Category Archives: Japan

Along the old Tokaido Road: Kishigami Soba Restaurant in Utsunomiya, Shizuoka City

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Home-cured duck soba!

Service: very friendly, attentive and informative
Equipment & Facilities: Spotless clean. Superb washroom. Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Ju wari/100% soba/buckwheat noodles. Tempura. sake list!

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Kishigami Soba Restaurant is located in a celebrated touristic area of Shizuoka City in Utsunoya famous for its many Edo Period houses and inns along the Old Tokaido Road.
It makes for the perfect stop for refreshments in the middle of nature!

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It is not that difficult to reach actually.
Just take the bus to Fujieda City at platform 7 in front of Shizuoka JR Station north exit and get off at Utsunoya just before the Fuijieda Tunnel.
Cross the road and take the paved street on the right side snaking up the mountain and you will discover it in the middle of an Edo Travel Inn Village!

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The menu is waiting for you outside!

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100% buckwheat noodles!

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Have a good look inside before choosing a table!

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A traveling artist actually drew this picture of the restaurant during his only visit!

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The spotless clean kitchen manned by two generations!

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Traditional Japan!

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A real wood fire stove!

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All warm wood!

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Although it is open only at lunch time the menu is really extensive!

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The elder daughter, Ms. Kayoko Kishigami/岸上香誉子さん is very knowledgeable with sake and a seasonal brew by Sugii Brewery (Fujieda City) was on offer that day!

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The Japanese sake from nearby Fujieda City!

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The big bonus is a menu in English in no less than 4 pages!
Page 1!

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Page 2!

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Page 3!

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Page 4!

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Elegant earthenware and glassware!

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My friend’s order!

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Ten Oroshi Soba!

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My order!

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Kamo/Duck Oroshi Soba!

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The sobayu/buckwheat noodles boiling water to add to the leftover soup and wash it all down!

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A meal is not complete at Kishigami without their superb tempura!

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What do we have there?

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Soba Dango/Buckwheat balls!

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Green leafy vegetable!

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Maitake/hen-of-the-woods, ram’s head and sheep’s head mushroom!

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Another very special treat is this homemade ham prepared every year by Kayoko’s father!

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It is made with whole legs of pigs raised in Mikkabi, Western Shizuoka Prefecture which are salted, cured and smoked for a whole month to obtain a succulent ham which is neither raw or cooked! A discovery!

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A very original dessert: buckwheat balls with hot sweetmeat/anko shiru!

SOBADOKORO KSHIGAMI SOBA RESTAURANT

Shizuoka City, Aoi Ku, Utsunoya, 232-2
Tel.: 054-258-5664
Opening hours: 11:00~14:00
Closed on Mondays and 3rd Tuesday of the month (next day in case of a national holiday)
HOMEPAGE (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Heda, a secret cove off the beaten tracks in Izu Peninsula

Heda, a harbor tucked away inside an almost closed cove is the epitome of what Izu Peninsula in Shizuoka Prefecture has best to offer to any tourist, be he/she Japanese or from distant shores!
-A resort off the beaten tracks.
-A spa renowned for its thermal hot springs.
-A major fishing harbor part of Numazu City, one of the main providers of seafood to Tokyo.
-Arguably one of the best spots to admire Mount Fuji in the whole of Japan!
-A gastronomic venture with its deep-sea fish and marine life including the largest crab in the world, Takaashigani/高足蟹/Japanese Spider Crab!
-History: It was visited in 1854 by the Russian frigate Diana of the Imperial Russian Navy, the flagship of the Russian explorer Yevfimy Putyatin when it was damaged in a tsunami, following the powerful Ansei-Tōkai earthquake of 23 December 1854. The Diana sank while sailing from Shimoda to Heda for repairs!

Board in front of the tiny but extremely useful Heda Tourist Bureau.

Before I can extol on the reasons to visit the village let me explain the easy access:
Go down at Mishima JR Station (Shinkasen Bullet Train Stop) and proceed to the neighboring Izu Hakone Line Station (right of the Mishima JR Station South Exit). Board the local train/Izu Hakone Line to Shyuzenji (30 minutes, 510 yen). Take a bus from Shuzenji Station, terminal No 6 to Heda (54 minutes, 1,000 yen).
The bus will reach Heda just beside the Tourist Bureau you ought to visit to get as much information and as many pamphlets as possible from the very kind staff!

First of all, Heda is a paradise for photographers, amateur and professional alike, who can take innumerable shots of Mount Fuji from various view spots all year round as the sacred mountain is changing its robes daily!

