Tag Archives: Shizuoka

First Harvest in a brand new Tea Field in Shizuoka with Marufuku Tea Company!

Asami Itoh/伊藤麻実さん, the young owner/manager of Marufuku Tea Comppany/丸福製茶株式会社 in Shizuoka City had been experimenting with organic tea for quite some time with her late father Bunji/伊藤文治さん.
Yesterday I was invited to the first picking/Ichiban Cha ever in a new field she had developed in view to produce more organic tea.

SN3O0100

Asami with a friend and one of her veteran employees!

For this special occasion she had invited many of her close friends for this first ever harvest in her new field!

SN3O0110

The new field is located in high altitude, about 600 meters, along the River Abe in Shizuoka City, Aoi Ku, Hirano/静岡市葵区平野 in a field called Ogi Hatake/扇畑!

SN3O0094

Even at this high altitude the fields have to be constantly protected from the damage caused by wild boars, deer and what else!

SN3O0095

When I arrived at 9:00 some people already busy hand-picking the tea sunder the supervision of Japan Agriculture Department inspector!

SN3O0097

Asami does not like things being half done!
When devising her new field she also had a wooden house built for tea harvest storage and even modern toilets on top of water and electricity!

SN3O0098

Plenty of space for a car park, too!

SN3O0099

Firewood for the colder season when fields have to be cleaned and tended!

SN3O0101

Some of the morning harvest when I arrived!

SN3O0102

Asami had planted some rosemary along the tea fields as she intends to market a scented tea in the future!

SN3O0096

The part of tea field where I was going to contribute to the harvesting!

SN3O0103

Can you see the new leaves on the trees!

SN3O0104

Each new leaves have to be selected with eye and touch before being twisted out (not pinched out) by hand!

SN3O0105

Tea leaves in my own basket!

SN3O0106

An employee came regularly among us to receive individual harvests!

SN3O0108

It was a hot day even in the morning at this high altitude!

SN3O0107

Two more employees were tallying the crop safely stored away from the sun inside the shed!

SN3O0109

The forty of us had harvested no less than 100 kg by noon!

In the evening I received good news from an e-mail sent by Asami:
Apparently the tea has been judged of high quality and will be submitted to a National Judge Panel!

Asami is convinced this is the fruit of the friendship of all the people who turned up to participate to this first ever crop!

Marufuku Tea Factory (Owner: Ms. Asami Itoh)
420-0006 Shizuoka Shi, Aoi Ku, Wakamatsu, Cho, 25
Tel.: 054-271-2011
Fax: 054-271-2010
Mobile: 090-3250-4188

CHA-O (Director, Ms. Asami Itoh)
420-0006 Shizuoka Shi, Aoi Ku, Wakamatsu Cho, 94
Tel: 054-253-8421
Fax: 054-253-8413
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Private Garden “Hasu Ike” in Shizuoka city!

Yesterday, having finally recovered from my annual spring cold (the second one, actually!) I found it was about time to shake the torpor out of my legs and take a long ride/walk into some places I do not usually visit in town!

SN3O0008

I’ve known about a private garden since I arrived 38 years ago in Shizuoka City located in Aoi Ku, Kamiashiarai 5 Chome opposite Midori Cho, 10 Chome but funnily enough never bothered to really investigate.

SN3O0001

As I said it is a private water garden and I may not really make the names of their owners public, but many people call it “hasu ike/蓮池”, that is “waterlily pond”!

SN3O0010

By Japanese and Shizuoka standards it is an enormous pond. Completely surrounded by nets, one cannot naturally enter it although it is easy to admire and take pictures of.
Apparently it belonged to a very old family, probably of noble origins judging by the small stone wall keeping the large houses away from the water!

SN3O0005

Waterlilies everywhere!

SN3O0007

But it is not all waterlilies!
More than half of the flowers are splendid ayame/菖蒲/Siberian irises!

SN3O0011

And there are more flowers whose names I haven’t found in spite of my friends’ help!

SN3O0002

Calla lilies!

SN3O0006

Other unknown beautes!!

