Category Archives: Shimada City

Manholes in Shizuoka prefecture 1

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A manhole cover over the access to a subterranean fire hydrant!
The design advertises the fact that Shizuoka City , Sumpu at the times, was the city chosen by the greatest Japanese Shogun, Tokugawa Ieyasu, when he chose to retire from politics!
With Mount Fuji and the Abe River!

I already know of many blogging friends in Japan taking pictures of manhole covers all over Japan.
The reason is simple enough: as there is little chance of them being stolen (I can’t say the same thing back in our countries!) the local/municipal government often use them as touristic advertisements !

I decided to start looking around when I found quite a few in Shimada City during the Shimada Obi Festival.
As I’m sure there are quite a few there should quite a few more articles about the subject in the offing!
I might even close this series with another “Ten Best”!

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Stylized Tea leaf on a manhole cover in Kikugawa City!

In Japan manhole covers are not only found above accesses to sewers but also to electric cables, phone cables, gas conduits and water accesses.
There not always round but also square, rectangular and square.
You might add the many small ones used for access to electric or phone cables, too!

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Kikugawa City is very famous for its green tea.
The design above is that of a young lady picking the new leaves by hand and wearing traditional Japanese farmer clothes!

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The design of this manhole was inspired by an old ukiyoe/woodblock print depicting the crossing of Oi River at Hourai in Shimada City!

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Shimada Obi Festival on a manhole cover!

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The crossing of the Oi river at Hourai In Shimada City with Mount Fuji in the background.
The bridge crossing the river there is the longest wooden bridge in the whole world!

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A Sabre Dancer at the Shimada Obi Festival!

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A symetrical design for a manhole used by the notorious Shizuoka Gas Company!
If you to know why I said “notorious” I can explain in a separate article!

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An enameled manhole cover in Aoi Ku, Shizuoka City. Probably that of an electric company!

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A very small manhole cover to access to another fire hydrant in Shizuoka City!

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A rectangular manhole in Shizuoka City over the access to another fire hydrant.
The design represents Mount Fuji, tea fields, the Abe River and the Toro Ruins!

Care to join the search?

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 7: Daimyou Gyouretsu-The Lord Parade

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The Sabres Dancer!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the last section of the festival and features the nationally famous Sabre Dancers!!

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the Daimyou Gyouretsu/大名行列 is the sole responsibility of the Dai Nana Kai/第七街/Seventh District and come last after all the chariots, stage dancers and parades have come through since 8:30 a.m. They usually start between 13:00 and 14:30 depending on the day.

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Onlookers were sitting on the kerb a good hour before the scheduled Parade!

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They are very strict about the organisation and young members ensure that there isn’t the slightest impediment.
I was told in no uncertain term by a metal cane wielding young man to move to the sides well before the parad actually reached my spot!

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The “leaders” are extremely proud of their prerogatives, even by Japanese standards.
This is after all the aristocratic part of the festival and in Edo times they were far more obvious about their power and authority as the local Lord and his retainers paraded for real!

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The first herald!

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The lancers!

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The Lord’s mark of authority carried inside portable boxes!

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Heavy stuff actually!

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Those two kids are supposed to represent the two most powerful retainers!

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The archers!

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Kids have also taken the place of the Lord and his sons on horses!
And horse handlers are now ladies!

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The Lord parading past a cake shop!

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Most of the lower ranked retainers parade is enacted by children!

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Those dancers are a modern addition!

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The hairstyles were vastly different, then! LOL

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At least these kids are not taking it all too seriously!

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The Overlord was pulled along atop a small float.

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Bow to the Lord!

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Taking a rest and being re-groomed!

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No parade would come along without its music band!

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A rare smile from the handlers who seemed to enjoy themselves more than some uppity “retainers”!

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Even the lord seemed more amenable to his subjects!

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Another Lord with lady handlers!

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At last the ones all had been waiting!
The Sabre dancers!
This was makes the unique name and fame of this festival in the whole of Japan!
Enormous obi/sashes are wrapped around giant swords secured by sashes around the dancers’ waists.

