All posts by dragonlife

Robert-Gilles Martineau hails from Bourgogne/Burgundy, France and presently resides in Shizuoka/Japan

Tricolor Shizuoka-Cannes Festival in Shizuoka City!

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La Sommeliere Wine and Sake Shop Stand!

For quite some time now citizens of Shizuoka City have taken over the events held to commemorate the sistership between their city and Cannes in Southern France.
The main attractions are held during the month of May to coincide with the Cinema Festival in Cannes!
One of these is the Tricolor Festival held mainly in Gofuku Cho, Shichiken Cho and Aoba Park Streets.
This year it is organized with all kinds of stands on Saturday 16th and Sunday 17th from 13:00 and 18:00.
Let me show some examples (there are just too many, and you will have to discover the others!):

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You will find the stand of La sommeliere Wine and sake Shop in Gofuku Cho Street in front of Aoi Tower just across from Shizuoka JR Station!

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All kinds of French wines and even beer can be purchased by the glass or even bottle!

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They also sell home-made quiches!

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Really tempting!

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Ludovic Le Teigner, the top-class French Patissier in Shizuoka City had a hard time setting his stand up and already selling his cakes and biscuits at the same time all by himself!

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The next time he will ask his wife along who had to look after their shop!

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Ludovic is from Bretagne and many of his biscuits and jams are inspired by his birthplace!

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Financiers!

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Selling so quickly!

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Eclatant’s stand.
Eclatant is a company extolling the gastronomy of Shizuoka and Cannes among many other collaborations!

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Crepes menu!

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They certainly needed quite a few of them!

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French residents were helping out!

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Sweet!

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Still in the same spot: KUKAI stand!

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They specialize in flavored teas!

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A touch of Southern France!

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More scented teas!

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Yummy-looking cakes!

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Still in the same street: Figaro Bistro stand!

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The menu!

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Escargots and olives!

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Terrine/pate de campagne!

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Great crowd!

Let’s move to Shichiken-Cho Street near Isetan Department Store!

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Lavigne Natural French wines stand!

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All the wines served there are French and organic!

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Busy place!

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Plenty of food available!

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No time to interview the staff!

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For the perfect finish go and taste a real craft beer brewed in Shizuoka City with Naoki Mando and his staff from Aoi Brewing Co.!

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Directly from a limited edition barrel!

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Plenty of snacks there, too!

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Subtle IPA and French Primeur Saison craft beers!

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See you there again this afternoon!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Osaka Sake Tasting: One Cup Series 1) Akishika Brewery-Chiaki Junmai

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The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake from Osaka Prefecture as part of a batch of no less than 8 cups from 6 different Prefectures!
This particular sake brewed by Akishika Brewery has been made famous by its deer (actually both stag and doe) character!

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Rice milled down to 70%
Alcohol: 14~15 degrees
Bottled in February 2015

Clarity: very clear
Color: faint golden hue
Aroma: Rice, dark chocolate
Body: Fluid
Taste: Dry and fruity attack backed with only a little junmai petillant.
Dark chocolate, coffee beans, almonds, azuki beans.
Lingers for a while on the palate before disappearing with more dry coffee beans.
varies little with food but for a drier note.

Overall: Solid and reliable sake, obviously designed to accompany dfood.
Best drunk with vegetables and pickles.
Beautiful present, too!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Kanzawagawa Brewery-Shosetsu Ginjo

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I actually conducted this tasting in my “secret lair” ( not so secret for many of my friends!)!

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One of my favorite breweries in Yui, Shimizu Ku, Shizuoka City: Kanzawagawa Brewery!
Shosetu ginjo!

Rice milled down to 50%
Alcohol: 16~17 degrees
Bottled in march 2015

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Clarity: very clear
Color: faint golden hue
Aroma: dry and fruity. Apples, melon, pineapple.
Body: fluid
Taste: dry and very fruity attack baked up with pleasant alcohol.
Complex.
Plums, apricots, muscat, dry custard.
Lingers for a while on the palate before departing on notes of dry plums, oranges and coffee beans.
Late appearance of dark chocolate.
Varies little with food but for a drier note.