SN3O0012

And there some other unknown tree flowers to be discovered. Absolutely glorious!

SN3O0004

But all in all these Siberian irises are my favorite!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 17: Wagura izakaya in Shimada City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O0194

The other day I had arrived early for an appointment in front of Shimada JR station north exit and dedcided to a walk around the neighborhood, hoping against the odds to find something new and interesting in spite of visiting the place at least once a week!
Out of the blue, figuratively as it was almost dusk and evrything was turning shades of grey and blue, I found one large building housing local izakaya. My eyes were attracted by the traditional lattice design/namako at the lower part of the walls. The building itself was not a kura but my curiosity kept me looking beyond to the next house… and there for all to see stood a splendid kura! Why the heck hadn’t I noticed before!

SN3O0201

I probably had never bothered to look up to discover this beautiful window!

SN3O0200

One other reason was because the whole edifice had been transformed into a traditional izakaya restaurant and the door hadN’t attracted my attention util then
Mind you it is in a back street you do need a purpose to visit otherwise!

SN3O0199

Roofing perfectly maintained!
obviously the neighboring building must have belonged to a rich family who protected their belongings indie that kura!

SN3O0198

Its lower wall is also designed with a namako-style lattice pattern!

SN3O0202

SN3O0196

Great atmosphere!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Visit & Tea Ceremony at Cha no Sato/Tea Museum in Kanaya, Shimada City!

The other day I had the occasion to revisit Cha No Sato/Tea museum in Kanay, Shimada City with a few American friends eager to know all about tea!

SN3O0086

the Museum is surrounded by a traditional Japanese garden!

SN3O0089

And inside the garden itself stands a traditional tea ceremony Pavillion!
When visiting the Musuum you can purchase a ticket, either for the Museum visit only, the tea ceremony only, or for both!

SN3O0107

Kanaya is famous for its all over Japan and the tea fields are very near!

SN3O0084

Past the entrance of the Museum you will be able to check the neighboring tea fields on a model!

SN3O0085

A model of traditional tea picking ladies!

SN3O0090

An old traditional Japanese tea set!

SN3O0091

An antique tea pot!

SN3O0092

The old traditional of carrying and selling tea in 100 or 1,000 “ryou” bamboo bags!

SN3O0093

A Russian samovar!

SN3O0094

the entrance to the world tea saloons museum!

SN3O0095

Many visitors from mainland China and Taiwan on that day!

SN3O0096

The place is replete with tea samples from all over the World!

SN3O0097

Another display!

SN3O0098

And yet another display with harvests from all over the World!

SN3O0100

A British tearoom of yore!

SN3O0101

A Imperial Chinese Tea Saloon!

SN3O0102

Inside a Nepalese home!

SN3O0103

Solid gold tea set!

SN3O0104

Another invaluable antique tea set!

SN3O0105

Back to the Nepalese home! (It was particularly crowded with selfies n that day!)

SN3O0106

Complete with traditional bed and furniture!

SN3O0108

Traditional tribal clothes from Southern China!

SN3O0109

A model of the present neighborhood tea fields of Makinohara!

SN3O0110

Japanese tea party of yore!

SN3O0111

A corner of the Museum has been set apart for trying your hand at making matcha tea powder you can take with you as a souvenir!

SN3O0112

Antique Japanese tea processing machines!

SN3O0113

Moriyama Tea Set!

SN3O0114

Wedgewood Tea Set!

SN3O0115

A Ming Dragon pot!

SN3O0116

Then it was time to attend a tea ceremony.
The wagashi/Japanese cake of the month was called “No Hana no Kagayaki/the brilliance of a field flower”!

SN3O0117

The Tea Ceremony Pavilion!

SN3O0121

Walking past the Japanese garden!

SN3O0119

A great source of photographs!

SN3O0120

I’d love to admire this garden in other seasons!

SN3O0122

A special rest area above the water!

SN3O0123

The traditional tea ceremony tatami room!

SN3O0126

All the matcha tea prepared for each guest!

SN3O0128

The matcha tea to be drunk in three sips!