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All the dancers carry different obi/sashes wrapped around their swords.
The “apron” is also unique.
All are made of expensive silk. They carry a real fortune along which is is displayed only for three days every three years!
The Parade is a very expensive a affair to take charge of. Therefore it has been held every 3 years ony for 107 times!

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The dancing is also a tough challenge along the 1.7 km ( 1 mile) main road which takes more than two hours.
To think they go through that three days in a row!

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The Dancers have to hold an umbrella (they certainly need it in the heat!) with one hand, make big waves with the other hand and raised the knees high with every step!

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Tough for photographers who are not allowed to stand or walk in front or across the Parade!

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Not so many onlookers on the sunny side of the road which could burn your skins in a jiffy, but one couldn’t walk on the shady side between the Parade and the houses along the street!

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Some of them were obviously tired!

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Tough work to raise your knees under that heavy apron!

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Tough work too to raise your arm above the shoulder and make a circling wave back and forward!

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Helpers were carrying low stools on which they could rest every time the parade had to stop!

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A well-earned rest!
Mind you, even in such a sitting position it must be tough to carry all that finery along!

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Fortunately an army of handlers were here to give plenty of support, water and encouragements!

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One thing was sure, all had strong legs!
The dancers are basically different every three years as it is a very sought after honor!

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This particular dancer was very popular with the crowd as he took often the time to look and wink at them. Note the whiskers!

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There was plenty more to follow including the brandishing and throwing of decorated poles but I was running out of batteries!

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A common feature to top-class Japanese Festivals!

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I hope that in three years’ time technology will have evolved enough to make it a film of it all without fear of running out of batteries!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 6: The “Clash” of the Chariots

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Make way!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the so-called clash of the chariots (not real floats) and all its fun!

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Dai Nikai Yatai/Second district Chariot

The Chariots/Yatai seen during the Shimada Obi Festival are chariots more than floats.
Shimada City counts seven districts, Dai/第 Ichi, Ni, san, Yon, Go, Roku and Nana Kai/街.
The first six districts look after their own chariot which is also used as theater platform where plays are enacted by local kids.
The seventh district is in charge of the Lord Parade/Daimyou Gyooretsu!

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Lovely fans of the Dai Nikai/Second district!

Although each chariot, after “having received permission from the other districts” is allowed to mave along the main district past all districts.

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More lovely fans of the Dai Nikai!

But the fans will stay inside their own District to cheer their chariot as it passes them by.

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The “movers”!

Although the chariots are mounted on wheels, these same wheels are more of wood and metal and are fixed to the frame. They do not roll!
One main reason for that is that a free-wheeling chariot is just too unstable to control.
Hence the armies of “movers”!

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Now, this is tough work to ensure three days in a row!

Each “mover” is armed with a long pole made of a solid tree trunk cut at a slant at its base.
The poles will be used to lift and push the chariots from any side as thick tree trunks are fixed to the bottom frame just above ground!

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Whereas at other times of the day the chariots will become the theater stages, in the morning they are paraded along the main street to the sounds of drum and Japanese fife players sitting inside!

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The rope pullers of the Dai Ni Kai!

On the other hand teams of young men will pull the chariots with long ropes to help move forward.
But when it comes to moving sideways the “movers” will take care of the show!

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The Fourth/Dai Yon Kai District pullers having a break!

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Getting ready!

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A last re-adjustment before the pull!

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A few more details to take care of!

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the “cheerleaders” standing on the roof, sticks in hands!
Notice that they are all light-weight!

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The fans’ fans!

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The Dai Yon Kai Chariot about to start!

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The Dai Ni Kai Chariot about to star, too!
The whole affair is to manage to have two chariots moving along each other in different directions without any mishaps!
Not easy!

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Still waiting to start…

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Just a few more seconds…

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Start the drums!

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Moving forward at a slant needs so much physical synchronization!

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Now the “problem” is starting! Both teams must absolutely ensure the very close by-passing!

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The “clash” is beginning!
Actually it is all carefully planned banter.
The two chariots “riders” will scream at each other to leave the way or move aside.
There will be no real fight in spite of the very “serious” faces of the participants.
But in the rare occasion when the chariots do hit each other by accident older members will immediately run between the handlers and shout them away from each other in no uncertain words!
The police is invisible at such times and the citizens handle themselves!

