Izakaya: Table Ribbon in Shizuoka City!

Service: Easy-going, informal and friendly
Facilities and equipment: Clean. Psychedelic Washroom!
Prices: Reasonable
Strong points: Typical Japanese izakaya food and drinks for all ages. Open late.

MAP (Japanese)

Sometimes (actually as often as possible) it is a good idea to take a break from the great restaurants in Shizuoka and to mingle with great easy and friendly customers and staff in a typical Japanese izakaya!
There are loads of them in town and some open until really late!
I have just discovered one which seems to be extremely popular with the locals of all ages, genders and classes: Table Ribbon!

The whole place right from the entrance is a happy bric a brac from vinyl covered kitchen tables to rugs on the floor!
You must visit the washroom! It is definitely crazy!

The whole menu is written in brush paint, but if you don’t understnad don’t worry you will be able to communicate!

As I said the food and drinks are typical izakaya fare: from pasta…

nikomino/Japanese simmered food…

deep-fried sausages…

If you ask for room-temperature Japanese sake it is served in a tea pot!

Great vegetable tamagoyaki! A must try!

I loved their sui-gyoza/boiled gyoza!

Savory beansprouts!

And of course Shizuoka-style yakisoba!

It is a busy place! Make sure to reserve on week-ends!
Great fun for ladies and gentleemn, Japanese and expats!

TABLE RIBBON
420-0044 Shizuoka City, Aoi Ku, Seimon Cho, 1-22, Takuma Bldg, 1F (10 minutes walk from JR station North exit)
Tel.: 054-8670-1937/090-8670-1937
Opening hours: 17:00~02:00
Closed on Mondays

RECOMMENDED RELATED WEBSITES

Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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