Tag Archives: Japanese Festivals

Hakata Gion Yamakasa Festival Giant Floats in Fukuoka City!

All pictures by Robert-Gilles Martineau.

Some of the information is  based on official Fukuoka City Tourism Internet Sites.

Hakata Gion Yamakasa (博多祇園山笠) is the name of one of the most famous Japanese festivals celebrated every year from the 1st to the 15th of July in Hakata Ku, Fukuoka City, Fukuoka prefecture in Northern Kyushu Island.
This grand event, more than 750 years old, attracts more than a million spectators every year and was designated an Important Intangible Folk Cultural Property in 1979.
Moreover, the sound of the Kaki Yamakasa has been selected by the Ministry of the Environment as one of the 100 Soundscapes of Japan.
Its rites are centered on Kushida Shinto Shrine/Kushida Jinja/串田神社.
In fact the official name of the Festival is Kushida jinja Gion Retsu Oomatsuri/櫛田神社祇園例大祭.

Now, you need not worry if you cannot visit Fukuoka City during the first two weeks of July as the giant floats are on constant display for all to enjoy either under roof along the Nakagawa River at a walking distance from Hakata JR STation or inside Kushida Shinto Shrine!

Festival Floats exhibited along the Nakagawa River:

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Don’ forget you can see both sides of the float!

The Yamakasa floats come in two categories, namely, colorful floats for decorative purposes called kazariyama, and floats to be carried in the festival known as kakiyama. The decorated floats are set up on the street corners on July 1st for display, and you can take a look at them while strolling through the city. They are almost 10 meters tall,  and are decorated with samurai or popular anime character dolls produced through the expertise of master Hakata Doll craftsmen. Formerly, men used to run about carrying these tall decorated floats, but because they would get stuck on electric cables and lights, it was decided that they were more suited for display purposes only. The floats exhibited at the Kushida Shinto Shrine and along the Nakagawa Rivercan be viewed all year round.

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The kazariyama floats are truly enormous and you had probably better take photographs at different levels for more precise viewing: bottom part!

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Middle part!

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Top part!

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One full space is dedicated to the history of the Festival and the tools needed to drive the floats!

These poles are placed under the kakiyama, “Yamakasa/Festival Floats” and over the shoulders of  carriers running at full speed in the streets of Hakata! Bear in mind that each float weighs at least a ton!

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The back side, or “river side side” of the same float!

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The bottom half!

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The top half!

Festival Floats exhibited at the Kushida Shinto Shrine:

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These are exhibited all year round under special covers with explanations Japanese and English!

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The bottom part!

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The top half!

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The very top!

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The second float!

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The bottom part!

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The middle part!

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The top part!

The carried floats are borne by the men from the 10th and the festival culminates in excitement on the 15th. Early in the morning, at 4:59 on this final day of the festival, the first float sets off at the signal of beating drums. This is a contest in which men compete on the time taken to race along a 5 km course, over more or less 30 minutes; although speed is important, they are also required to maintain a graceful and heroic style as they run carrying the floats on their shoulders.

The interesting thing about this festival is that the citizens of Hakata refrain from eating cucumbers during the festival period. Even if they happen to find slices of cucumber in a bowl of salad, they will pick them out. This practice is said to derive from the fact that the pattern of the round cucumber slices resembles the emblem of the festive deity called Gion-sama enshrined in Kushida Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Festivals: The “Big Three” in Shimada City!

There are many known and not so known reasons to keep an attentive eye on the City of Shimada in Shizuoka prefecture, the more for it with the noticeable increase in foreign tourists thanks to the increasingly busy Fujisan Shizuoka Aiport in The same City of Shimada!

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Tourists disembarking from the Airport should spare a minute to look at a big billboard outside Shimada Railway Station as it is written in no less than three languages, English, Chinese and Korean, depicting the three major festivals held in this City!

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The Shimada Taisei (Obi Festival)!