SN3O0124

And a beautiful and delicious wagashi cake tp savor between two bowls of matcha tea!

Access:
Train: 5 minutes by bus or taxi from Kanaya Station on the JR Tokaido Line.
Car: 10 minutes by car from Sagara/Makinohara I.C. on Tomei Expressway
Or 15 minutes from Ojiro I.C. Bypass

Museum visitor’s regular exhibition fee: 600 yen per adult. Cheaper for students, groups and disabled people.
Service hours: 9:00 a.m.~5:00 p.m.
Museum and Teahouse visitor fee: 1,00 yen per adult. Cheaper for students, groups and disabled people.
Service hours: 9:30 a.m.~4:00 p.m.

The teahouse only admission is 500 yen per person (no discount)

Address: The Tea Musuem/Ocanosato, 3053-2, Kanaya, Shimada Shi, Shizuoka Ken, 428-0022 Japan
Tel: (81)0547-46-5588
Fax: (81)0547-46-5577
Closed every Tuesday (the following day when Tuesday is a National Holiday), December 29th~January 3rd.
Parking: free of charge for 9 large buses and 90 cars.

HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka-raised Horie Farm Amagi Shamo Chicken Recipe by Dominique Corby at Le Cordon Bleu Japan, Inc., Tokyo in Collaboration with M2 labo Inc.!

All the products used by Dominique Corby were forwarded by M2 Labo Co. in Kikugawa City, Shizuoka Prefecture, thanks to their intricate agricultural network supporting the producers and products of Shizuoka Prefecture!
Amagi Shamo Chicken is extravagant meat produced by Horie farm in Shuzenji, Izu Peninsula. Vegetables were produced by Nagomi Farm in Fujinomiya City and the whole fresh wasabi were cultivated by Maru Ichi Farm in Utogi, Aoi Ku, Shizuoka City!

SN3O0233

Amagi Shamo chickens raised at Horie Farm are truly enormous and would you believe that their food includes local wasabi leaves and soy milk?

SN3O0230

The organic vegetables grown at Nagomi Farm in Fujinomya City at the foot of Mount Fuji!

SN3O0229

The wasabi grown by Maru Ichi farm in Utogi, Aoi Ku, Shizuoka City!

SN3O0245

A very attentive audience who saw such products for the first time!

SN3O0246

Naturally dominique demonstrated how to cut such a big chicken!

SN3O0247

Not easy work!

SN3O0248

Wasabi leaves were separated for later use!

SN3O0249

The pieces of chicken were then put inside cooking vinyl bag for a sous-vide/vacuum low temperature cooking process with wasabi leaves and stems to impregnate the chicken with the wasabi flavor!

SN3O0276

While the chicken was being processed Dominique prepared a gratin with spring onions and yellow zucchini!
Great cutting technique!

SN3O0279

He made a point to cut all the vegetables by himself!

SN3O0278

He first fried them with butter and olive oil before putting them inside an oven for a gratin!

SN3O0285

The chicken which by then had been perfumed with wasabi was transferred to a fry pan for further cooking!

SN3O0287

The chicken ready to be cut!

SN3O0286

The chicken cooked to perfection!

SN3O0288

Et voila!

SN3O0289

Amagi Shamo Chicken cooked at low temprature with wasabi, new onions and yellow zucchini gratin!

M2Labo Inc., VEGI PROVIDER, Sync Foods
439-0006 Kikugawa City, Horinouchi, 110-1, 102
Tel.: 0537-28-7721
Fax: 0547-28-7724
HOMEPAGE

LE CORDON BLEU Japan, Inc
150-0033, Tokyo, Shibuya Ku, Sarugaku Cho, 28-13, ROOB-1, 1F
Tel.: 03-5489-0142
Fax: 03-5489-0052
Dominique Corby on FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sun-dried Fish/Himono/干物: Extravagant Artisanal Himono at Kaneichi Shop in Mochimune, Shizuoka City!

Shizuoka prefecture produces no less than 50% of all sun-dried Fish or himono/干物 in Japanese and some of them are simply extravagant!
It was an essential way to preserve fish in Japan and still us. The difference is that presently it is becoming more and more a delicacy!

