Tag Archives: Shinto Shrines

Miho Shrine (美保神社) at Miho (美保) in Shimizu Ku, Shizuoka City!

The other day when I finally reached Hagormo Pine Trees in Miho (美保), Shimizu Ku, I noticed this big shinto shrine just across the street from the entrance to the famous tourisitic spot!

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The date of its foundation is unknown but it bears an important relation with the Hagormo Site.

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Entrance Lantern!

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One of the shrines!
Actually the site contains more than one shrine, all erected at different times!

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You will find no less than three little shrines on your right!

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Votive messages hung on New Year’s Day!

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Shrines usually have water ready for visitors to wash their hands with!

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They even explain how to properly do it!

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One of the main shrines (very old)!

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The main shrine!

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One of the two enormous vases bearing the shrine crest!

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The money offerings box also with the shrine crest!

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Garyubai sake by Sanwa Brewery in Shimizu Ku, Shizuoka City!

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The Shrine Crest Curtain!

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Let’s take a peek inside!

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The prayer room!

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Big drum used for the two main matsuri held during the year!

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Another, much older, shrine behind the main shrine!

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Felt taken to another age!

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Another small but very old and of an unusual shape shrine!

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I even found another one lost among the trees!

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Talking of trees that very very ancient cicada must be one of the most beautiful I ever encountered!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Mangazan Koji in Ieyama, Shimada City: The Only Temple in Japan Dedicated to Human Feet!

If you have the opportunity to get off one of the Oigaway Ralway Line trains in Ieyama, Hon Kawane, Shimada City, you will find a great oddity a few minutes walk from the walk from the Station!

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Mangazan Kouji Temple!
It actually, like many similar places in Japan combines both Buddhism adn Shinto as both temple and shrine were built on the same spot!
This particular Temple was built in 1346, around 650 years ago !

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This is the sole Buddhist Temple in Japan consecrated to the health of human feet!
But there is more to see there than this particular concern of the human atanomy!

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Beware that guardian!

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His companion is not be taken lightly either!

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The lion guardians had something unusual about them!

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It is the first time I find such lions with a mouth painted red!

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Incidentally, such lion guardians bear a diffrent “grin”!

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The temple also has a real Kyudou/Japanese archery shooting range at the back!

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With all the water rushing down the mountain, rain or no rain, this is a very clean place!

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The Buddhist bell!

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Centenarian cedar trees everywhere!

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For such a little place the way out is grandiose!

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In search of Japanese history and culture!

Expect more soon!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sake Kegs at Sengen Shrine in Shizuoka City

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One noticeable difference between Buddhist Temples and Shinto Shrines (Shinto is the native religion) in Japan is that shrines exhibit the empty kegs of sake offered by believers (the original meaning of “Sake” is “food of the gods”) whereas Buddhist Temples don’t.

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Sengen Shrine in Shizuoka City which is one of the most important in the Prefecture does exhibit quite a few.
Not all are sake made inside Shizuoka Prefecture, though.
At least investigating the one produced inside Shizuoka Prefecture provide quite a few insights!
Therefore it will be a pleasure to help you discover them!

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“Kaiun/開運” is the brand name of the sake produced by Doi Brewery/土井酒造 in Kakegawa City/掛川市 in central-western Shizuoka Prefecture.

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“Garyuubai/臥龍梅” is the brand name of Sanwa Brewery/三和酒造 in Shimizu Ku, Shizuoka City/清水区静岡市 in central Shizuoka Prefecture.

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“Aoitenka/葵天下” is the brand name of the sake produced by Yamanaka Brewery/山中酒造 in Kakegawa City/掛川市 in central western shizuoka Prefecture.

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“Hana No Mai/花の舞” is the brand name of Hana No Mai Brewery/花の舞酒造 in Hamamatsu City/浜松市 in western Shizuoka Prefecture.

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“Senju/千寿” is the brand name of Senju Brewery/千寿酒造” in Iwata City/磐田市 in western Shizuoka Prefecture.

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“Kumpai/君盃” is the brand name of Kumpai Brewery/君盃酒造” in Shizuoka City/静岡市 in central Shizuoka Prefecture.

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“Haginishiki/萩錦” is the brand name of Haginishiki Brewery/萩錦酒造 in Shizuoka City/静岡市 in Central Shizuoka Prefecture.

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“Takasago/高砂” is the brand name of Fuji-Takasago Brewery/藤高砂酒造 in Fujinomiya City/富士宮市in eastern Shizuoka Prefecture.

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Now, this keg belonged to a defunct brewery!
“Chuumasa/忠正” was the brand name of Yoshiya Brewery/吉屋酒造 in Shizuoka City/静岡市 in central Shizuoka Prefecture.
Their license was bought some two years ago by a new brewery called Suruga Brewery/駿河酒造 also in Shizuoka City. As for the Chuumasa brand name it is still used by Suruga Brewery.

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As for this brewery, there are a lot questions marks left! (would you believe that one of my Japanese-side relatives is actually working there!)
“Kihei/喜平” is the brand name of Hikari Brewery/平喜酒造 in shizuoka City/静岡市 in central Shizuoka Prefecture.
Now, Hiraki Company which originally (and still is) a liqueurs and drinks distributor originating from Kakegawa City bought Hiraki Brewery in Okayama Prefecture in 1956 and then established their headquarters in Shizuoka City to sell the sake made in their brewery in Okayama Prefecture.
Two years ago, having acquired the license of defunct Dogatsuru Brewery in kakegawa City they started their second brewery called Shizuoka-Hiraki Brewery/静岡平喜酒造. When interviewed the Association of Sake Brewers in Shizuoka Prefecture assured me that they would only market sake made in Shizuoka City inside Shizuoka Prefecture. Unfortunately it was completely untrue! Moreover their representatives or master brewers never appear at events featuring their brand!

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“Fukki/富貴” of the eponymous brerwey is from Shizuoka Prefecture but they produced pure sake alcohol to be blended with jumai sake in Shimizu Ku, Shizuoka City. They were an official member of the Association of Shizuoka sake Brewers until two years ago. They haven7t been mentioned there since then. I wonder why… actually I know!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City