Italian Gastronomy: Lunch at Il Brolo in Shizuoka City!


Service: Friendly and easy-going!
Facilities & Equipment: Very clean overall. Beautiful washroom. Private tree park. Car parking.
Prices: Reasonable to slightly expensive
Strong points: Wood oven baked pizzas. No smoking at lunch.


I took the opportunity of my my visit to Mariko the other day to have lunch at a small bur busy pizzeria, Il Brulo!


One of its main attractions is a beautiful and cute small tree park which changes colors with the seasons!


The building used to be a Japanese-style cafe!


Il Brolo is equipped with a wood oven for entirely home-made pizzas!


They have some interesting (and very popular) set lunches. We opted for one with a tomato pasta, the other one with a Margharita Pizza and a glass of wine each.
Incidentally, you may order from the carte even at lunch!


The antipasti misto!


Fresh salad for good overall balance!


Brocoli, kabocha and fritata!


The tomato pasta, very mild in taste!


The Margherita Pizza!


For a better look of a healthy pizza!


The dessert: sweet potato cake and banana ice-cream!


And a true expresso to finish it all!

See you at dinner next time!

IL BROLO Pizzeria

421-0103 Shizuoka City, Suruga Ku, Mariko, 2990-1
Tel./Fax: 054-266-7880
Opening hours: 11:30~14:30, 17:30~21:30
Closed on Tuesdays and first Monday of the month
HOMEPAGE (Japanese)
BLOG (Japanese)
No-smoking at lunch!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City


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