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The “riders” guiding the “pullers” and Movers” sideways to the sounds of sticks and whistles!

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The “movers” concentrate on their task as if nothing was happening…
Mind you, they are well armed! LOL

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Handlers waiting patiently while riders are screaming at each other!

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In the meantime some young pullers are having their own fun!

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C’mon guys! Let’s go with it!

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Unrelenting drumming during all that time!

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Some young ladies were very serious at it!

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Move aside, will ya!

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Now that we getting closer the “movers” are waiting for the “directions”…

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It is the turn of the riders to frantically scream at each other while directing their respective chariots!

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careful guys, careful!

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Move aside!

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Steady! Steady!

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Very little leeway, I can assure you!

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All the time the fans’ fans in a frenzy!

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The last scramble!

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Safely through, but look at those “stares”!

Part 7 will the daimyou Gyouretsu/Lord Parade close the show!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Breweries: The One That Disappeared-Yagi Brewery (Tanchou/丹頂) in Shimada City!

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During My visit to the Shimada Obi Festival last Monday I walked past a small private museum/display of Shimada craftsmen’s tools and artifacts.
I made an interesting discovery proving that you can’t overlook anything!
The photo above is taht of a sake bottle bag printed with the word “Tanchou/丹頂” the brand name of the late sake Brewery called “Yagi Brewery/八木酒造”
The brewery disappeared some ten years ago before I really started delving into Shizuoka sake history.
The reasons for its demise are quite simple: the brewery was basically making sake on order for the big breweries in Nada (Kobe) region. When the sake boom of the 70’s receded the orders decreased and finally stopped. On the other hand the other brewery in Shimada City, namely Ooumuraya brewery/大村屋酒造 famous all over Japan for its brand names such Onna Nakase/女泣かせ, Onigoroshi/鬼殺し and Wakatake/若竹 was striving as it has opted for a local market for some time and stopped producing for the Nada breweries a long time ago.

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This is when I realized that their shop, Tanchou Honten/丹頂本店 was just across the road!

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The ground floor of the decrepit building is still used as a bike shop!
An article for my friend at Abandoned Kansai?

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 5: The Food Stands!

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Brochettes, brochettes, brochettes!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the food the Japanese take for granted at a Japanese Festival or such events! It becomes nothing less than a giant BBQ!

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Like any city worth its salt in Japan and furthermore staging a major festival or event a very large space will be made available for visitors to refresh and feed themselves (as well as relieve themselves).
This space in Shimada City is either used for open-air events, festivals or as a supplementary car park.
As cars are prohibited form entering the town center during the the 3-day festival, the space is just ideal.
The sign reads: “”One of the Three Unusual Festivals in Japan. Welcome. 107th Shimada Big Festival/Obi Festival”!

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Not only the city provides the space for the food stands to be erected along its perimeter but it also provides the tents, chairs, tables and plastic white table cloths for visitors to eat and drink comfortably under the searing sun in day time or eventual rain!

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They also install large trash boxes regularly emptied and cleaned all day long by city workers!
The trash boxes are divided for “Bottles (glass) & Cans”, “Burnable Trash”, “Trash to be Incinerated (heavier than the former)” and “Plastic Pet Bottles (soda, etc,)”!

OK, let’s go around the food stands!

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Charcoal-grilled “ayame” trouts!

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Naturally sausages are a must!

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It is also a good time to sample specialties from all over Japan: Oita (Kyushu) style stir-fried chicken!

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Hiroshima-style noodles, pasta, Yaki, Okonmiyaki!

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Yakitori!

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Fujinomiya City has made Shizuoka famous all over the country for its Yakisoba/Stir-fried noodles!

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These disappear within a blink of the eye!

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Plenty of draft beer available!

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Tai Yaki (seabream-shaped pancakes containing anko/sweet meat beans) for the kids and sweet teeth!

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Giant nikuman/large dumplings made of steamed bread and pork. I had the bottom one made with Shizuoka tea!

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Fried sweet potato and potato sticks!