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This Festival has been held since 1695 and is one of the so-called three strangest Festivals in japan!
It is being held every years!

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Photo taken on 1th of October 2013!

The big attraction of course is the parade held with the 25 “Oyakko” dressed in attire of yore carrying umbrellas and long wooden swords draped with expensive traditional cloth!

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But there is still more to watch, especially the “floats fights” and the children dances!
For complete reports consult HERE (1), HERE (2), HERE (3), HERE (4), HERE (5), HERE (6), and HERE (7)!

The last Shimada Taisei (Obi Festival) was held in 2013, and will be held in 2016 and 2019 (Rugby World Cup Year which will include venues in Shizuoka Prefecture!)!

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The second big festival is the “Kanaya Tea Festival!

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Kanaya used to be a city of its own before it was recently merged with Shimada City, but it has preserved its own true identity.
Every two years no less than 1,000 “Tea Gilrs/Cha Musume” of all ages and status parade along the main street to celebrate the budding of the tea leaves every two years in the second week of April!

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Photo taken on the 13th of April 2014!

Actually almost the whole population of Kanaya is taking part!
But there are many more opportunities for great pictures and videos!

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Even young schoolgirls beating the drums like men!

The kanaya Tea Festival will be next held in 2016, 2018 and 2020 (the Year of the Tokyo Olympics!)!
For full report consult HERE (1), HERE (2), HERE (3), HERE (4) and HERE (5)!

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The third big festival is the Shimada Mage Matsuri (Women Topknot Festival)!

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It is a festival held to commemorate the creation of a lady topknot worn all over Japan said to be created by Tora Gozen, a courtesan native of Shimada!

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Photo taken on the 21st of September 2014!

On the third weekend of September 50 girls and ladies parade all around Shimada City with their hair/topknot done in the traditional Japanese fashion!

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This festival is held every year, but the 50 different participants are always different!

For full report consult HERE!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Mage (Topknot) Festival-島田髷まつり

Last Sunday, September 21st, was held the Annual Shimada Mage (Topknot) Festival in Shimada City!
This festival is increasingly taking importance in our Prefecture and it has become a must for tourists, photographers and festival lovers!

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Festival drum and of the day!

There are several different theories regarding the origins of the Shimada Mage hair style.
Some say it was created by prostitutes working in the Shimada-juku inn district on the old Tokaido route to Edo.

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Tiny pose for the picture!

Others say it is the style used by the Kabuki actor Shimada Mankichi (1624-1643).

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Start of the drums marking the formal beginning of the festival!

Another theory is the Japanese word Shimeta, in the sense of tied-up hair, became “Shimada”.

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Hurrying to join the parade!

An alternative account is that Tora Gozen, a native of Shimada, devised the style herself.
Tora Gozen was a prostitute said to have been on good terms with Soga Juro Sukenari, the elder of the two brothers in the famous tale of Soga.
She is also depicted in Kabuki theater as Oiso no Tora, a key character in works such as Kotobuki no Taimen.

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Walking toward the first dance square!

In front of the Yakushiji Hall in the grounds of Uda-ji temple in the Noda district of Shimada City is a stoe memorial known locally as “the grave of Tora Gozen”.

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Worrying mother!
The ladies, from kindergarten to their thirties are all local, volunteer, and different every year!

Today, there are many traditional Japanese hair styles that carry the name Shimada, including the Bunkin Taka Shimada style widely used for brides at wedding ceremonies.

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Dancing on the square in front of Shimada JR Station North Exit!

Other styles include the Yuiwata Shimada, Kanoko Shimada, Osome Shimada, Oshidori Shimada, and the Yakko Shimada.

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The inaugural Shimada Nage Festival was held on September 17th, 1933, but it was suspended during the war years,
Thanks to the efforts of the Shimada Mage Festival Preservation Committee (Shimada Branch of the Hairdressers’ Union) the festival was re-launched in 1965 and has since become a major event in Shimada’s tourism calendar.

