Tag Archives: Gastronomic Bars

レシピ, 美食, 野菜, 静岡市, 観光, 農業, Food, Food Health, Gastronomes, Gastronomy, Japan, Japanese Gastronomy, Okra, Recipes, Restaurants, Shizuoka, Shizuoka agricultural products, Shizuoka City, Tourism

Okra Flowers Tempura at Jacuzzi awabar in Shizuoka City!

October 11, 2013 dragonlife Leave a comment

Service: Very friendly, polite, but easy-going
Facilities: Great cleanliness overall. Beautiful washroom
Prices: Reasonable
Strong points: All kinds of bubbly drinks. Very healthy and tasty food snacks made with local products.

okra are becoming very popular in Asia and Europe although it originated from Central Africa.
It is also extensively grown here in Japan but it is somewhat eaten in a manner different from that in Africa.
For one, the flowers are edible and can be prepared in many ways.

Since this is Japan one manner that would come to mind is tempura although the Japanese would eat okra in any form even raw!
What is more uncommon is cooking the flowers.
Unlike comparatively robust zucchini flowers okra flowers will wilt very quickly as they bloom for only one day.

One way to circumvent that problem is to cut the flowers just before they open and leave them in the fridge where they will open and conserve longer.

Last night I had the pleasure to savor both the okra pods and flowers organically grown by Mr. Baba in Fujinomiya City at the foot of Mount Fuji at Jacuzzi awabar, the newest gastronomic bar in Shizuoka City!

As tempura goes this is both teasingly simple and sophisticated.
Crispy, so tasty, almost sweet!
You must try it! With a glass of French bubbly rose wine!

JACUZZI awabar
]420-0839 Shizuoka City, Aoi Ku, Takajo, 1-11-10-2
Tel.: 054-269-5992
Opening hours: 15:00~24:00
Closed on Sundays
Credit cards not yet!

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Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

レシピ, Bars, 美食, Drinks, 酒, 野菜, 観光, 農業, Food, Gastronomes, Gastronomy, Japan, Japanese Gastronomy, Recipes, Restaurants, Shizuoka, Shizuoka agricultural products, Shizuoka City, Tourism

Gastronomic Bar: Jacuzzi awabar in Shizuoka City!

October 8, 2013 dragonlife 4 Comments

I had been on the lookout for this place for quite a while since the owner of Taky’s Cakes and Cafe owner decided to move to new and larger location (report next month I hope).

I had to surprise to find out it had opened on the very day I chose to have a better look and visit!
Actually, another surprise was waiting for me inside!

Keisuke Ohta/太田圭祐さん is in fact an old acquaintance of mine in spite of his relatively young age. Some one year ago he left his previous employment to open a successful wine bar called Vin Vino in Ryogae-Cho, Aoi Ku before starting this second venture!

The small place is an incredible example of Japanese ingeniousness making the most of what small space was available.
6 guests can sit on chairs at the counter while 10~12 more people can stand at two tables and 3 half tables against the wall.
Even so, two staff can work at ease behind the bar and cook without nay hassles.

Incidentally you can use their beautiful business cards as coasters!

The counter bar.
Actually very little change was brought to the place except for the seating!

The lighting is modern but diffused.
As a customer if you want a little privacy sit at the counter or stand at one one of the half tables against the wall.
If you want to be seen and see stand by one of the two tables behind the bay window!
Mind you, depending on the kind of customers it can either be very quiet or definitely raucous!

I started with a dry wine from the Cotes du Rhone in France with no bubbles, but one can enjoy, beer, sake, cocktailes, liqueurs, spirits, whiskey, wine by the glass or bottle, fizzy or flat, soft drinks, soda and light meals!

Now, the food is definitely of a higher level but reasonable!
All the vegetables are organically grown by Mr. Baba in Fujinomiya City at the foot of Mount Fuji!
The above vegetables exquisitely cooked as “frites” (actually an elegant tempura) are worth the visit alone!

From a different angle two kinds of eggplants, a square bean and other beauties the staff take pride in meticulously introducing!
There are plenty of other tasty morsels available but that will be for the next report!

And do not forget to explore the wine list including such unusual offerings as this pink fizzy wine from Yamanashi Prefecture!
See you soon there again!

JACUZZI awabar
]420-0839 Shizuoka City, Aoi Ku, Takajo, 1-11-10-2
Tel.: 054-269-5992
Opening hours: 15:00~24:00
Closed on Sundays
Credit cards not yet!

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