SN3O0315

If you get Mochimune JR Station, walk straight to the sea side and proceed on the right along the street bordering the beach you will eventually find this man-sized billboard!

SN3O0328

The writing of the wall under the roof is not much of an indication but all that netting is there to fend off birds from a real gastronomic treasure trove!

SN3O0327

Now, I have been in Japan for more than half of the years I have lived in this world and this is the first time I found the sight of a whole monkfish/goosefish being hung for sun-drying!

SN3O0330

I wonder how long it takes to dry completely in this natural way!
And how much would it cost? LOL

SN3O0322

A true artist!
Such a praise might surprise some but Mr. Yoshikata Nishina/仁科好方さん has many a talent as I will have the pleasure to explain right away!

SN3O0323

For all his diminutive size, mr. Nishina ha enough energy for two!
When he noticed me hovering the fish being dried in the sun he welcomed me with an enormous smile and invited me right inside, repeating “Don’t worry abut buying, but please do visit my shop at ease!”
Which of course I did, only to find myself admiring at more than the succulent-looking dried fish on display!

SN3O0324

when I saw that ink paiting on the wall I remarked that it reminded of exactly the same artist’s work hung on the wall of my dermatologist back in Shizuoka City!
The answer came up immediately with a grin: “Well this dermatologist actually lives in the neighborhood and it is I who painted it!”

SN3O0325

he went to explain that since he decided to leave his company work quite a few years ago to embark into this venture close to the sea and nature he found himself with plenty of time to indulge into painting and all kinds of activities!

SN3O0326

His talents certainly account for no bounds!

SN3O0333

Even wood sculpture!

SN3O0316

Madai/Japanese red snapper!

But his art is also emphasized by attention to details and health!
he does not use any coloring agents, drying agents or any artificial means!
All the fish is exclusively dried in the sun and wind outside and nothing else, with the addition of some salt and soy sauce!

SN3O0317

Another type of local seabream!

SN3O0318

Salmon. Not local but carefully chosen from Chile!

SN3O0320

A rare deep-sea fish from Numazu!

SN3O0321

Large squids!

SN3O0331

Extravagant Japanese red seabreams and squids!

Most of these will be sold in Matsuzakaya Department Store in Nagoya City!

SN3O0319

No wonder you have to keep the birds from such delicious morsels!

SN3O0332

these are more usual mackerels seasoned with sesame seeds!

You don’t have to go all the way, but can order everything n the Internet!

KANEICHI/かねいち干物店

421-0123 Shizuoka City, Aoi Ku, Ishibe, 5-10
Tel.: 054-259-5647
Fax: 054259-5478
E-mail: shop@himonoyasan.jp
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Junmai Ginjo

This is one sake by Sanwa Brewery in Shimizu Ku, Shizuoka City, that I make a point to taste every year!

SN3O0311

To be honest the label tends to attracts me too much!

SN3O0313

As it is a junmai ginjo you can be assured of a high level!

SN3O0314

Rice Gohyakumangoku (Toyama Prefecture)
Rice milled down to 60%
Alcohol: 15=16 degrees
Dryness: + 3
Acidity: 1.4
Bottled in March 2014

Clarity: Very clear
Color: Golden hue
Aroma: Assertive. Dry and fruity. pears, custard
Body: Fluid, slightly liquorish
Taste: Dry and fruity attack backed up by junmai petillant.
Complex. Pears, apples with notes of almonds and persimmon.
Disappears quickly with on en even drier note.
Varies very little with food but for a momentarily drier note before turning back quickly to initial dryness.
Late appearance of dark chocolate and coffee beans with later sips.
Elegant and very easy to drink.

Overall: A typical sake from Sanwa brewery.
Definitely drier than the + 3 dryness announced.
A sophisticated sake conceived for dry sake lovers of all genders!
Can be equally enjoyed on its own or with food!
Its dryness makes it a perfect accompaniment with chocolate or nuts if you want to drink away on its own!
Solid, dependable, faithful!!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Ladies Fashion in Shizuoka 53: Spring or Snow White?