In Autumn, one may sight Mount Fuji as a dark and mysterious figure shrouded in mists looming beyond the sea.

Sometimes it does look as surging out blue expanses!

At dusk it will be blurred out of the sky by magnificent sunsets irreverently crossed by returning squid fishing boats!

Once you have managed to take your eyes off Mount Fuji you will realize that the cove itself is also worth clicking away all day long!
In the middle of November the surrounding mountains will explode into autumnal colors and the first snow will don a cap to the faraway Mount Fuji!
But before you linger on the inside beach let me take to the tiny Shipyard and Suruga Bay Deep-Sea Museum past the old lighthouse!

It is an old and almost decrepit building, the more when you realize that the various monuments left and donated by the Soviet Government date back to 1947!
But the entrance fee is a mere 200 yen as the Museum is managed by the City!

The largest crab in the world, Takaashigani, almost 3 meters from leg tip to leg tip!

The Museum is divided into two distinct parts, the Shipyard & Suruga Bay Deep-sea Hall on the lower level and the upper level dedicated to Yevfimy Putyatin and his frigate Diana.

A real Sakegashira, a variety of deep-sea mahi mahi, even bigger than the Japanese Spider Crabs!

Most of the displays were donated by local fishermen or well-wishers. All names of fishermen, places and dates of catch are clearly indicated!

Tasmanian Giant Crab, the crab with the largest body (legs not included) in the world!

Crabs out of the deeps…

Spiders of the deeps…?

Hands off me, guys! (I know that I’m tasty!)

A ghost of the deeps…?

Sharks of the deeps…

They call that critter from the deeps a fan globefish!

Seesaw sharks!

Shark eggs!

For the marine history buffs!

Walking from the Museum towards the inlet you will go past the small quaint Shinto Shrine Maorokuchi Jinjya/諸口神社!

Keep walking under the pines and you will find the sacred shrine portal/torii/鳥居/ overlooking the inlet. Needless to say that the shrine is there to protect the fishermen and their families!

In summer that small pine forest is a welcome haven from the hot sun!

Away from the summer bathers, fishing buffs enjoy the day on the small pier in front of the shrine portal!

A last picture of Mount Fuji before walking back along the beach!

The shrine portal as it looks from inside the cove!

The beach is a great promenade out of season (I mean the bathing season!)!

Calm blue and beautiful waters away from the rough seas!

A monster from the deeps…? Utsubo/ウツボ/Moray eel!

A Nessie monster for the kids!

One can walk all the way to the center of Heda past fishing boats!

A squid-fishing boat! Red squids are a delicacy abundant in the Suruga Bay waters. The boats go at sea at night only.

Time to go back to our hot springs hotel!

HEDA TOURISM ASSOCIATION & BUREAU
410-3402 Shizuoka Prefecture, Numazu City, Heda, 289-12
Tel.: 0558-94-3115
HOMEPAGE (English)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Everyday Japanese Home Gastronomy on Stamps 1st Series!

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During a recent visit to the Post Office I notice this mini sheet of Commemorative stamps featuring 10 basic letter postage 82 yen stamps!

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“Traditional Dietary Culture of Japan Series No 1!
A slightly misleading title, but that is not the first one!
The Japanese staple, steamed rice and miso soup!

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The full Japanese dinner!
Mind you people do not eat that much fr dinner every day, but this is a good indication of homey food!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Unequalled Japanese Hygiene

From magic toilets to wet finger napkins/”wet tissue”

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Hot spring foot bath in Shuzenji, Izu Peninsula, Shizuoka Prefecture!

Japan is considered by many a traveler, tourist and businessperson as one of the mst beutiful countries in the world. But the Land of the Rising Sun has another in her pocket other than the beauty of her landscapes, her universally recognized gastronomy or her financial opportunities: a daily life safety unbeknownst in our lands, a comfort bordering on obsession, but above all an hygiene above any norms.

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Baths in hot spring hotel in Shuzenji, Izu Peninsula, Shizuoka Prefecture

Japan has been blessed since immemorial times with an abundance of natural water rushing down her mountains all year round and with a generally  abrupt geographical profile allowing for a natural and fast evacuation of debris, and soiled waters. This active volcano-dotted archipelago  is replete with hot springs which have been exploited for more than 1,500 years and contributed to the establishment of daily baths as never witnessed in any other countries.
The Japanese do not wash themsleves inside bathtubs. They clean their body first before immersing themselves in clean and ideally warm water. This attention to the cleanliness of their bodies before plunging it in a veritable liquid massage is the more remarkable when you consider the icy cold winter and tropical summers prevalent in most Japan.
In fact the love of the Japanese for their hot springs (“onsen”) lies not only in the need to warm up their bodies in summer but also to treat their skins and even clean their internal organs in summer.

