano Zenzo, with whom he has studied, in particular about the beauty of Hagi’s warm glazes.
Hatano graduated from Tama Art University having studied sculpture, and then moved to Kyoto where he studied at the Kyoto Municipal College of Pottery Technology and also at the Kyoto Municipal Technical Research Institute.

OLYMPUS DIGITAL CAMERA

In 2001 his work was accepted for the first time at the Japan Traditional Arts and Crafts Exhibition, where he has shown nine times. He has also been selected for the juried Tanabe Museum’s Contemporary Tea Forms Exhibition (six times). His main exhibition venues are leading department store galleries such as Mitsukoshi and Tenmaya.
We are pleased to show 41 recent works by this rising Hagi star: http://www.japanesepottery.com/gallery.php

Other Works of Note

Other works of note on the gallery are also a Hagi work by the Miwa Hanako, in a work titled Jyo or Purification. The crystal form she told me is that of a snow crystal, you can view it here.

Another Hagi work by Hanako’s uncle, Kazuhiko, can be viewed here.

It was sad to hear that Miwa Jyusetsu passed away late last year at 103, Kazuhiko’s father and Hanako’s grandfather; one of the last, if not the last, giants of the 20th century, more about him can be read here in a past Japan Times article I wrote: click here.

And about Hagi in general: here.

Exhibitions on the Horizon

snow-in-the-garden

It seems the winter season has us longing for snow, and the only place we can find it on a daily basis is on Hagi works. Long ago in my original ‘Yakimono Sanka’ (Ode to Japanese Pottery) book I wrote a haiku that went, ‘Fuji’s pure white snow, melted on a body of clay, Hagi Sake cup!’ For some reason all the haiku I wrote that were in the Japanese edition were forgotten to be included in the English version. Haiku, which pottery can be a visual version, were written about Iga, Bizen, Ki-Seto, Shigaraki, and the Momoyama period.

Exhibitions on the horizon for us include Arimatsu Kuugen (Shino) in April, Iga’s Fujioka in the autumn along with Ajiki Hiro’s 99 Mandala Guinomi Part Two also in the autumn, in between we’ll be adding other exhibitions and update you via this newsletter then. Please note though that there are many ‘mini-exhibitions’ on the gallery often as well as works updated to the gallery many times each week, we invite you to explore the gallery pages at your leisure.

We thank you as always for visiting and supporting our gallery and the living potters of Japan, they are deeply appreciative as well.

Sincerely,

Robert Yellin (Robert@e-yakimono.net)

Robert Yellin Yakimono Gallery
Ginkakuji-mae-cho 39
Kyoto-shi, Kyoto-fu
JAPAN 606-8407
Phone- Int’l: 81-75-708-5581, fax: 81-75-708-5393
Within Japan: 075-708-5581, fax: 075-708-5393
hhtp://www.japanesepottery.com

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Robert Yellin’s Newsletter: Minegishi Seiko Debut Exhibition

Minegishi Seiko

Greetings from Robert Yellin Yakimono Gallery

Greetings from Kyoto and we hope this finds all well as we enter into autumn here, surely one of the most pleasant times to visit this most amazing city.

Minegishi Seiko Debut Exhibition

We’re very pleased to announce the Kyoto debut exhibition of Celadon master Minegishi Seiko(b.1952). Minegishi is without a doubt one of the most graceful celadon ceramic artists in Japan today. He works out of the resort town of Nasu in Tochigi prefecture, not far from Mashiko. His works have been exhibited at major venues in Japan as well as the Nasu Queen Museum. At the Mingei Museum in San Diego a large charger is on display now as part of a fabulous exhibition on contemporary Japanese ceramic art, see more on that below. His work has also been acquired by the New Orleans Museum of Art and the Rhode Island School of Design. His research in celadon began in 1988, yet his career as a potter began in 1972. More about Minegishi can be read here: http://www.e-yakimono.net/html/s-minegishi.html All works are museum quality and come with signed boxes. Additional photos of any works will gladly be sent upon request, the exhibition ends on Sept. 28th

Celadon Tsubo-Jars, Large Hachi-Vessel and Vases by Minegishi Seiko

Celadon Flower, Persimmon, Koro and Flower Sculpture

Celadon Vases

Celadon Tea and Sake Vessels

Exhibition Schedule, Online Selection

Our exhibition schedule for autumn and into winter include Kitajima Shigemitsu’s Echizen Tsubo-jar exhibition from Oct. 25-Nov.8; Inayoshi Osamu’s Japan and World debut exhibition from Nov.16th-25th and Osaka’s Hiruma Kazuyo’s ceramic sculptures in early December.