Uda-ji’s temple main hall houses an exhibition of hairpieces in many different styles. Visitors have the opportunity to peruse the exhibits close-up.

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Traditional Japanese hairstyles (nihon-gami in Jaanese) are categorized into four distinct traditions: the Taregami and Kogai styles used by nobles of the Imperial court; Hyogo mage, with a strong influence from the Asian mainland; Katsuyama Mage, purpotedly pioneered by a prostitute from the warrior class named Katsuyama; and the threefold Shimada Mage style, conceived by the prostitute Tora Gozen. Evolving in Japan’s distinct social conditions, these styles sometimes functioned as emblems of the wearer7s socail class, age, occupation, and other characteristics.

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Shimada Mage is the most popular traditional Japanese hair style.

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It has been worn since the 13th century, but like the other Japanese hair styles, it developed mainly during the 18th century, as part of a wider blossoming of Japanese tradional culture.

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The Shimada Mage Festival is held on thr third Sunday of September each year. Women dressed in matching yukata (summer kimono) and a variety of traditional Japanese and Shimada hair styles parade through the d\streets of Shimada City.
The parade departs from the Hon-dori 7-chome intersection at noon. It stops to perform dances in Obi-dori street, the square outside the Shimada Station, and various other locations, before proceeding to Oi-jinja shrine. At the shrine a further dance is performed, dedicate to the Ubusuna deity. After a short break the parade resumes, passing the Shimada City Hospital, and on to Uda-ji Temple. Dances are performed at the temple in honor of tora Gozen and the Buddha, and a thanksgiving ceremony is held at the main temple hall where a variety of Japanese-style hairpieces are on display. (The parade participants and others involved in teh festival also pay their respects at the grave of Tora Gozen.

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Various Shimada hair style

*Taka Shimada
The most handsome of all Shimada styles. Usually worn by younger women. The Bunkin Taka Shimada variation, set highest and considered particularly elegant, is worn today by brides at weddings.

*Otome Shimada
A variant of Taka Shimada developed in downtown communities. Based on the Taka Shimada but distinguished by features such as a kanzashi hairpin inserted between the front and the side portions of the hair, and a piece of cloth placed on the topknot. Also called Saisoku Shimada.

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*Tsubushi Shimada
Popularized by townsfolk and women serving at inns in the early 1800s, and once the most widely worn of all Shimada styles. Tsubushi means “press down”, referring to the indentation in the center of the knot.

*Yuiwata
very popular in the mid-1800s among 18 to 19 year-old unmarried women. Prepared in the same way as the Tsubushi Shimada, but with a piece of cloth and/or cord added on the center of the knot. The knot also has a dinstictive rounded end.

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*Genroku Shimada
Initially worn among prostitutes in the Genroku era (late 1600s). Later became popular among young townsfolk. The hair is folded to produce a topknot that is narrow with a high end, tied in place with a cord.
**Other styles include Osome Shimada and Yakko Shimada.

Other classic Japanese hair atyles

*Katsuyama
Devised and popularized by Katsyuyama, a prostitute of the Yoshiwara district in old Tokyo. Worn mainly by wives of lords, warriors and other members of the upper classes in feudal times.

*Iccho Gaeshi
One of the most well known Nihongami styles. Worn by women of all ages from 15 through 60, and by both ordinary folk and those in the entertainment world.

*Fukiwa
Worn by princesses and other nobility. Also worn by characters in traditional theater such as Shizuka Gozen and Princess Yaegaki. Modeled on a style worn by women who were engaged or had a pre-arranged marriage partner. Thought to have inspired the Katsuyama style, and later evolved into the Maru Mage rounded style.

*Momoware
Worn by 17=18 year olds around teh 19th and 20th centuries. The rounded shape was thought to resemble a peach (momo), hence the style’s nmae.