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Junior high school students scrubbing their own toilets!

When it comes to natural needs the inhabitants of this crowded archipelago far away from the rest of Asia have always understood the vital importance of a strict daily hygiene be it that of individuals or groups. Already by the end of the 19th Century, when Japan “reopened her doors” to the rest of the World, Occidental visitors were surprised, if not shocked, by this attention brought to the care of the body that they often mistakenly interpreted as a lack of  decency, the more for it that the same Japanese showed a great sexual freedom and a marked veneration for all kinds of fertilty symbols in their daily life and festivals (“matsuri”). After all the famous/notorious Japanese erotic  woodblock prints (“shunga”) had been possible only with ethics vastly different from those considered as normal in Europe and and North America. Homosexuality and bisexuality were condemned as they were in the “Westernized World”. Accordingly the Japanese are not bashful at all when it comes to frankly talk about natural needs even when Westerners attempted to impose their customs and interdicts in this country which never accepted colonization in spite of its preparedness to other standards than their own.

Japanese magic toilets/a recent revolution

Undoubtedly those famous Japanese toilets are very much talked about although few outside Japan know how they have become part and parcel of daily life in this country.
Until 30 years ago they existed only in two distinct forms.”Japanese toilets”, that is the oldest model that consists of  simple toilets above which you have to crouch (somewhat like inverted Turkish toilets). They still can be found in many public toilets. After WWII flush toilets and urinals started to appear. But it was in 2004 that Japanese toilets became magical thanks to the added quasi computers hidden inside their structure enabling the control of a bidet system that architects and builders adopted to the point of equipping half of the Japanese abodes within a single year. In Japan bidets are commonly called “washlets”, a commercial name owned by the TOTO Company, a company based in Kitakyushu (Kyushu Island).
Apart of a far better hygiene and easier maintenance and cleaning the main reason for the popularity of this type of toilets is that many Japanese suffered from piles/hemorrhoids due to the physical effort required to stay in a crouching position above the traditional toilets. Actually Japan holds the world record number of clinics solely specializing in proctology and colorectal surgery, a extremely lucrative medical field in spite of the recent change in toilets.
Although most public toilets, school toilets and those found in temples and stations are traditionally equipped, the Japanese prefer to sit down on a toilet at home, especially old citizens for whom the crouching position can become particularly difficult and uncomfortable.

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But it is when you disembark at a Japanese airpor that you will discover incredible state of of the art facilities due to the fierce competition between the two biggest companies in the field, namely TOTO (50% share of the production) and INAX (25%), which make most of their profits with hotels all over the World, especially in the Middle East. The long rolling carpets carrying you from planes to different arrival gates are regularly interrupted to allow tired travelers to relieve themselves after a long voyage not only inside vast and spotless facilities but also equipped with the very latest amenities. Although divided according to gender, the only difference is that the toilets for gents are also equipped with state of the art urinals (no button to press, which avoids any dicey contacts!). The toilets on which you sit are fit with two types of washlets whose temperature you can regulate, one to wash your backside, the other for ladies’ intimate parts Even if you do not understand Japanese the small illustrations will leave you in no doubt! And thay are even equipped qith hot air drying systems for people who do not want to use paper at all!

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Of course all modern hotels are equipped thus, but another difference with Western countries is that yu will find toilets almost anywhere in Japan, either public inside railway stations, parks, beaches, sport centers and areas and leisure spots and supermarkets where they will always be state of the art but which are immensely cleaner, but they will sport the latest models inside department stores, museums, theaters, movies, concert halls as well as inside town halls, police stations and other public buildings! An embarrassment of choices! And furthermore they are spotless clean at any hour of the day and night!
The Japanese went as far as devising mobile telephone app called”Check a Toilet”. this app will enable you to find the nearest public toilets, wherever you are!

A word for our ladies: “otohime”

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“Otohime”!

Many Japanese ladies feel embarrassed by the notion of someone being able to hear the noise raised by their visits to the toilets to the point of developing a kind of allergy called “timid bladder”! To hide all the noises many women will let water run all the way through thus causing an incredible waste of water. As education campaigns could not help eradicate such a practice a system was devised during the 1980’s.Once activated it reproduces the sound of water being flushed without having to have to let the water. One of of the brands proposing such a device is Otohime (音姫), which literally means “The Princess of Sound”, thus named after the Japanese Goddess Otohime, daughter of the God Ryujin (although the Chinese characters for Otohime are different (乙姫) and mean “the Second Princess”. This device is installed in most new toilets for ladies, while many old public ladies toilets are also equipped with it. The Otohime can either be an independent device fixed on the inside wall of the toilets or as a component of of the washlet. One can activate the device by pressing a button or with a hand passing in front of a sensor. Once activated the device will emit a similar sound to that of a real water flush. Thus more than 20 liters of water can be saved every day with such an apparatus. Nonetheless many a ladyy still thinks that the sound of the Otohime is artificial and prefer a constant water flushing than using the recorded tape. As it seems that such a device is not required or requested in gents toilets it will very seldom be found in public amenites

Apart of the toilets you will also discover that the hygiene standards in Japanese hotels is almost unheard of in Western establishments. In any case you will not find a star ranking system or else which allows tight-fisted hotel owners back home to do without advantages considered as the norm in any Japanese hotel. Any decent standard hotel provides shampoos, eau de toilette, razors, combs, brushes and others changed every day with your sheets, and this in hotels costing less than 50 euros a night!

Of course the same applies to restaurants and cafés in the whole country.
Actually it has turned into a cutthroat competition as to which establishment will offer the best amenities. Even away from Tokyo, I know many a restaurant which besides state of the art bilingual washrooms will offer you mouthwash, disposable toothpicks and ear cotton swabs without mentioning a whole palette of paper napkins!

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Talking of paper it simply becomes outlandish: single layer, double layer, triple layer, soft, exra soft, white, colored, with motifs all kinds, I just can’t mention them all! Stores generally have a single department dedicated to their sole display!

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Incidentally many hotels complain that their toilet paper completely disappears after the visit by tourists from other Asian countries!

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Finger napkins/”wet tissue”.

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Finger napkins/wet tissue and others for men only!

Finger napkins/”wet tissue” are simply delirious!
In fact #finger napkins/wet tissue” doesn’t mean whrn one is confronted  by ts choice, be it for ladies or gents (or children and senior citizens!)!
Wet napkins, anti-germ or perfumed, not only for hands and fingers (and nails) but also various parts of body, napkins of different size, napkins for sportsmen or professionals, talcum napkins, anti germ napkins for toilet seats, tables, chairs and others, and others, and others…
In fact many people who buy them just to build up a collection to show to their friends as manyof them are conceived for a publicity and commemorative purpose!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Ishida Shrine (石田神社) in Ishida, Suruga Ku, Shizuoka City!

As I said before Suruga Ku, the area south of Shizuoka JR Station is literally sprinkled with ancient small and quaint Shinto Shrines I mostly discover during my bicycle rides in that particular area!

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About 5 minutes (count 10 to find it) ride from The station stands Ishida Shrine (石田神社) stands in an area of the same name.

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Although small and almost derelict locals have been offering new torii gates!

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Very small stone hand washing basin (Chōzuya) but with its own roof!

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Two smart looking lions (“Shishi” Or “komainu”) are guarding the shrine!

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The Left hand one with its closed maw!

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The right hand one with its mouth open!

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This wooden board indicates that the shrine was rebuilt in 1875 although it has been a site where shrines have been erected for at least 1,000 years!

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The shrine (jinjya) with two stone lanterns (ishi-dōrō)!

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Stag carving!

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Mountain carving!

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The other lantern sports not a doe but a stag with longer antlers!

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The main worship hall (Heiden)!

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With is rice straw garland (shimenawa) and bell and rope.
I didn’t notice any money offering box (saisen) so I suppose worshippers throw their coins through the door or into the box of smaller shrines also found on the site!

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The roof top pinion!

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Roofing design!

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One of the two lanterns stands.
The left one is decorated with an animal carving!

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The plain lantern wooden stand on the right!

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A small shrine (kamidana) on the right!

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Two more on the left!

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An even smaller and more ancient one made of stone and bearing a rice straw garland!

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And still another one!

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The partly restored inner shrine (honden) barred to the public!

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The cross beams (chigi) show that the local deity is male!
Actually, I had made a continuous mistake about this particular point which was pointed out to me by Facebook friend who just happened to be praying there!

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Only the roofing seems to be the original part!

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Trees are still standing in the middle of the residential area!