Our online selection is continually expanding with new discoveries, such as Taniguchi Norimasa and Yoshitaka, from the famous Kyoto family of Taniguchi Ryozo, a Japan Ceramic Society Award winner in 1963 and inventor of a most wonderful blue glazing scheme that his son and grandson continue to use. We’ve also recently listed a handsome iron-glazed jar by Living National Treasure Shimizu Uichi as well as one by Kawai Kanjiro:

Tenmoku-Persimmon Glazed Jar by Shimizu Uichi

Kawai Kanjiro Henko-Jar

For those looking for a magical sake vessel then please have a look at this one by the late, great Wada Morihiro: Guinomi by Wada Morihiro

For those who want to visit the Taniguchi studio, such a visit has been planned as part of a ceramic tour of Japan commencing in October and arranged by Esprit Travel: Ceramics of Japan Tour

Other Exhibitions of Note

One highly recommended and unprecedented exhibition will be at the stunning Miho Museum not far from Kyoto showing Jomon period Dogu figures from across Japan; truly an exhibition not to be missed: 2012 Special Exhibition
Other exhibitions of note are two; one in Southern California and the other in Northern California focusing on two private collectors collections of contemporary Japanese ceramics. I was honored to give two lectures at the former, here: Nature, Tradition, and Innovation
…and hope to be able to see this one as well: Japanese Ceramics from the William Bayer Collection

Nishimura’s works

Nearby our gallery is a quaint and interesting temple call Honen-in that dates back to 1680. They often host art exhibitions, concerts and lectures that are always engaging. A few weeks ago Robert went there with a visitor and just happened to come across an exhibition by Osaka painter Nishimura Daiki, and he was immediately taken with Nishimura’s moody ‘dark and light’ paintings. Speaking with Nishimura, Robert arranged for some paintings to be displayed at the gallery and they make a perfect backdrop for any ceramic art; prices range from 30-80,000 yen. Coincidentally, Nishimura said that his work was recently shown in San Diego in Balboa Park at the Japanese Friendship Garden, where one person purchased all the paintings. We have ten to offer.

And with that we hope that the autumn brings much beauty and joy to your homes, we thank you so very much for all your support and interest in our gallery, and hope to see you here in Kyoto or online at www.japanesepottery.com Also, many updates about the gallery and ceramic news are updated on our Facebook page.

Okini from Kyoto,

Robert Yellin (Robert@e-yakimono.net)
Chihiro Yadokoro
Robert Yellin Yakimono Gallery
Ginkakuji-mae-cho 39
Kyoto-shi, Kyoto-fu
JAPAN 606-8407
Phone- Int’l: 81-75-708-5581, fax: 81-75-708-5393
Within Japan: 075-708-5581, fax: 075-708-5393
www.japanesepottery.com

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Robert Yellin’s Newsletter: Takeuchi Shingo Exhibition & Local Kyoto Talent

Takeuchi shingo

To all Friends of our gallery, Greetings from Kyoto!

It’s been a while since our last email to you and we hope this finds all lovers of beauty well. Here we are so pleased with our move to Kyoto and have been able to greet many visitors whom otherwise we wouldn’t have had the pleasure to do so. We sincerely hope that one day you’ll be able to visit this magical city and stop on by.

Our gate is always open.