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日本髪
“Nihongami” Japanese hair styles

Numerous variations of Nihongami (the Japanese hair style) can be treated using the four key partsof the hair: mage (topknot), maegami (front), bin (sides), and tabo (back)

*Mage (髷: the hair is brought together into a single bunch at the top of the head and toed round into a knot.

*Maegami (前髪): The hair near the forehead.

*Bin (鬢): The hair at the sides of the head, above the ears.

*Tabo (髱): The hair towards the back of the head. Also known as tsuto (つと) in West japan.

*Motodori (根髷): This term describes all the above parts together at the peak of the head. This motodori is then used to tie the mage or topknot.

*Kamoji (髢): A hairpiece.

*Kushi (櫛): A comb used to neaten hair and remove dirt.

*kanzashi (簪): A decorative hairpin, inserted at the front or rear of the hair.

*Kanoko (鹿の子): A tie-dyed accessory for hair. Often colored red or yellow.

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ACCESS TO SHIMADA

from Mt. Fuji Shizuoka Airport:
By car: approximately 15minutes to Yoshida Exit on the Tomei Expressway and 10 minutes to Sagara Makinohara Exit. About 30 minutes to JR Shimada or JR Kanaya Stations and downtown Shimada.

By bus: airport buses to shimada Station as wella s to shizuoka and Kakegawa Stations are on service.

[Inquiries]
Shimada City Tourism Association
14-2 Kanaya Shinmachi, Shimada City, Shizuoka Prefecture, 428-0047 japan
telephone: 0547-46-2844
Fax: 0547-46-2861
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Jirochyou O-Mikoshi Parade at Shimizu Harbor Festival!

One more attraction at the Shimizu Harbor Festival in Shimizu Ku, Shizuoka City was of course the O-Mikoshi Parade held in Jirochou Street, otherwise called “Jirochou Douchuu”!

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The O-Mikoshi arriving through Jirocho Bridge across the Tomoe River!

A mikoshi (神輿 or 御輿) is a divine palanquin (also translated as portable Shinto shrine). Shinto followers believe that it serves as the vehicle to transport a deity in Japan while moving between main shrine and temporary shrine during a festival or when moving to a new shrine. Often, the mikoshi resembles a miniature building, with pillars, walls, a roof, a veranda and a railing.

Roots:
The altar of the harvest festival carried out to the time which repeated migration by hunting and collection is the origin of a mikoshi.
Some theorize that “The origin of Japanese mikoshi is ancient Jewish tabernacle ark”.
Actually, mikoshi and the ark of the covenant do not have much in common. They differ in production and decoration (a phoenix or a crane being very different from cherubim.).

First use:
A mikoshi was believed to have been first used to transport Hachiman to Tōdai-ji temple from Usa Shrine 八幡宇佐宮御託宣集 in 749.

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Arriving to the sound of drums hit by children!

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Slowly moving across the bridge!

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Yo ei! Yo ei!

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Interesting pants!

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The drumming kids are all local!

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Many worshipers form other shrines have come to end a hand!

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The O-Mikoshi belongs to the Shimizu Harbor Association!

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A portable shrine in truth!

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Interesting faces!

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Smiles everywhere!

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Hard work!

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More hard work!

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Waiting for their turns!

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Great support from other shrines!

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Great control!

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First and third generations!

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More faces!

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No age limit!

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The phoenix!

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Beer-guzzling mothers?

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Having a closer look at the drums!

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Overlooking the event!

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Having a closer look at the shrine and its phoenix during a break!

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Great kid!

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Family power!

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Taking a break at Jirochou’s birthplace before starting all over again!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Drummers at Shimizu Harbor Festival!

On the first week end of August every year a festival is held in Shimizu Harbor, Shimizu Ku (formerly Shimizu City), Shizuoka City.
I finally managed to visit it on its last yesterday and one of the events that particularly attracted me were the drums played by different local amateur groups!

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I cam early enough to witness the preparations!

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A lot of prep talk as ever!

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Each group brought their own drums!

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Heavy work!