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Whirly sausages!

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Spicy stir-fried chicken!

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I also had one of these Osaka-style takoyaki/dumplings containing octopus!

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More pork kushiyaki/brochettes!

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Cotton candy!
In France we call them “daddy’s beard”!

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Not a food stand actually, but a soft drinks and kids game stand!

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Another BBQ staple: deep-fried potato brochette, broiled corn and deep-fried sweet potato sticks!

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This particular charcoal-grilles sausages and pork brochetttes stand had a constant 20-people queue stretching in front of it!

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Chorizo sausage pizzas!

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Giant crepes! Sweeeeeeeeeet!

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Oden! A shizuoka specialty!

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Karaage/Deep-fried chicken!

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Baked sweet potato cakes!

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Drinks! Including Shizuoka sake! Shimada city is famous all over Japan for its “Onna Nakase/Make a Woman Cry” sake brand!

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Mexican sausage and potato tortilla!

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Kawane green tea!
Shizuoka produces more than 45% of all green tea in Japan!

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These two ladies were having a ball selling miso mochi!
Just another proof that sexiness is ageless!

We will go back to the action in Part 6: “The Clash Of The Chariots”!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 4: The Kids!

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The best picture of the day!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the many kids I had the pleasure to (all pictures were agreed with!) to give a good idea of what to expect at a Japanese Festival!

I basically divided the many pictures along themes for easier viewing:

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With the mascot!

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Teaching by example?

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Hungry and waiting for the parade to come.

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It was a bit too hot for the kids that day!

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Tired and hungry.

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Eager to participate!

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So well-behaved!

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Aren’t we beautiful?

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These are tough kids who had to walk no less than 1.7 km a day for 3 days in a row!
Also very tough for the parents who walked behind in holiday finery!

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Mind you they were looked after, what with portable stools during the many stops and caretakers looking after all your needs!

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Even on the third day many kids were still having a ball of a day!

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A bit tougher for the bigger kids who also looked after the wee ones!

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Some still couldn’t hide their fatigue!

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Note the mothers following their kids in 30 degrees Celsius heat!

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How far do we still have to go Mum?

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Let’s have a break, shall we?

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Well, that kid is certainly enjoying himself all year round!

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Horse Lord 1!

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Horse Lord 2!

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Horse Lord 3!

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Lucky boy! I wouldn’t mind being reined in by such grand ladies!

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The festival chariots also served as dancing stages where incredibly clad kids form 4 to 9 years old performed traditional Japanese dances to the sound of instruments and singers’ voices!

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The dancers had to be carried on a strong man’s back up onto and down form the stages!

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Dancing genius 1!

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Dancing genius 2!

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Dancing genius 3!

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Dancing genius 4 making his final salute!

All this is hungry and thirsty work so I will take you to the Festival Food Stnads in Part 5!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 3: Faces of Ladies

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The cutest ladies at the festival? Definitely the most serious about it!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the faces of some ladies I met on purpose or by chance to give a good idea of what to expect at a Japanese Festival!

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Flaming hair!

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Well, no world is perfect….

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The same standing. Brrrrr…….

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Always on the phone, even in the company of a boyfriend!

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These two ladies selling at a food stand were certainly having a good time!

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The color of their hair is a sign of their seriousness!

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We’ll see many more of these with such grand hairstyles!

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“Fans” with fans waiting for the clash of chariots!

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Parade dancers having a break.

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Looking after the younger generation.

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It was a very hot and dry day. Every respite was welcome!

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Heads up! Time is coming soon to dance again!

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My favorite picture!

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Here they come!

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Tigerish hairstyle?

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I know, I know! I do like her!

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A bodyline to make a lot of foreign tourists jealous!

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It all might looks eanough but I can assure you all this dancing was extremely strenuous!

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I’m so bleeding tired…..

Part 4 is about the KIDS!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 2: Faces of Men!

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Behave yourself at Festival or I’ll get at you!

I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
This report is about the faces of some men I met on purpose or by chance to give a good idea of what to expect at a Japanese Festival!