White seems to the favorite color of some Japanese girls whatever the season!

SN3O0362

With mummy?
It is nothing out of the ordinary but newcomers to Japan might think that some girls, and even women, think they are “cute” or trying hard to look as such!

SN3O0364

Looking at the ribbons cinching the dress behind her back I might be tempted to call her White Alice!

SN3O0360

Note the shoes!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Izakaya: Dinner at Oddakui in Shizuoka City (Spring 2014)!

Service: Very friendly
Facilities: Overall, very clean. Superb washroom! One main room, one bar and private rooms
Prices: Appropriate to a little expensive
Strong points: Local traditional cuisine. Great sake and shochu!

SN3O0336

The last time I had the occasion to visit Oddakui in oi Ku, Shizuoka City was with two Singaporean gusts last fall!
Last night was a much needed opportunity not to miss!

SN3O0337

Oddakui since its last transformation last year has become a very busy place and it is always a good idea to reserve!

SN3O0341

This time we decided to sit at the counter of the main room facing the street which includes a big horikotatsu room which can be divided according to the parties!

SN3O0338

We did drink quite a few sake that night but the first drink was an ice cold beer typical of Shizuoka!

SN3O0339

Aright, what did we have?

SN3O0340

Whelk shellfish that came as the appetizer with the first drink!

SN3O0342

An enormous fresh salad!
Always a good idea at the beginning of a well-watered dinner!

SN3O0343

A Shizuoka specialty:
Deep-fried kuro hanpen/dark sardine past cakes!

SN3O0344

Deep-fried satoimo/taro roots!

SN3O0346

And naturally a great dish of sashimi of local fish prepared in the other room housing the bar!

SN3O0347

Difficult to find such a combination of raw food aoutside our prefecture: sakuraebi/cherry shrimps and shirasu/sardine whiting!

SN3O0348

Iidago octopus, marinated kodai seabream and katsuo/bonito!

SN3O0349

Hirame/sole!

SN3O0352

Oddakui’s specialty: Char siu!

SN3O0345

Oddakui is also popular for its oden!

SN3O0350

Our choice: Gyusuji/beef tendons, daikon, qail eggs, chicken eggs and satsumaage!

SN3O0353

For the ladies?
Oddakui even serves a succulent home-made dessert: Creme brulee!

See you there again! You bet!

ODAKKUI/おだっ喰い
420-0034 Shizuoka City, Aoi Ku, Tokiwa Cho, 1-8-1, Aoba Yokocho, 2F
Tel.& Fax: 054-253-6900
Business hours: 17:00~24:00
Closed on Mondays
Cards OK
HOMEPAGE In Japanese but have a good look!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian gastronomy: Dinner with Chef Koushin Saita/才田亨辰さん at Storia, Shizuoka City!

Until April 30th, 2014

Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!

SN3O0352

As dragon and I shared a rare holiday today we decided it was about grand time we visited again Storia Restaurant in Aoi Ku, Shiuzuka City!
And it did turn into a momentous occasion as I explain at the end of this report!

SN3O0351

I noticed a new addition to the decor!

SN3O0350

Lovely little figurines and stories created with cork!

SN3O0360

Their creator is no one else but one of the serving staff!

SN3O0348

Storia offers an interesting set of three drinks for a reasonable fee: 1 sparkling wine or beer, 1 white wine and 1 red wine!

SN3O0349

Beer for me, sparkling wine for Dragon!

SN3O0353

it is always a safe bet to start with a plate of appetizers!

SN3O0354

Parma Ham!

SN3O0355

Pate de Campagne!

SN3O0356

Potato, mozzarella, and spring onion salad with parmigiano!

SN3O0357

Shizuoka madai/Japanese red snapper carpaccio!

SN3O0358

Served with 3 different pearl tomatoes and succulent vegetables!

SN3O0359

More wine! We actually asked for another set later!

SN3O0361

The beauty about Chef Koushin Saita/才田亨辰さん is his readiness to cope with his customers’ selfish wishes!
Dragon wanted her egg well fried, whereas I wanted mine served as introduced on the menu.
Unfazed Chef Koushin Saita/才田亨辰さん just served two different eggs instead of one! with those beautiful asparaguses!

SN3O0363

Simple and extravagant with Parma ham!

SN3O0362

Three different aspraguses, white, green and violet!

SN3O0365

Dragon needed her pasta!

SN3O0367

Mussles and cockles pasta!

SN3O0368

Chef Koushin Saita/才田亨辰さん is best at showing his great skills when it comes to meat dishes!

SN3O0369

Roast duck with fresh shiitake Mushrooms, stick senior broccoli and black cabbage!

SN3O0370

The roast duck is simply a true beauty I took a long time to savor!

SN3O0371

My favorite dessert with Chef Koushin Saita/才田亨辰さん: Tiramisu!

SN3O0372

Tiramisu can be so often disappointing even in Italy, but Chef Koushin Saita/才田亨辰さん’s creation with a biscuit imbibed with coffee liquor is a treat not to miss!

Unfortunately I might have to wait some time before I can enjoy again Chef Koushin Saita/才田亨辰さん’s gastronomy!

The reason why I wrote “Dinner with Chef Koushin Saita/才田亨辰さん” and “Until April 30th, 2014” is because he will leave Storia, very probably with the lady staff on the last day of this month!
A great loss for the gastronomy of Shizuoka Prefecture!
I sincerely hope he will find soon a new place to show his skills again.
I’ll make sure to interview him personally then, or if he has to migrate far, I will find somebody to rediscover him all over again!

STORIA
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Appetizer (O-toushi/お通し): Vegetables and Potato Chips salad!

O-toushi/お通しis actually a bit difficult to translate.
In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and that you pay for in general in lieu of a cover charge.
I have nothing against such a notion as it gives you a good idea of the chef’s skills!

SN3O0304

Sometimes so-called junk food can be put to a good use!

SN3O0302

We always have some kind of potato chips, the dried ones sold in packages, bags, and what else!
Dragon took some of a very hot/spicy kind and crumbled them into small pieces.
She made a salad with boiled string beans, and shredded fresh carrots, sliced black olives some mayonnaise, pepper and what else.
At the last moment she added the crumbled potato chips.
The dish thus conceived had a very pleasant extra crunch and zip!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Angel Trumpets in Shizuoka City: Beautiful, but Beware!

Some flowers, like many other plants, might be beautiful and enticing, but very often it is a good idea to admire form a distance!

SN3O0209

This flower does have a great name, at least for religion-conscious people: Angel Trumpet!
But in fact it has little angelic about itself!

SN3O0204

There’s a small Shinto Shrine across from Parco Department Store in Aoi Ku, Shzuoka City, called Kogisho Shrine, famous in town for housing regular flea markets and other events, although it is also notorious for its use by smokers who should have a look at the back entrance where the above small torii gate stands!

SN3O0205

They will find this flowering tree just behind the torii gate on the right!

SN3O0208

Local worshipers use the tree for motive messages!

SN3O0211

My impression is that it is used more or less to hide the drab neighborhood!

SN3O0207

These long unopened blossoms do look like long yellow cigars!
Another reason for smokers to sit down under them! LOL

SN3O0210

now, do have a good look at their definition on WIKIPEDIA

You will find out that although they are used as medicine in some places, the whole plant is poisonous!!
Still, the flowers are beautiful!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses In Shizuoka Prefecture 16: Kanaya

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

SN3O0193

I found this comparatively middle-sized kura in Kanaya, Shimada City during my recent Tea Festival coverage!

SN3O0194

It looked old enough although in good repair. Only the windows showed its age as the concept of the walls in base stones and and hard concrete block made it very resistant!

SN3O0195

An old Japanese talkative lady very proud of the more than the 90 years she lived in the city informed us that this kura was owned by the Matsumura Family apparently the richest in Kanaya.
Since she told us she used to play nearby as a kid we can imagine the age of the edifice!