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Good-bye, Ishida Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Rothenburg Weissen

Aoi Brewing is continuing experimenting with craft beers and the newest one take us to Germany!

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Rothenburg Weissen!

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Served on tap
Barley (50%), wheat (50%), Pilsner Malt (50%), wheat malt (50%), Australian Galaxy Hop, Tetnang hop,live yeast
Unfiltered
Alcohol/ABV: 5.9%
IBU: 29
Bubbles: long head, very fine bubbles, creamy, very light orange color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep orange
Aroma: discreet and fruity. Citruses, biscuits.
Taste: sweetish at first but soon turning to dry and fruity attack.
Complex: first a big surge of oranges immediately followed by dry bread and biscuits.
Some welcome acidity accompanies it along.
Lingers long enough for true tasting before departing on a drier notes with citruses and bread and late surge of persimmon.
Varies little with food.

Overall: A craft beer of Dunkel Weissen type for all seasons.
Very easy to drink.
Will please both genders.
Complex craft beer which will continue to reveal new facets with further sips.
Suggested pairings: mixed nuts, cold meats.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shimizu Fish Market (清水魚市場) in Shimizu Ku, Shizuoka City!

Shimizu Ku, formerly Shimizu City, a city of its own, before it was merged into Shizuoka City, has always been a major fishing harbor in Japan.
It is actually the biggest tuna hauling port in Japan (not Tsukiji where everything is more or less sent to!)!
Since Shimizu Ku’s merger it has been expanded and modernized together with Shimizu JR Station but the quaint old-fashioned market open to the public is still there!

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To find it get off via the North Exit of Shimizu JR Station and walk for about 10 minutes.
It is pretty well indicated and difficult to miss.
Bear in mind there are two entrances.
Follow me for an easy visit and let’s see what is in store for us!
And remember it can make make for a great monthly tour as the fresh seafood is seasonal and there are many small and very reasonable restaurants inside!

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Women’s power!

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Shellfish!

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Fresh oysters!

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Scabbard/cutlass fish!

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Soles!

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Rosy seabass, red gnomefish!

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Himono/sun-dried fish!
Shizuoka Prefecture produces 50% of all himono in Japan!

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Shiokara/pickled seafood!

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More himono!

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Sun-dried horse mackerel!

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Shirasu/hard mouth sardine whiting and sakuraebi/cherry shrimps!
A Shizuoka specialty!

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Freshly deep-fried seafood!

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Kamoboko/Steamed fish paste!

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Sweet pickled/marinated fish (dry style)!

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Yellowtail!

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Red squids!

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Tuna sashimi!

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Take-out sushi sets!

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Sushi donburi take out!

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Deep-fried fish paste (cold)!

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Sun-dried and seasoned mackerel!

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Small tuna blocks!

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Night catch!

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More shellfish!

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More oysters!

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Sun-dried seabreams!

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More expensive variety of sun-dried seabreams!

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Whale bacon!

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More of women’s power!

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Many kinds of dried and seasoned fish!

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Live fish!

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Turbo shells!

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Live spiny lobsters!

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One of the small restaurants!
Don’t worry the restaurants tour will come in a separate report!

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More ready to takeout seafood!

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Don’t forget these two!
You will never see them displayed together outside our Prefecture!

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These dried fish are considered as extravagant souvenirs up in Tokyo!

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Frozen octopus!

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Big but reasonably-priced tuna blocks!

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Will meet you there again very soon!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Okuni Shrine (小国神社) in Mori machi, Hamamatsu City!

Okuni Shrine (小国神社)is on of the four major Shinto Shrines in Shizuoka Prefecture although its locatin is not that practical.

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The first of a few torri gates!

If you are not motorized one way to access and make it a worthwhile trip is to board the Tenhama/ Tenryuu Hamanako Railway Line/天浜線 and get down a t small station called Tootoumi Ichinomiya/遠江一宮 and take a free limousine to the Shrine!
Bear in mind there are only few during the day so plan your trip t start early in the day!

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It is located in the mountains all with a deep forest and river!

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The lane leading to it is lined up with beautiful tall cedar trees!

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The large roofed hand-washing stone basin!

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Better come on a weekday as weekends can be crowded!

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One can discover smaller shrines along the entry lane and all arund the main shrine!

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This board depicts the legend of a rabbit admonished by a deity!

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Another smaller shrine!

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Reaching the last torii gate!

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Now, these are very interesting vestiges of an old dead sacred tree!

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It might be dead but its history is preserved and people venerate it in a very unusual way!

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People insert one-yen coins offerings in its bark or rice straw garand!

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The shrine “offices” where worshipers can buy souvenirs or talismans or consult their fortune!

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This side building is actually a Noh theater stage!

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A peek at the stage!

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The main shrine or “haiden”!

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One of the big stone lanterns!

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A giant sacred hammer!

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The rice straw garland and the many prayer bell ropes!

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A pinion with the Emperor’s crest!

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An older shrine beside the main Hall!

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Sake barrel from Hana No Mai Brewery in Hamamatsu City!

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Sake barrels from Senjyu Brewery in Iwata City!

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The torii gate to one of the many side entrances!

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You will discover some interesting promenades through the surrounding forest!

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Complete with traditional bridges!]

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Very old cedar trees!

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Beautiful bridge over a pond to another small shrine!

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Good-bye Okuni Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Munagata Shrine (宗方神社) in Okitsu, Shimizu Ku, Shizuoka City!

You will find Munagata Shrine by getting off Okitsu Station along the Tokaidou Railway Line and walking for a few minutes on the left of the station!

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You will have to go through at least 3 Torii gates if you acceess the place from its furthest entrance along the main thoroughfare!

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The second torii gate!

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Thus very torii gate is almost 100 years old although the shrine is far older!

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Getting near the main shrine!

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The third torii gate!

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Spectacular pine trees!

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Plenty of history to study!

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The roofed hand washing stone basin!

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The roofing indicates that the a Goddess is looking after the sacred site!

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The left-hand side stone lantern!

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A cloud and a doe!

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The right-hand side stone lantern!

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A cloud and a stag!

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Approaching the main shrine!

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The two lion guards!

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The left-hand lion guard with its maw closed!

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The right-hand lion guard with its mouth open!

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The “haiden shrine”, the only accessible to the public!

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The money-offerings wooden box with the shrine’s crest!

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The rice straw garland, three bells and their ropes!

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Munagata Shrine/宗方神社!

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Barrels of sake produced by Sanwa Brewery in Shimizu Ku, Shizuoka City!

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Inside the shrine!

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Side view of the haiden shrine!

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The honden hall closed to the public!

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The whole edifice is surrounded with many venerable cedar trees!

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Back view of the honden hall!

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A closer view!

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Beautiful roofing!

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A smaller ancient shrine among the trees!

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Its two tiny lion guards!

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I wonder why the left one has its mouth open? Very unusual!

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Same for the right-hand one!

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A last look at the honden hall!

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The pinion!

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Walking away from it!

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Good-bye, Munagata Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Cake: “Grand Marnier” by Ludovic Le Teigner at Patisserie Le Teigner in Shizuoka City!

It has indeed taken little time for Ludovic le Teigner, a native of Bretagne, France, since he opened Patiseerie Le Teigner in Shizuoka City in April last year to establish himself as the best Chef Patissier in our town of almost 800,000 souls!

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This is the of probably a very long series of tastings of his extravagant creations all in finesse and exquisite details!
This particular cake was actually recommended to me by Ludovic when I visited him at a special event in Isetan Department Store in Shizuoka City: “Grand Marnier”!
Grand Marnier is the famed French orange liqueur used in the making of this cake conceived around chocolate and oranges.

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It is mainly composed of two layers, the bottom one a chocolate biscuit covered with bits of candied orange and the top layer a chocolate mousse, both beautifully accentuated with Grand Marnier orange liqueur.

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The whole is covered with a fine chocolate ganache and decorated with a stick of candied orange and thin square of chocolate.
Cut through its soft texture with a fork and discover the marriage of at least four savors!
Delicious, both sober in approach and extravagant in taste and ingredients!
To appreciate with a cup of superior quality tea or coffee!

Patisserie LE TEIGNER

420-0067 Shizuoka City, Aoi Ku, Saiwai Cho, 10-1.
Tel.: 054-266-0067.
Opening hours: 10:00~9:00
Closed on Tuesdays!
PATISSERIE LE TEIGNER FACEBOOK
Ludovic Le Teignier FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: Birthday Dinner at Pissenlit in Shizuooka City!

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Chef Toru Arima/有馬亨さん at work!

Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish. Very inventive French gastronomy.

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I recently (when?) celebrated my birthday at French Restaurant Pissenlit in Shizuoka City!
What did we have this time in my favorite French Restaurant in Shizuoka City?

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A cross between American, french and Japanese gastronomy for the appetizer:
Mini “Minced Katsu pork” hamburger!

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Deep-fried conger eel on an exotic tomato salad!

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Bourgogne escargots in Brioche!

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Scallops-stuffed galette!

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A very soft galette made of potatoes!

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Black bass poele and its bouillabaisse!

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The black bass!

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The bouillabaisse!

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Fuji Yusui Pork from Gotemba City and Shizuoka organic vegetables!

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No less than five different potatoes among them!

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First dessert: Coffee creme brulee and tiramisu-style mascarpone ice cream!

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Dark and mysterious creme brulee!

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Second dessert, a very unusual one!

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Feuillete with wine-compote of eggplant with fresh fig and mint ice-cream!

Of course we had wine! LOL

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!
WC-BF-1
RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Italian Gastronomy: Lunch at Soloio in Shizuoka City!

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Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable considering the quality
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

Although I have been patronizing Soloio Italian Restaurant in Shizuoka City for 5 years it was the first time I visited it for lunch! The reason is simple enough: they started serving lunch on Tuesdays, Wednesdays and Thursdays only from this year!

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And their lunch is of great value!
For 1,404 yen (less than 12 US $ or less than 11 Euros!) you have a full antipasto misti plate, one of the three main pasta or risotto dishes, bread and olive oil, coffee or tea!
And for a ridiculous 300 yen you can add a dessert!
Let me introduce what we had the other day!

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I recommend a seat at the counter!

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The bread and olive oil!

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The antipasto misti plate/Italian appetizers assortment!

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From another angle!

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Chilled soup, red tomato and yellow tomato caprese with mozzzarella, fritatta, squid in its ink, chicken and yellow pimento, onion confit crostini and garden vegetables!

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The Dragon’s pasta!

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Homemade sausage and zucchini spaghetti!

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My risotto!

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Smoked Madai/seabream and string beans risotto!

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The dessert!

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Cream cheese mille crepes (millefeuille!)!

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And coffee as it should be served!

Looking forward to the next lunch as the menu is exclusively seasonal!

SOLOIO

Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours:
Lunch: 11:30~13:30 (l.O.) (Tuesday, Wednesday, Thursday)
Dinner: 17:00~22:00 (l.o.), 17:00~23::00 (Friday, Saturday)
Closed on Monday
Credit cards OK
Private parties welcome!
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Organic Japanese Plums Harvesting in Higashimine, Shizuoka City, with Marufuku Seicha Co.!

Last Sunday Asami Itoh/伊藤麻実さん, the young owner/manager of Marufuku Tea Company/丸福製茶株式会社 in Shizuoka City invited once again to participating to the harvest of organic Japanese Plums/Ume/梅 in her family-owned land up in the mountains of Shizuoka City!

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The weather was not that great, what with fog and drizzle, but it was more comfortable than last year when it blazing hot!

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Higashimine/東峰 is up in the mountains of Shizuoka City along the Abe River, not far from Umegashima.
It does take some time to reach it by car, but the trip itself is a joy whatever the weather with all the grand unadulterated views along the way!

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There is even a small ancient Shinto Shrine to look after you there, at 1,000 meter altitude where the highest tea fields in Japan can be found!

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It is a very steep way down from there but Japanese farmers are well equipped with these gasoline driven “mountain tracks” to carry heavy equipment and crops!

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A real free fall, I can guarantee you!

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Asami invites every time to ride down with her, and I refuse every time!

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The rest of us just walk down.
Mind you, you do have to be fit and cautious!

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Japanese cedars (cryptomeria) everywhere!

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Walking past lone neighbors’ farmhouse!

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We can stop at a nice little traditional farmhouse built by Asami’s late father!
In need we could stay there overnight!

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Very traditional Japanese atmosphere!

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The field in front of the house with many old plum trees which haven’t seen any fertilizers, herbicides or pesticides for the last 25 years!
The place is regularly invaded by wild boars, monkeys, civets, deer and even bears!
They will not show up with all the noise we make, but we do have to look out for the occasional leech!

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The baskets used for the harvest!

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Asami and her younger sister plucking the trees under the drizzle!

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The plums have to be picked just before they ripen, otherwise they will naturally and very quickly ferment!

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Japanese plums are not edible raw, but are used to make umeboshi/salted plums, umeshu/ume sake, ume jam and so forth!

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Harvest piling up!

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Still not complete.
We must have harvested about 80 kg that day, although the crop was not impressive this year!

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The only “monster” of the crop!

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Once the crop finished we sorted it we put it on the “railway”!

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It was time for lunch while the watermelon was cooling down!

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Like last year I was the one in charge of cutting it!

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Great dessert!

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Cleaning up and getting ready to climb back to the car park!

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Asami starting the train and going ahead of us!

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By then, it was almost pouring, but the mountain views were beautiful!

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See you there again next year!

Marufuku Tea Factory (Owner: Ms. Asami Itoh/伊藤麻実さん)
420-0006 Shizuoka Shi, Aoi Ku, Wakamatsu, Cho, 25
Tel.: 054-271-2011
Fax: 054-271-2010
Mobile: 090-3250-4188

CHA-O (Director, Ms. Asami Itoh/伊藤麻実さん)
420-0006 Shizuoka Shi, Aoi Ku, Wakamatsu Cho, 94
Tel: 054-253-8421
Fax: 054-253-8413
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Vltava Pilsner

Just tasted Aoi Brewing’s latest brew at AOI BEER STAND in Shizuoka City!
Vlatava Pilsner!

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Vltava?
You’ve heard about the Danube, also called Donau in German?
Well, the Czech name is Vlatava!

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Served on tap
Barley, Pilsner malt, Munich malt, Zats hop,Australian galaxy hop, Bohemian lager yeast, Budweiser yeast
Unfiltered
Alcohol: 5.8%
Bubbles: very fine bubbles. Short head. White
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: Deep lemon color
Aroma: Refreshing, dry citruses
Taste: Dry and fruity attack with a little acidity.
Very refreshing. Citruses, apricots.
Lingers long enough on the palate for true tasting before departing a drier and a slightly more acid note and lemon.

Overall: very refreshing craft beer but also very satisfying with just enough acidity to leave a lasting impression.
Great on a warm afternoon, will please both genders!

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Hot Spring Anecdote: The Cleaning Lady, The Towel & The Foreign Male Bather

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One may have lived in Japan for 39 years and still find himself unprepared…

The other day, Thursday April 9th to be precise, the Dragon and I took advantage of our day offf from work to visit a hot springs spa sponsored by the City Of Shimada in Shizuoka Prefecture called Itawari No Yuu/伊太和里の湯, which is not only new (it was founded 6 years ago) and ecological (all electricity is provided by nearby solar panels) but cheap and located in the middle of the neighbouring mountains.

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The access is easy as a city-sponsored bus will take you there from Shimada Station within 30 minutes for only 200 yen!

The only problem is that they do not provide an absolutely necessary item normally available in hot spring spas…
We forgot it was sponsored by a municipality with the need to cut corners for economical reasons!

Anyway, Dragon and I, after paying the cheap 500 yen fee for enjoying the bath and spa facilities went inside our separate public baths…

As I opened my locker, I noticed the absence of towels…
I asked another bather where I could find a towel…
“I’m afraid you have to bring your won!” he answered with dubious look at this foreign “old man”!

Oh, well, I had a handkerchief which should be enough as the hot water would soon dry off my body…

This when a cleaning lady almost barged inside the men’s locker room. She was pretty mature, but no one seemed the least embarrassed by a lady, however old she might be (mind you, not that old as she was probably my age!), entering a space usually reserved to men only. Peaceful, tolerant and comprehending Japan for you!

She directly addressed me in Japanese, not the least bothered by my totally naked body. I didn’t care much either as I often visit Japanese hot springs. Some might snidely remark I was probably showing off (exhibiting?).
She just told me: “Your wife told me you didn’t bring a towel with you?”
“That is right,” I equably replied, “but I have this handkerchief!”
“I’m afraid that will not do! Please wait till I come back!”

Only a minute later she came in again and handed me a towel with the name of the hot spring spa on it a small vinyl bag to take it back with me.
“Thank you so much!”
“You are most welcome!”
And she went out as if nothing had happened.

Dragon told me later that realizing our mistake upon entering her own locker room had asked the same cleaning woman who just happened to be there about the “missing” towels. The charwoman explained we had to buy towels (300 yen each) from the spa. Dragon first asked her if she could kindly inform me of the situation, which the nice lady did at once before going out and meeting Dragon again who had meanwhile bought the two towels and prayed her to hand it over to me, explaining all the time that she should easily find the only “gaijin no ojiisan/外人のお爺さん/Old foreign man” (thank you for making a whole dish of my apparent age!) in the male bathers locker room!

I very much doubt such a situation could have happened outside japan! LOL
In any case, bring a towel with you next time you visit a city-sponsored hot spring spa in Japan!

\RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City