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my good friend Hisatsugu Umehara/梅原詞さん who has been helping the fourth district (there are no less than 7 organizing the whole festival!) for the 7th time in a row! (Multiply by 3=18 years!)
Thanks to him I found great spots for photographs and was offered a wealth of information!

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Don’t touch the sake without my permission!

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Talking it easy at the office of the fourth district!

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Obviously hasn’t recovered from last night drinking! (The festival lasts three days!)

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One cup of sake per person only! Understood?

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Different size, length and color!

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Easy hairstyles?

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(Comparatively) Handsome?

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This chap would have been a hit with Medieval European ladies!

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When you grow older, whiter and less abundant, sport a beard!

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Windy or wavy hairstyle?

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Proud to be a man!

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11 am and already happily drinking!
Great smiles!

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Brrrrrrr,,,,,,,,,,,

This lady will be featured again in Part 3: Faces of Ladies!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimada Obi Festival 1: Happi-Festival Coats

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I finally went to watch the Shimada Obi Festival today where I took literally hundred of pictures and have to divide this report on of the strangest/unusual festivals in Japan into many parts!
this first part will be dedicated to “Happi/半被”, which could be translated as half coats and which are usually worn at Festivals or special occasions to show to which group you belong!
But there are also purely artistic Happi!

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A classical design with a lion!

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Another classical happi with a chain motif!

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Another classical happi with a prawn motif at the top!

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A more artistic happi with a stylized Kabuki Theater Face Painting!

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Samurai Fight!

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The broken mask of a Goblin/Oni called “Han Ya2 in Noh Theater!

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A Dragon in the clouds!

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A monk astride a Dragon!

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Two beautiful artistic happis!
Let’s have a closer look!

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River-crossing Lady!

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A Phoenix, a Winged Horse/Pegasus and a Turtle in front of a red Mount Fuji!

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A Dragon flying around Mount Fuji!

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A scene representing a castle with a river, a bridge and a boat in the foreground!
Like a painting of yore!
Beautiful!

Part 2 will be about the “faces of men” i met around the Festival!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Coming Festival: Shimada Obi Matsuri (October 12th, 13th, 14th, 2013)

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Shimada Obi Matsuri Statue at Oi Shrine in Shimada City!

Every city worth its salt in Japan has a major festival to boast from.
Shimada City not only has one, but it has been officially named one of the so-called three most unusual festivals in Japan!: the Shimada Obi Matsuri and its Daimyo Procession.

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This is a major festival in japan!

Not only it is a major festival but although this year will see its 107th edition, it is staged only every 3 years!
So do not miss it! It was held for the first time in 1609.
Some incredible pictures to be taken!

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The poster in front of Shimada JR Station!

The procession will take place in the north half of the city, so do get off the Station from the North Exit!

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The 300-year old Daimyo Gyoretsu imitates the procession of a grand jumangoku (one hundred thousand koku, units of rice) daimyo, and a total of 250 marchers stretch over 500 meters. Particularly striking is the presence of oyakko who walk gracefully, carrying an obi for safe delivery of babies on the tip of a wooden sword.
The procession is held every three years, in the years of the tiger, snake, monkey and wild boar.

Here are samples of pictures you could take on that day!

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SHIMADA TAISAI WEBSITE

SHI-OBI-PR-b

SHIMADA TAISAI WEBSITE

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
The Wine Wankers by Stuart in Australia!
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Coming Festival: Mage Matsuri-髷祭 in Shimada City (September 15th, 2013)!

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if you have the chance to be in Shimada City this Sunday do not miss this unusual Festival!
It is called the Shimada mage Festival!
Mage means “Hair bending” ( a poor English translation I must admit!), that is the tradtiional way to set hair in Japan!

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Even little girls participate!

This very peculiar festival is held on the third Sunday, shine or rain, of September every year.
This year will the 56th edition!

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It was first held on September 9th, 1933!
Some ladies wear wigs, but most participants spend the morning setting their at a local “hairdresser”!
Yo will be able to admire them between roughly 13:00 and 16:00 at Oi Shrine (大井神社), in front of Shimada Hospital and Udaji Temple (鵜田寺).

For more (very interesting pictures) consult the following BLOG!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
The Wine Wankers by Stuart in Australia!
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hungry Goblin!