SN3O0196

A very sturdy and well-maintained kura still used as a shed!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

GREEN TEA: SHIZUOKA PREFECTURE TEA FIRST AUCTIONS IN 2014 IN SHIZUOKA CITY!

Once again like every year with this most important event Tea growers are early-risers!
Since Marufuku Tea Factory (Shizuoka City) in the person of Ms. Asami Itoh/伊藤麻美 had again kindly invited me to attend and interview at the official first day of the new tea auctions (officially) held today (April 23rd) I found myself the only European (journalist) present at the early hour of 6:30 a.m.!

SN3O0311

Like every year too the event is held at the Shizuoka Tea Market Center in Tamachi, SAoi Ku, Shizuoka City!

SN3O0312

“Cha Musume” were i\on hand to serve the new tea of the year, most of it from the Shimada and Makihara regions as these produce the first tea of the year due to their comparatively low altitude!

SN3O0313

Some producers took advantage of the event to sell their vegetables and other products!

SN3O0314

A tea massage demonstration was also held outside!

SN3O0317

As usual this was the day for plenty of speeches in front the TV and newspaper reporters!

SN3O0315

Mr. Fumiyaki Ichikawa of Marufuku Tea Factory was also present to buy some tea!

SN3O0318

The “bigwigs” who also had some problems with the early hour!

SN3O0319

Shizuoka Prefecture Governor, Heita Kawakatsu/川勝平太静岡県知事!

SN3O0320

Shizuoka City Mayor, Nobuhiro Tanabe/田辺信宏静岡市長!

SN3O0324

And then the participants were soon haggling prices!

SN3O0321

Making offers or taking notes?

SN3O0323

Note that the auctioneers are still using traditional abacuses!

SN3O0326

Some of these teas were pretty steep!

SN3O0327

18,000 yen for 3 kg!

SN3O0328

But this particular tea was the record for the day!

SN3O0329

100,000 yen for 4.5 kg of hand-massaged Yabukita tea!

Note: Shizuoka tea is not only absolutely safe, it is of very high quality this year!!
Next report will be in the tea-fields picking up the Ichiban Cha (First leaves of the year)!

Marufuku Tea Factory (Owner: Ms. Asami Itoh)
420-0006 Shizuoka Shi, Aoi Ku, Wakamatsu, Cho, 25
Tel.: 054-271-2011
Fax: 054-271-2010
Mobile: 090-3250-4188

CHA-O (Director, Ms. Asami Itoh)
420-0006 Shizuoka Shi, Aoi Ku, Wakamatsu Cho, 94
Tel: 054-253-8421
Fax: 054-253-8413
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Scabbard Fish at Parche Supermarket in Shizuoka City!

There seems to be an endless list of names for Tachiuo/太刀魚!
In Japanese it means “big Sword Fish”!

SN3O0200

I’ve always liked the name of Scabbard Fish as it becomes an interesting comparison with the meaning of the Janaese name!

This is the Wikipedia definition which does not things any clearer!
The largehead hairtail (also beltfish), Trichiurus lepturus, is a member of the cutlassfish family, Trichiuridae. It is a long, slender fish found throughout the tropical and temperate waters of the world. The Atlantic and Pacific populations are also known as Atlantic cutlassfish and Pacific cutlassfish, respectively.

Largehead hairtails can grow to over 2 m in length; the largest recorded weight is 5 kg and the oldest recorded age is 15 years. They live in shallow coastal waters, rising to eat planktonic crustaceans during the day and returning to the sea bed at night.

SN3O0201

These were caught in the Suruga Bay off Yui, Shimizu Ku, Shizuoka City!
They seem a bit pricey at 1,500 yen a piece, but they are the freshest samples you will find anywhere except on boats!
You will find cheaper ones in other markets but they will not be that fresh and will bear many injuries as the skin is very thin and easily broken!
Do not buy fish with broken skin, a sure sign of lack of freshness!

SN3O0203

They certainly not easy to put on display for the reason of their length!

It is a very versatile fish which can be appreciated as sashimi, sushi both raw or aburi/seared!
It is a little beauty as tempura, but you can also cook it grilled or in sauce in all kinds of gastronomy!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City