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Getting slowly ready!

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Adjusting their costumes!

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Taking it easy before the action!

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Big smile!

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All set!

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Still smiling on the third day of the festival!

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Kids first!

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Very energetic!

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Bright future!

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The next group had an unusual technique!

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Drumming sideways?

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Back to a more traditional technique!

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Change of colors with the next group!

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Waiting for the signal!

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Age doesn’t matter!

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Cute!

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The men of the next group conferring!

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Smiling faces from the same group!

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Pose!

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The younger members in action first!

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Musical loop next!

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Woman power!

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Adults in action!

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Thank you all!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 5: Omikoshi/Portable Shrine!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the fifth installment of five photography report:

OMIKOSHI/PORTABLE SHRINE

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Ogushi Shrine Omikoshi!

A mikoshi (神輿 or 御輿) is a divine palanquin (also translated as portable Shinto shrine). Shinto followers believe that it serves as the vehicle to transport a deity in Japan while moving between main shrine and temporary shrine during a festival or when moving to a new shrine. Often, the mikoshi resembles a miniature building, with pillars, walls, a roof, a veranda and a railing.

Roots:
The altar of the harvest festival carried out to the time which repeated migration by hunting and collection is the origin of a mikoshi.
Some theorize that “The origin of Japanese mikoshi is ancient Jewish tabernacle ark”.
Actually, mikoshi and the ark of the covenant do not have much in common. They differ in production and decoration (a phoenix or a crane being very different from cherubim.).

First use:
A mikoshi was believed to have been first used to transport Hachiman to Tōdai-ji temple from Usa Shrine 八幡宇佐宮御託宣集 in 749.

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Typical shapes are rectangles, hexagons, and octagons. The body, which stands on two or four poles (for carrying), is usually lavishly decorated, and the roof might hold a carving of a phoenix.

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During a matsuri (Japanese festival) involving a mikoshi, people bear the mikoshi on their shoulders by means of two, four (or sometimes, rarely, six) poles. They bring the mikoshi from the shrine, carry it around the neighborhoods that worship at the shrine, and in many cases leave it in a designated area, resting on blocks called uma (horse), for a time before returning it to the shrine. Some shrines have the custom of dipping the mikoshi in the water of a nearby lake, river or ocean (this practice is called o-hamaori). At some festivals, the people who bear the mikoshi wave it wildly from side to side to “amuse” the deity (kami) inside.

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Great leadership in spite of the rain!

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Shizuoka Ladies are strong and participate to the bearing!

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But it’s to the men to provide support!

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The parade starts with a spin in front of the shrine!

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C’mon guys! Follow me!

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They are following with a smile!

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Even the kids!

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About to go out under the torii gate for a 3-hour parade around Aoi Ku!

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Do your best!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 4: Performers!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the fourth installment of five photography report:

PERFORMERS

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A Festival in Shizuoka, or Japan for that matter, includes all kinds of main and side shows.
The “Tengu” above was one of the main shows!

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The omikoshi/portable shrine is the other one!

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But a stage had been prepared for a good reason!

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Enthusiastic performing group, which has been gracing such festivals for more than 30 years!

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Energetic drumming!

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Flag dancer!

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Lion dancer?

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Cute!

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Strong woman!

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And strong men, too!

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Powerful voices!

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Even grand ladies wouldn’t let the occasion escape!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 3: The Parade!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the third installment of five photography report:

THE PARADE

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The parade is about to leave Ogushi Shrine for more than three hours around Aoi Ku!

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The notables first!

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The last cup of sake!

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Notables preparing the way at the Torii gate!

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The shrine caretakers!

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First the “tengu”. His pace will define that of all the parade!

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This gentleman will have to walk all the way on these very high clogs supported by no less than four helpers!

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The kids’ omikoshi coming next!

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The main omikoshi coming out!

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Women power!

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The last rites!

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Cute smiles!

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Taking off!

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Led by a lady! How about that!

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The “Tengu” doing fine!

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Still doing fine!

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Luckily enough the omikoshi will stop many times on the way allowing him a welcome rest!

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Light-hearted parade!

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Even the rain can’t stop the parade!

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Three hours later back at Ogushi Shrine!

Don’t worry separate articles are coming on the omikoshi and performers!

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Families having a great time!

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Thank you to all!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 2: happi/Japanese Festival Coats!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the second installment of five photography report:

HAPPI/JAPANESE FESTIVAL COATS

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Happi worn by the leaders of the Ogushi Shrine Festival!

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Happy happi-wearing family!

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The lady in the far left corner is a friend!

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Ogushi Shrine double crest!

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Many other groups with different crests and names of other parts of the city came to help!

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A double crest on a happi is somewhat unusual in Japan!

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Participants from other part of the city offering sake to the organizers!

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Beautiful red happi!

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Happy gentlemen!

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Tachi Aoi/Hollyhock crest ot the Tokugawa Family!

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Beautiful calligraphy!

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Great mixture!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Ogushi Shrine Festival (小梳神社 祭) in Shizuoka City 1: Preparations!

Ogushi Shrine (小梳神社), a shrine almost 400 years old is located in Koyamachi, Aoi Ku, Shizuoka City in front of Parco Department Store.
It is also the scene of a very local and ancient festival happening over two weeks in the middle of July.
Yesterday, Sunday July 20th saw the main attraction with the parade carrying the “omikoshi/portable shrine” around Aoi Ku in Shizuoka City.

This is the first installment of five photography report:

PREPARATIONS

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A festival worth its salt always include an imposing drum!

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The main shrine at 12:00 am!
The parade is scheduled to leave around 14:30 pm!

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The main omikoshi/portable shrine to be carried by adults!

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Small but magnificent!

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The front of the shrine inside!

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The side of the same!

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Sacred bird!

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The smaller omikoshi to be carried by kids!

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Cute!

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Another sacred bird!

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The small shrine inside!

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Checking the donors list!
Such an event is pretty expensive to stage!

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In a previous article I made a big mistake and described this building as ashed!

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In fact it is a play stage!

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The main shrine with its brand new rice straw garland!

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As this particular shrine serves two communities, the lanterns bear two different crests!

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The other crest!

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The real shed!

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Lacing up!

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Picture for posterity!

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A last prayer!

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Last orders!

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Waiting for the sending off!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kanaya Tea Festival 2014

The Kanaya Tea Festival is the more important for being held only every two years!
It is held on the second week end of April for two days, meaning that the ladies and girls of the whole town parade no less than 4 times during that time!

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I arrived at Kanaya Station on Sunday and altough the parade is held a bit away from it you knew what was going on!

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The welcoming committee!

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Our bunch of 7 visitors, including 6 expats, was duly invited to pose with the welcoming party for the official photo album!

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All ladies from the town participated to the whole festival!

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As for the little ones, they did need some help!

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A small dance party of cha musume was on show in front of the Station all day!

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No less than three generations!

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Participants, especially adults, were busy with preparations of the floats for the evening. Unfortunately Shizuoka City is quite a long way and I couldn’t stay at night… Probably for the best as I would have had to stay overnight with all that drinking going on! LOL

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Busy, busy, busy!

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Fixing the lanterns to light up the night!

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Last practice!

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Well, these hadn’t waited to practice drinking!

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And those veterans definitely enjoyed the respite!

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All under the watchful eyes of the organizers?

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Cha Musume Pageant!

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Alright, ladies! Get ready!

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Let me help with those knots!

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So cute!

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Not the way the dancers were carrying their belongings!

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Over 1,000 dancers all set!

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during that time onlookers were busy feeding themselves! Takoyaki!

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Okonomiyaki!

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Tea leaves massage!!

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Professional demonstration!

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Dance step 1?

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Dance step 2?

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Dance step 3?

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One little cha musume forgot to turn around!

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Dance step 4?

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Dance step 6?

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Never too young to start!

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In two years time these little girls will be veterans!

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My favorite dancer of the day!

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And I left to the sound of two strong lady drummers!

In two years time I’ll make sure to stay there all nigh!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

“Kids” at Kanaya Tea Festival!

Saturday 12th and Sunday 13th of April saw the 36th biannual Tea Festival enacted in Kanaya Town, Shimada City, Shizuoka Prefecture!
It gave me another ample opportunity to take some interesting pictures of Japanese “characters” one doesn’t have many occasions to catch!

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A tired little girl and a proud ather!

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An exhausted little girl and a stolid mother!

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Cute boys from the First District!

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Sometimes games are more important than festivals!

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What did I tell you?

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Two generations of ladies enjoying the attention!

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The cutest girl of the day?

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Weary and wary!

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We know this cute girl!

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V signs!

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Grandmother and granddaughter who actually asked foreign visitors to pose together for the official promotion pictures!

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Exhausted after 4 parades in 2 days, but still proud!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

“Faces” at Kanaya Tea Festival!

Saturday 12th and Sunday 13th of April saw the 36th biannual Tea Festival enacted in Kanaya Town, Shimada City, Shizuoka Prefecture!
It gave me another ample opportunity to take some interesting pictures of Japanese “characters” one doesn’t have many occasions to catch!

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A friend of mine said he looks like a disguised truck driver!
These guys look fierce, but actually it’s all banter and fun!

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These guys had certainly started their drinking early!

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Now, what faces are in front?

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I asked to look fierce!
They certainly had a hard time not to explode into laughter!

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I didn’t have to tell him to look fierce, surprised as he was with the sudden attention of an obnoxious photographer!

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Some did try their best to look fierce!

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These almost gave up on looking at their most serious!

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The bunch of the day!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Utogi Kagura Spring Festival in Utogi, Shizuoka City, with the Wasabi & Tea Farmers!

On the first Saturday of April and second Saturday of October are held the Spring and October Utogi kagura Festivals/有東木神楽祭 at Shirahige Shrine/白髭神社 in Utogi, Aoi Ku, Shizuoka City/静岡市葵区有東木 by the local wasabi and tea farmers!
Yesterday as I happened to help a French reporter in her interviewing local wasabi farmers whose abode stands just beside the Shinto Shrine, I had the chance to say “hello” to the participants in their company!

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The stairs to the shrine up to a steep slope. We already are at about 600 meters altitude!

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That shrine had been erected no less than 500 years ago when only green tea was cultivated in this area, up in the maountains on the right bank of the Abe River!
And the oldest cedar tree rising in front was already found in local records 720 year ago. Its height is presently 35 meters, its circumference 6.80 meter and its branches spread as far as 15 meters!

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The official Utogi Village Shrine! Shirahige Shrine/白髭神社/The “white Beard” Shinto Shrine!

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The torii/鳥居/sacred birds gate found at the entrance of all Shinto Shrines in Japan!

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The cedar trees’ invasion of the stair stones is a sure indication of the shrine’ age!

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I managed to sandwich the visit on both sides of the interview which allowed me to the preparations of the dance!

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Practice on the Japanese drum!

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Practicing the songs!

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Fires had been lit for seabreams to grill. Seabreams are a symbol of prosperity even up in a Japanese mountain!

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More cooking was done nearby, especially “oden”!

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Even at this time of the year nights can turn cold!

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Local people took the opportunity to socialize!

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Salt and sake offerings to the shrine!

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The dancers taking some hot food and Japanese sake after the practice!

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When I came back later the seabreams were grilled to perfection!

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And the dancing was in full swing!

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Don’t worry, the sabers are fake! But they weren’t in Edo Times!

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A second dance was performed with bells instead of sabers!

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Naturally I was offered a taste of these succulent seabreams (and plenty of hot sake!)!

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And even more with hot sake!