Takeuchi Shingo Exhibition

In the meantime though there is so much new work on the web gallery that we hope you have seen. Now we’re having a one-man exhibition of Seto veteran ceramic artist Takeuchi Shingo, whose works are all hand-coiled and speak of exotic forms and organic color schemes. Some of his works are subdued in charcoal gray tones and are very much Zen-ish in attitude. Takeuchi’s works have been exhibited in countless juried exhibitions that include the Japan Traditional Arts and Crafts Exhibition (’82 ’85 ’86 ’87 ’88 ’94), the Asahi Ceramics Exhibition(’84 ’86 ’87 ’88 ’91 ’99), and the Taiwan Ceramics Biennale (’04 ’08). We hope you create a moment to see Takeuchi’s works online until next Wednesday. Takeuchi will be in the gallery this weekend and if anyone would like to Skype and say hello or to see works in real time please do so. By searching Skype for Robert Yellin, that should do.

After that look for Kako Katsumi’s exhibition online, a true rising star, starting on March 30th.

Local Kyoto Talent

We’ve also discovered some amazing local talent, including Kyoto veteran ceramic artist Kobayashi Hideo and the red hot young potter Ikeda Shogo from faraway Tanegashima Island, a place more associated with nanban-yaki than with Ikeda’s superb Oribe and Kohiki works.

Another veteran artist never shown in the west before is Echizen’s Miyoshi Kentaro.

For those who adore ancient works, we offer a rare chance to acquire a top rated museum quality Ko-Tamba tsubo-jar from a Kyoto collector.

Other News

A few weeks ago a video was released—actually five videos—by the Ministry of Foreign Affairs featuring different aspects of Japanese culture. For the video titled ‘Takumi’ I was selected to show various crafts—a true honor—to invite visitors from overseas to discover the beauty that Japan has to offer. The video can be viewed here, number 6:

As I type this, clouds drift over the Higashiyama mountains, below is the Silver Pavilion; we sincerely hope to see you here one day to show you this view, and we also hope you enjoy all the amazing work on the web gallery at www.japanesepottery.com.

Robert Yellin (Robert@e-yakimono.net)
Chihiro Yadokoro
Sumie Sato
Robert Yellin Yakimono Gallery
Ginkakuji-mae-cho 39
Kyoto-shi, Kyoto-fu
JAPAN 606-8407
Phone- Int’l: 81-75-708-5581, fax: 81-75-708-5393
Within Japan: 075-708-5581, fax: 075-708-5393
www.japanesepottery.com

RECOMMENDED RELATED WEBSITES

The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India
Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Kyoto Gastronomy: Kyoto Vegetables-Kyoyasai/京野菜

I have just come back from a 3-day “holiday” in Kyoto, a touristic spot famed all over the world.
Kyoto does have its own gastronomy, what with the untold number of temples of different religions and sects.
Vegetables have been the staple of the city for a long time and when they are grown in Kyoto they are simply called “Kyo-yasai” (“kyo” for “Kyoto” and “yasai” for “vegetables”).
There are officially 41 traditional varieties of them including 21 with a registered brand/controlled appelation and 43 more varieties have also been recently recognised as such.

One way to discover them if you do not have the opportunity or time to discover vegetable fields is to visit the long and narrow Nishiki/錦 covered market in Central Kyoto.

Unfortunately, in my own view, the market has turned into a crowded touristic spot with all the pitfalls bound to open under your feet.
The real Kyoto vegetables are the minority and you need to understand Japanese to discern what is real and what is “fake”. I even found anorexic wasabi imported from South Korea!
Moreover, so-called Kyo-yasai are increasingly being grown away from Kyoto, especially in Shizuoka where the single town of Iwata grows 80% of all “ebi-imo”, one of the most representative vegetables of the famed city!

But there is another way to discover those celebrated vegetables for the pleasure of vegans, vegetarians and vegans!
About lunch time or before dinner time, just walk past the restaurants lining the side and back streets!

All izakayas and restaurants proud of their vegetables will display them outside for all to see!

They make for great souvenir photographs to show back home!

For a closer view!
Do you recognize any?

Even in front of Italian restaurants!

Placed in front of the outdoors menu board…

For a more distant view to discover the small Japanese restaurant at lunch time!

In front of another busy Japanese restaurant at night!

But this was my favorite!

Lined between a small cabbage garden and a great queue of Japanese sake!

I hope this will give you another idea as to how visit Kyoto!

RECOMMENDED RELATED WEBSITES

Masala Herb by Helene Dsouza in Goa, India
Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery