Tag Archives: Persimmons

The Last persimmon For The Birds!

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if you have a tree garden or an orchard, birds are not always unwelcome as they contribute to the ecological balance. too!
The Japanese, growers included, make a point of leaving some persimmons on top of their trees for the birds to feed in the winter.
This picture of squat persimmons/jirou kaki/次郎柿 was taken inside the beautiful tree park behind Il Brolo Italian Restaurant in Mariko, Suruga Ku, Shizuoka City!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Persimmon Vinegar: Denbei Kakisu

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This particular (very few in Japan) Persimmon Vinegar was created by the man who revolutioned Shizuoka Sake for the last thirty years, Denbei Kawamura of Shizuoka City.

Contents:
Volume: 500 cc
Jiro Persimmon extract (variety created in Shizuoka Prefecture in 1884, grown by Niko Niko Koen): 20%
Yeasts: Shizuoka HD-1 and vinegar yeast No 34
Citric acid: 4.0~4.5%
Bottled in June 2007 (original batch)

Its creator declared it is particularly beneficial against high blood pressure and cardiovascular diseases. High in vitamin C, it also helps prevent skin trouble. Other vitamins include B1, B2, Carotene. Finally it is high in minerals.

It can be used for seasoning or drinking.
I particularly appreciated it mixed with Shizuoka mineral water. It gives a great original flavour to dressing and sauces. Highly recommended.
Sold in Raku Ichi Store, Asty, Shizuoka JR Station

RIVERSON KS Co. Ltd.
Shizuoka Ken, Fukuroi City, Matsubara 932
Tel.: 0538-238211