Looking forward to the Autumn Festival!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Festival: O Taiko Festival at Toyotsumi Shrine in Yui, Shizuoka City!

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Yesterday I spent the whole day in Yui to have a look at the Toyotsumi Shrine and the O Taiko/Japanese Drums Festival in Yui, Shimizu Ku, Shizuoka City!
Although it is a small, if not tiny festival, it is nonetheless important as it might be the oldest living Festival in Shizuoka Prefecture since it has been held since 977!

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For all its small size the district (formerly a city of its own!) is still very proud of it!

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Most participants these days belong to families tied with Yui fishing harbor and the sakura ebi/cherry shrimps and shirasu/sardine whiting trading!

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Such families hang a paper lantern ourside their homes as the festival is held until late at night!
Unfortunately I had to back to to Shizuoka City by 6 p.m.
Next year I certainly plan to attend the last part of the festival held between midnight and half past midnight even if it means I have to sleep in the station until the first train in the morning!

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The entrance to the Toyotsumi Shrine!

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Big Drum Festival!

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Thanks to the pictures you can’t miss it!

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The “torii/鳥居/Shrine sacred bird gate (you will not find them at temples)!

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Note the stone lanterns!

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Old style stone plaque with the name of the shrines!

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A monument marking the 1200th Anniversary of the Festival erected quite a few years ago!

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I arrived there at 12:00, still 2 hours before the kids’ procession, which gave ample time to talk with the locals!

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This kid actually volunteered for the picture!

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The well of the shrine!

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For the history buffs!
This shrine was erected by a local nobleman to thank the gods for a battle victory in 971 and the first festival was held in 977!

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The shrine main building!

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The “mon/文” of the shrine!

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This mon representing a fan was the mon of the nobleman who erected this shrine!

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The main drum used for the festival!

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Japanese sake is an important feature at shrines at is originally meant “Food of the Gods”!
This particular sake “Shosetsu/正雪” is produced by Kanzawagawa Brewery in Yui!

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More information for the history buffs!

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The fountain you will find in any shrine to wash your hands before praying for good fortune!

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One of the two lion guards!

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Some of the trees there are truly enormous and ancient! I wonder how many generations they have witnessed passing by!
I truly wish some of them could talk!

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After the visit to the shrine I had lunch with a friend to sample the local sakura ebi kakiage.
When I came back the kids procession had already started under tight supervision as the main road is narrow and cars are a certain risk!

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The kids certainly didn’t mind being hemmed in!

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Cute little girls!

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Adults taking part in the second procession were giving a hand!

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The kids said hello to me in English! One of them even said, “this is Japanese samba!”!

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Kids took turns to lustily hit the drum!

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A volunteer warden!

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While the kids were holding thier procession the adults had a drink or two inside the shrine!

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The kids finally arriving back at the shrine after a two-hour procession!

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These two young adults carried the drum for them all the time!

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Some kids were still willing to hit the drum!

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A fire was waiting for those sensitive to the cold!

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At around 4:30 the participants got ready for the adults evening procession!

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Some practice for the photographers!

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The evening procession finally taking off!

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The procession moving on to the encouraging chants of the older participants!

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A great way to keep yourselves warm!

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Coming out of the shrine street!
The procession turned into the street to greet the houses of the participatat and sponsors!

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Taking turns at the drum!

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Food and drinks being prepare at the abode of one of the sponsors!

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Waiting for the procession!

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Japanese soul food!

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Greetings!

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Great concept for a party!

See at midnight same day next year!

Toyotsumi Shrine/豊積神社

The exact address is 静岡県静岡市清水区由比町町屋原185/Shizuoka Prefecture, Shimizu Ku, Yui Machi, Machiharaya, 185.
Get down at Yui JR Station and walk down the road on your right hand side. Walk past the harbor, turn left after Ando Dental Clinic and walk up all the way.

Held from January 1st at noon to the 3rd at 00:30 a.m.!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City