Overall: very elegant and deep sake with lots of character in spite of strong alcohol contents.
Eminently enjoyable on its own but beautifully marries with Japanese food, Japanese pickles in particular.
A sure and reliable value!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Bestiary at Sengen Shrine in Shizuoka City!

Shinto shrines in Japan, especially the big ones, are hosts to a whole menagerie or bestiary, that is “animals” which are supposed to symbolize or protect the cult abode.
In Shizuoka City, the large Sengen Shrine is a good place to look for them!
Let me show some of them. There are plenty more, but they will be for you to discover!

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“Shishi/Lions” with an unusual “oni/goblin”!

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A “tora/tiger”!

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Another tiger!

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“Hoo/Phoenix”!

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A “kirin/dragon horse”!

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“Koi/carps”!

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“Baku/nightmare eaters”!

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And a “Tastu/dragon”!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Yasaka Shrine (八坂神社)in Shimizu Ku, Shizuoka City!

The other day I actually spent 3 hours waling from Sakurabashi Station, Shizutetsu line to Shin Shimizu Station circling around under the very mountains. before crossing Route 1 to turn back to the latter station I discovered the entrance of that particular shrine at the bottom of a lonely “hill”.

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It wasn’t that big, but the flight of stairs was so tempting!

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Made of concrete, the torii/main gate and its plaque are not that old, but they were already pretty worn out.

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The flight of stairs is climbing through a bamboo copse.

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About walking between two fairly old stone lanterns/ishidourou!

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The “haiden/main hall for worshippers”!

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More stone lanterns. I wondered about their motifs.

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A stag for one!

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A cloud!

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A mountain!

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More older stone lanterns!

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A small roofed hand washing stone basin!

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Let’s have a look at this other more recent stone lantern!

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A doe and a cloud!

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And three mountains!

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Beautiful enough for another picture!

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But I must say I was most impressed with the “komaini/Shishi/lion guards!

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The left one, always a mouth-shut lion, with its paw resting on the back of a smaller one!

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The right one, always with its mouth open!

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With its paw on a ball!
Notice the unusual red painting!

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The “haiden/main hall for worshippers!

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“Yasaka Jinja/八坂神社/Yasaka Shrine”!

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A smaller torii/gate at the back!

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The “honden/God’s hall” closed to the public!

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The back of the honden!

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The pinion denoting that this shrine is dedicated to a female Goddess!

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The whole place is surrounded with ancient pine trees!

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Taking a peek at a dragon under the roof of the honden!

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A last look at the roof and pinion!

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There was another small shrine or “kamidana” behind the haiden past the small torii!

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Related with the Isei Shrine in Mie Prefecture!

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More ancient pine trees!

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A last look again at the honden!

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Good-bye Yasaka shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Izu No Kuni Beer “Climb”

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!

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This time they served a limited craft beer called “Climb” brewed by Izu no Kuni Beer Co. in Izu no Kuni City (Izu Peninsula)!

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Served on tap
Barley, hop, live yeast
Unfiltered
Alcohol: 4.8%
Bubbles: fine bubbles.Longish head. Creamy. White
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Deep lemon color
Aroma: discreet. bread
Taste: Refreshing, light and dry but soft attack.
Only a little acidity.
Bread, dark tea.
Lingers only long enough for true tasting before departing on an even drier note with more hints of dark tea.
Stays true to first impressions all the way through.

Overall: better than a thirst quencher.
Very light and refreshing. Obviously conceived as a summer craft beer.
Can be enjoyed on its own or with any food, especially light starters.

IZU NO KUNI BEER (IZU-WORLD MINNA HAWWAIIANS)
〒410-2315 静岡県伊豆の国市田京195-2
〒410-2315 Shizuoka Prefecture, Izu No Kuni City, Takyo, 195-2
TEL:0558-76-3355
HOMEPAGE

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den Bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Breweries List (updated May 13th, 2015)

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Shizuoka Beer Microbreweries is a great source for beer label collectors!

Thanks to its endless supply of incredible natural water Shizuoka Prefecture produces some of the best craft beers not only in Japan but in the world as witnessed by the success of Bryan Baird.
Unfortunately I could not find a comprehensive listing and introduction of the same breweries on the net and decided to fill up this void once for all!

shizuokamap

Here is a simple map of Shizuoka Prefecture to help you locate the breweries!
The introduction of the breweries are below listed from west to east of Shizuoka Prefecture!
Bear in mind that some cities are really big. Check their homepages and addresses!

HAMAMATSU-TENJINGURA BREWERY (Stopped producing on March 31st, 2015)

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Hamamatsu-Tenjingura is also a sake, shochu and liqueur brewery!
They produce 3 types of Czech style beers

Hamamatsu City, Naka Ku, Tenjin Machi, 3-57
静岡県浜松市中区天神町3-57
TEL: 053-461-6145
Restaurant and beer hall business hours: 10:30~19:00
Closed on Tuesdays
HOMEPAGE (Japanese)

AOI BREWING

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This is the latest Craftbeer Brewery in Shizuoka Prefecture.
Owner Naoki Mando/萬藤直樹さん started with four brews on June 22nd, 20014 but the brewery just keeps on producing an incredible array of brews as part of experiments!

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Some Aoi beers are also available at Aoi Brewery’s one restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

AOI BEER STAND FACEBOOK
AOI BREWING FACEBOOK

MEIN SCHLOSS

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Mein Schloss in downtown Hamamatsu City is basically a beer hall serving 5 different beers brewed on site

Hamamatsu City, Naka Ku, Chuo, 3-8-1
〒430-8691 静岡県浜松市中区中央3丁目8番1号
Tel.: 053-452-1146
Business hours: 11:00~14:30, 17:00~23:00 (Saturdays, 11:00~23:00). Check on the phone as they are sometimes completely reserved!
Closed on Mondays
HOMEPAGE (Japanese only)

BAYERN MEISTER BIER

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Stephan Rager is the only German national who owns his brewery and makes his own beer in Japan!
He produces 3 types of Bayern-style beers and sometimes does produce beer on order for such clients as the Tokyo German Embassy. He started growing his own hops on site and plans to make real Fujinomiya City beer!

Fujinomiya City, Kami Ideji Kawaharabata, 1254-1
〒418-0103 静岡県富士宮市上井出字河原端1254-1
Tel.: 0544-54-3311
Business hours: 10:00~21:00 (restaurant meals and parties mainly on reservation)
Closed on Wednesdays
HOMEPAGE (Japanese only)

BAIRD BREWERY

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Bryan Baird has deservedly acquired national and international fame and helped to put Numazu City on the world map!
He produces a very wide range of regular and seasonal beers all year long.
His main brewery has been moved to Izu peninsula near Shuzenji but his original pub is still in Numazu city but he has opened branches in Tokyo and elsewhere. Do check his English homepage (also exists in Japanese)!
Business Hours

1052-1, Oodaira, Izushi, Shizuoka-ken
静岡県伊豆市大平1052-1
Tel.: 0558-73-1225
Business hours: 12:00 pm to 9:00pm, Sat., Sun., Holidays; 11:00 am to 8:00 pm
Open Every Day

Numazu City Taproom Address:
〒410-0845 Numazu City, Senbonminato-cho, 19-4
〒410-0845 静岡県沼津市千本港町19-4
Tel.: 055-963-2628
Business hours: Monday, and Wed. thru Friday; 5:00 PM to Midnight, Sat., Sun., Holidays; Noon to Midnight
Closed on Tuesdays
HOMEPAGE (English)

SAMURAI SURFER BEER

SAMURAI-SURFER-1

An offshoot of Nippon Beer Co, it produces so far 3 types of craft beer.
They also produce beers for their mother company, Nihon Beer co, but although made in Numazu they do not qualify much as Shizuoka craft beers.

Numazu City, Shimokanuki, Shimoshooji, 3140-5
〒410-0822 静岡県沼津市下香貫下障子3140-5
Tel.: 055-933-1032
Business hours: 09:00~17:00
Closed on Saturdays
HOMEPAGE (Japanese only)

ORACHE WIND VALLEY BEER

ORATCHE-1

Orache, originally a dairy products company was the first to produce organic microbeers in Japan!
It produces 4 regular brews and seasonal ones, too.

Tago Gun, Kannami Cho (south of Mishima City), Tanna, 349-1
〒419-0105 静岡県田方郡函南町丹那349-1
Tel.: 055-974-4192
Business hours: 09:00~17:30
HOMEPAGE (Japanese only)

GOTEMBA KOOGEN BEER ( MORI NO BEER)

GOTENBA-1

Owned by Yonekyu Co. it is the largest brewery in Shizuoka Prefecture, but it only partly qualifies as a microbrewery. Produces 5 regular beers plus at least 2 real craft beers and also seasonal beers.

412-0033 Gotemba City, Koyama, 719
〒412-0033 静岡県御殿場市神山719
Tel.: 0550-87-5500
Business hours: Check HOMEPAGE as it has many shops and diners!
HOMEPAGE (English) Also exists in Japanese

KURAYA-NARUSAWA

KURAYA-NARUSAWA-1

Located near Nagaoka Station, Izu no Kuni City, north of Izu Peninsula, it is also famous for looking after an important cultural asset, Hansharo, which has become the name of their 4 regular beers!

Izu no Kuni City, Naka, 272-1
伊豆の国市中272-1
Tel.: 055-949-1208
Opening hours (restaurant and souvenir shop): Monday~Thursday: 11:00~15:00, Friday: 11:00~22:00, Saturday, Sunday, National holidays: 10:00~22:00
HOMEPAGE (Japanese only)

USAMI

USAMI-1

Usami Brewery in Ito City, in the north-eastern part of Izu Peninsula, produces 4 types of craftbeer, but beware that the front label is the same for all. Check the cap or the back label for the variety!
Designated as eco-friendly by the Prefecture!

〒414-0001 伊東市宇佐美3504-1
〒414-0001 Ito City, Usami, 3504-1
Tel.: 0557-33-0333
Business hours: 08:30~17:00
HOMEPAGE (Japanese only)

IZU KOUGEN BEER

IZU-KOOGEN-1

Izu Kougen Beer/Izu Plateau Beer is located in Ito City and serves and sells its 6 beers in a restaurant remarkable for its reasonable traditional Japanese seafood restaurant.

〒413-0231 静岡県伊東市富戸1103
〒413-0231 Ito City, Tomito, 1103
Tel: 0557(51)3000
Business hours: 11:00~21:00 (restaurant)
Closed only 5 days in the year
HOMEPAGE

IZU NO KUNI BEER (IZU-WORLD MINNA HAWWAIIANS)

IZU-NO-KUNI-BREWERY-HP

Founded in 2010 in Izu no Kuni City, it brews its own craft beer inside its own restaurants, called Izu World Minna Hawaiians.
It produces 3 types, Pilsner, Stout and Weizen and limited brews.

〒410-2315 静岡県伊豆の国市田京195-2
〒410-2315 Shizuoka Prefecture, Izu No Kuni City, Takyo, 195-2
TEL:0558-76-3355
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Nagano Sake Tasting: One Cup Series 1) Kikusui Brewery-Saru Kura no Izumi Junmai Ginjo

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The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake from Nagano Prefecture as part of a batch of no less than 8 cups from 6 different Prefectures!
This particular sake brewed by Kikusui Brewery has been made famous by its character doll!

It represents a kind of teddy bear with its head inside an apple bonnet and with a rucksack!

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But the name of the sake is a it unrelated as “Saru Kura no Izumi” means “Monkey Brewery Water Spring”!

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Rice: nagano sake rice
Rice milled down to 55%
Alcohol: 15 degrees
Bottled in April 2015

Clarity: very clear
Color: almost transparent
Aroma: Strong and fruity: apple compote, faint mandarin oranges
Body: fluid
Taste: very dry and fruity attack backed up by some junmai petillant.
More complex than expected.
Apple compote, mandarin oranges, macadamia nuts, custard.
lingers for a little while on palate before departing on an even drier note with hins of greens, melon. Late appearance of dark chocolate and coffee beans.
Varies little with but for a momentary drier note.

