Aoi Brewing in Shizuoka City has come up with a limited beer supposedly very bitter/acid!
Cracked Fingers American IPA (also accompanied by “55”)!
Served on tap
Barley, Maris Otter malt (England), Munich Malt (Germany), Crystal Malt, Chinook hop (USA), Cascade hop (USA), American ale yeast
Acohol/ABV: 6.5 degrees
Production: 450 l
Bubbles: Longish head, very fine bubbles, creamy, white
Color: very deep orange
Aroma: rich, dry and fruity. Oranges, citruses
Taste: very dry and fruity attack.
Complex: oranges, bread, dry honey
Lingers long enough on palate for true tasting before departing on more dry notes of oranges and ever increasing bitterness/acidity after an initial mellow start.
Varies little with food
Overall: splendid bitter ale/American IPA!
Fluctuates with time and sips and keeps surprising you.
Very elegant in spite of its bitterness surging after every sip.
For bitter ale lovers!
Suggested pairings: cold meats, nuts, hamburgers.
Beer Junkie MOTEL
420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Opening hours: 18:00~25:00
Closed on Tuesday
Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Opening hours: 11:00~23:00
Credit cards OK
Some Aoi Brewing beers are also available at the mother company’s other restaurant,
420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
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So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City