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What is that goblin ogling at for the top of a roof with a sake flask in his hand?

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A big fat green worm!

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Oumuraya Brewery poster at Shimada JR Station.

If you want to take your own picture, go down at Shimada City Station, take the north exit.
Oumuraya Brewery is only 10 minutes away by foot!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba & tempura at Setsugekka Restaurant in Shimada City (Spring 2013)!

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Service: Very friendly and attentive
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: High quality soba. Beautiful tempura. Great local sake

Soba and Tempura are two of the most representative foods of the Japanese gastronomy but it is not easy to find a restaurant serving both separately or together with equal skill and quality.
Luckily enough, thanks to an incredible wealth of fresh products, shizuoka boasts some of the best restaurants you could find in Japan.

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The other day we thought it was about grand time to visit Shimada and Setsugekka again. Actually, I wouldn’t mind visiting the establishment as they serve only seasonal tempura!
Incidentally as they take their holidays in Hawaii every year they can manage English!

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WE always inside the little cozy room by the entrance with a window onto the street!

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I ordered the menu with three different soba, all 100% buckwheat.

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The soba tofu which comes with the first drink! A real delicacy!

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The tray as it is served before the tempura are brought to you one at a time!

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The salt!

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The grated daikon!

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The chopped scallions and grated wasabi for the soba!

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Stick senior broccoli and hard mouth sardines tempura!

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The fish is also called “shirasu”!

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The slender stick senior broccoli!

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A beautiful tempura assortment!

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Sakura cherry blossoms, cuttlefish and spring onion!

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Brussels Sprout and Fukinoto tempura!

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Paprika and cauliflower tempura!

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“Dark” soba!

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The sobayu/soba boiling water to add to the rest of the soba sauce as a soup!

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Red grapefruit and fruit for dessert!

looking forward to the next visit in early summer!

SETSUGEKKA/雪月花
Shimada City, Hontouri, 2-3-4
Tel.: 0547-35-5241
Opening hours: 11:30~14:30, 17:00~22:00
Closed on Monday and third Tuesday
HOMEPAGE (Japanese)
Entirely non-smoking for lunch!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Omuraya Brewery-Tokubetsu Junmai Nama sake-Oni Otome Namida

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This is the fourth and “last” of a new series of limited sake created by Omuraya Brery in Shimada City every season on the theme of “Oni Otome/鬼乙女/Goblin Lady as the brewery felt that the Oni/鬼/Goblin they were killing everyday with their famous brand “Oni Gorosjhi/鬼殺し/Killing a Goblin” well deserved a companion!

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“Namida/涙” stands for “Tears”, obviously Joy tears from the Oni Otome dressed all in white as if for a wedding with her beloved Oni!
But don’t trust her! She is a devious and eminently dangerous lady!
No wonder as it is a “nama”, non-pasteurised sake!

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Rice milled down to 60%
Alcohol: 16 degrees
Dryness: + 1.0
Acidity: 1.3
Amino Acids: 1.1
Bottled in December 2012

Clarity: Very clear
Color: Faint golden hue
Aroma: Discreet, dry and fruity. Banana
Body: fluid
Taste: Dry and fruity attack back with junmai petillant.
Oranges.
Disappears fairly quickly.
Complex and elegant and eminently enjoyable.
Varies little with food except for an accentuated dryness.
Actually marries well with food and improves accordingly.
Shows more facets with further sips including coffee beans.

Overall: A beautiful sake which marries well with food in spite of its fairly elevated status.
Perfect with izakaya cuisine and heavy food.
Especially appreciated by ladies. No wonder!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Weird Japan (29): For More Sanity in the Toilets?

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This title is going to attract a few unwanted visitors….

I noticed this large box of odor suppressant in the men’s (don’t ask me about the ladies’!) toilets inside Shizuoka Fujisan Airport in Shimada City!

Before finding catch names for such common and conspicuous products one should check all possibilities…!

Either they confused “sanity” for ” sanitary” or, more likely as the Japanese love to invent new words, it stands for a combination of “Sanitary” and “Safety”!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City