Overall: More complex and elegant than expected.
For lovers of dry but fruity sake.
Eminently enjoyable slightly chilled on its own.
Pairs up with any light starters . Great with cheese, too!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shop Signs Revival in Mishima City!

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Women Fashion shop Sign!

Mishima City, after a long dormancy following the bubble era seems to steadily enter a new era with new restaurants, bars and shops to cater for an increasing touristic clientele thanks to the nearby Mount Fuji and many more attractions.
It is a city where, if you keep one eye on the pavement and anther above head, you can make some interesting discoveries!
The latest one for my part is a single side of a single street lined up with a series of shop signs, some directly inspired by many found in Europe displayed in obvious cooperation!
let me show them:

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Knitting shop!

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Japanese craft shop!

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Fashion handbag shop!

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Art gallery!

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Miscellaneous Boutique!

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Liquor shop!

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Another Art Gallery!

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Bedroom ware shop!

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Traditional Japanese cake shop!

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Japanese restaurant?

Still looking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mishima Taisha Shrine (三島大社) 1)

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One of the venerated trees inside Mishima Tasiha!

Mishima Taisha/Mishima Great Shrine in the City of Mishima is one oone of the 3~4 biggest and most important Shinto shrines in Shizuoka Prefecture and it is simply too vast and comprising too many other shrines to be described i a single article.
This the first of a series of reports as I plan to visit Mishima City many times again in the near future and take the opportunities to discover other aspects and sights!

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The main portal with its enormous “shimenawa/rice straw garland”!

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The big mouth-shut “komainu or shishi/lion guard” past the main entrance!

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And its companion with its mouth open!

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One of the main small shrines find in the precincts, this particular one called “Shima Jinja” at the end of a small bridge crossing one of the many ponds!

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A large roof pinion!

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A large roofed hand washing stone basin!

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Another large inner portal!

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Th Horse is the main feature animal symbol in Mishima Taisha!

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Ancient horse painting!

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The “haiden hall” for the public and worshippers!

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Splendid gilded pinions!

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One of the big “baku/nightmare eaters”!

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An ancient “ishidourou/stone lantern”!

See you again there very soon!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hokkaido Sake Tasting: One Cup Series 1)Takasago Brewery-The Zoo-tto Asahiyama Set Junmai

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From one side!

The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this 3 one cup sake set from Hokkaido Prefecture as part of a batch of no less than 8 cups from 6 different Prefectures!
This set of three one-cup sake is from Hokkaido by Takasago Brewery!

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From the other side!

That particular set is part of a souvenir package to promote the Zoo in Asahiyama!

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Rice milled down to 60%
Alcohol: 14~15 degrees
Bottled in January 2015

Clarity: very clear
Color: almost transparent
Aroma: discreet. Rice, chestnuts
Body: Fluid
Taste: soft and dry attack backed up with some junmai petillant.
Custard, macadamia nuts, chestnuts.
Lingers only for short while before departing on a slightly mellower note with hints of coffee and greens.
Changes little with food but for a slight turn to sweetness.

Overall: A straightforward sake better fit to enjoy with food.
Very easy to drink.
Will please anybody with a traditional Japanese meal!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Fujinishiki Brewery-Fuurin no Sasayaki Junmai Ginjo (conducted at La Sommeliere in Shizuoka City)

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I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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This time I tasted a remarkable sake brewed in Fujinomiya City!

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“Fuurin no sasayaki/The Murmur of Summer Wind Bell” Junmai Ginjyo by Fujinishiki Brewery!
It is sold for a reasonable 630 yen for a 300 ml bottle at la Sommeliere!

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Rice: Yamada Nishiki (HYogo Prefecture)
Rice milled down to 55%
Yeast: No 1401
Alcohol: 15~16 degrees
Dryness: + 4.4
Acidity: 1.5
Bottled in April 2015

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Clarity: very clear
Color: Light golden hue
Aroma: Dry and mineral. Salt, algae (konbu), Japanese parsley (seri), greens
Body: fluid
Taste: very dry and complex attack backed by a little of junmai petillant.
Green coffee beans, dry cacao, lime, algae (konbu).
Lingers only for a little while before departing with hints of mandarin oranges and green Japanese plums (ume)
Coffee beans come strongly with the rise in temperature.

Overall: Unusual sake for Fujinishiki Brewery
Obviously conceived for summer drinking and eating.
Would be perfect with sushi and oysters.
Also beautifully pairs with raw bonito (katsuo), cold pork shabu shabu (reishabu), raw seabream marinated with seaweed (tai konbujime), green leaves tempura and buckwheat noodles (soba).
Probably best appreciated chilled first and left to warm up gradually to room temperature.
Deserves extra attention!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00 (~20:00 on Sundays and Holidays)
Entirely non-smoking!
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Subtle IPA

Aoi Brewing Co. in Shizuoka City is about to come with quite a few new brews for the summer and it will be a scramble to taste them all!
Here is the first one!

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Subtle IPA!

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Served on tap
Barley, Maris Otter malt, Crystal Malt, Munich malt, Australia Galaxy hop, Kent Holding hop, Belgian strong ale yeast
Unfiltered
Alcohol: 6~7%
Bubbles: fine bubbles.Longish head. Creamy. White
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Deep orange color
Aroma: Refreshing and dry. Bread
Taste: Refreshing attack with plenty of body.
Bread, oranges, orange peels, Hints of biscuits. A little welcome acidity

Overall: A very solid and reliable IPA craft beer!
Very satisfying. Another improvement on an already excellent craft IPA beer!
Eminently enjoyable on its own, but would pair beautifully with pork meat!

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 6)-Hana No Mai Brewery, Hana no Mai Junmai Ginjo Homarefuji

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

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After an interlude to introduce the new Shidaizumi One Cup Sake I can at last complete the first batch of 5 one cup sake from Shizuoka Prefecture before thinking about the next one!

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This time it is one brew by Hana No Mai Brewery in Hamamatsu City!

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They are always keen to advertise Shizuoka Prefecture gastronomy and Mount Fuji!

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Rice: Homarefuji (Shizuoka Prefecture-grown)
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled on February 23rd, 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Raisins.
Body: fluid
Taste: very dry and fruity attack backed up with a little junmai petillant.
Raisins, nuts, mandarin oranges, custard.
Lingers only for a little while before departing with more dry mandarin oranges.
Varies little with food but for the appearance of dry chocolate and chestnuts.
Tends to become more complex when drunk with food.

Overall: Unusual sake for Hana no Mai Brewery. More complex than expected.
Elegant enough to be enjoyed on its own slightly chilled or at room temperature.
Would happily marry with any starters and cheese.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 5)-Makino Brewery, Fujisan Honjozo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

SN3O0207

Continuing hopefully a long series of one cup sake from Shizuoka Prefecture, the sixth brew was concocted by Makino Brewery in Fujinomiya City: Fujisan Honjozo!

SN3O0208

Incidentally only Makino Brewery in Shizuoka Prefecture and another in Yamanashi Prefecture have the right to use the word “Fujisan/富士山” as sake brand! They even share identical design labels!

SN3O0210

Mount Fuji Symbol!

SN3O0209

Rice milled down to 70%
Alcohol: 15 degrees
Bottled in February 2015

Clarity: very clear
Color: almost transparent
Aroma: Assertive. Dry. rice, coffee beans
Body: fluid
Taste: very dry attack backed with pleasant alcohol.
Coffee beans, apples.
Lingers only for a while before departing with hints of nuts and dark chocolate.
Takes on a slightly mellower note with food before quickly returning to very dry first impressions.

Overall: Solid and straightforward sake with a reliable and dry approach.
Obviously conceived to marry with food, izakaya fare in particular, but dry sake lovers will appreciate it on its own at all temperatures.
I personally enjoyed it slightly chilled with cheese!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City