Okuni Shrine (小国神社) in Mori machi, Hamamatsu City!

Okuni Shrine (小国神社)is on of the four major Shinto Shrines in Shizuoka Prefecture although its locatin is not that practical.

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The first of a few torri gates!

If you are not motorized one way to access and make it a worthwhile trip is to board the Tenhama/ Tenryuu Hamanako Railway Line/天浜線 and get down a t small station called Tootoumi Ichinomiya/遠江一宮 and take a free limousine to the Shrine!
Bear in mind there are only few during the day so plan your trip t start early in the day!

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It is located in the mountains all with a deep forest and river!

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The lane leading to it is lined up with beautiful tall cedar trees!

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The large roofed hand-washing stone basin!

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Better come on a weekday as weekends can be crowded!

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One can discover smaller shrines along the entry lane and all arund the main shrine!

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This board depicts the legend of a rabbit admonished by a deity!

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Another smaller shrine!

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Reaching the last torii gate!

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Now, these are very interesting vestiges of an old dead sacred tree!

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It might be dead but its history is preserved and people venerate it in a very unusual way!

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People insert one-yen coins offerings in its bark or rice straw garand!

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The shrine “offices” where worshipers can buy souvenirs or talismans or consult their fortune!

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This side building is actually a Noh theater stage!

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A peek at the stage!

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The main shrine or “haiden”!

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One of the big stone lanterns!

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A giant sacred hammer!

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The rice straw garland and the many prayer bell ropes!

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A pinion with the Emperor’s crest!

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An older shrine beside the main Hall!

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Sake barrel from Hana No Mai Brewery in Hamamatsu City!

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Sake barrels from Senjyu Brewery in Iwata City!

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The torii gate to one of the many side entrances!

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You will discover some interesting promenades through the surrounding forest!

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Complete with traditional bridges!]

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Very old cedar trees!

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Beautiful bridge over a pond to another small shrine!

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Good-bye Okuni Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-IBUKI (2nd batch)

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Aoi Brewing in Shizuoka City has just put out a second batch of its IBUKI conceived by its second master brewer!

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Served on tap
Barley, Wheat, Maris Otter malt, Munich Malt, Caramel Malt, Wheat malt, Magnum hop, Sylva Hop, Summer hop, Topaz hop, Shizuoka Ama Natsu Oranges
Unfiltered
Alcohol/ABV: 6%
IBU: 29
Bubbles: very fine bubbles. Longish head. creamy, white
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: orange color
Aroma: light and dry. Citruses, biscuits.
Taste: Dry and acid attack (more acid than previous batch!)
Complex: oranges, biscuits, bread
Lingers long enough fro true tasting before departing on an even drier note with more oranges and lemon.
Varies little with food but for a further accent on its dryness.

Overall: A dry and acidic beer for all seasons!
Will marry beautifully with BBQ food and heavy food in particular!
A sure value!

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Munagata Shrine (宗方神社) in Okitsu, Shimizu Ku, Shizuoka City!

You will find Munagata Shrine by getting off Okitsu Station along the Tokaidou Railway Line and walking for a few minutes on the left of the station!

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You will have to go through at least 3 Torii gates if you acceess the place from its furthest entrance along the main thoroughfare!

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The second torii gate!

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Thus very torii gate is almost 100 years old although the shrine is far older!

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Getting near the main shrine!

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The third torii gate!

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Spectacular pine trees!

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Plenty of history to study!

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The roofed hand washing stone basin!

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The roofing indicates that the a Goddess is looking after the sacred site!

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The left-hand side stone lantern!

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A cloud and a doe!

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The right-hand side stone lantern!

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A cloud and a stag!

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Approaching the main shrine!

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The two lion guards!

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The left-hand lion guard with its maw closed!

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The right-hand lion guard with its mouth open!

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The “haiden shrine”, the only accessible to the public!

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The money-offerings wooden box with the shrine’s crest!

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The rice straw garland, three bells and their ropes!

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Munagata Shrine/宗方神社!

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Barrels of sake produced by Sanwa Brewery in Shimizu Ku, Shizuoka City!

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Inside the shrine!

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Side view of the haiden shrine!

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The honden hall closed to the public!

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The whole edifice is surrounded with many venerable cedar trees!

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Back view of the honden hall!

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A closer view!

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Beautiful roofing!

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A smaller ancient shrine among the trees!

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Its two tiny lion guards!

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I wonder why the left one has its mouth open? Very unusual!

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Same for the right-hand one!

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A last look at the honden hall!

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The pinion!

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Walking away from it!

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Good-bye, Munagata Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi Restaurant: Uogashi Sushi Minato Ten (Harbor Shop) in Numazu City!

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Service: A bit shy and busy but very friendly!
Equipment & Facilities: Overall very clean. Excellent washroom
Prices: Reasonable
Strong points: Very fresh fish and seafood directly from Numazu harbor for the main part. Also features other Japanese cuisine. Good drinks list

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Some of the fish is still alive an d kicking!

I had the other day the occasion to visit one of Uogashi Sushi restaurants, a chain which originated in Numazu City and now has establishments as far as Yokohama.
They serve a good array of fish and seafood at comparatively (for sushi restaurants) reasonable prices. They can be classified as median regarding the standards of quality in Japan but they have the merit to serve some of the freshest produce in the country!
Here is what we had the other day:

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Kawahagi o-tsukuri/whole filefish/leather jacket sashimi plate!

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They have their own label sake!

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A Honjozo Nama called “Otoko no Mondashi/漢の問出” by Hana no Mai Brewery in Hamamatsu City!

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The first plate of sushi!

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The second plate of sushi!

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Vegetable tempura!

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Ikura/salmon roe!

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Negitoro/grated tuna roll and scallops/hotate/nigiri!

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Grilled sanma/saury pike nigiri to finish!

They have a lot, lot more, a very practical place for families and big parties!

Numazu UOGASHI SUSHI Minato Ten/沼津魚がし鮨港店

420-0844 Numazu City, Kasuga Cho (inside the harbor), 47-1
Tel.: 055-963-4090
Opening hours: 11:00~21:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Fujinishiki Brewery-Fujinishiki Junmai Genshu Nama “Juku” (conducted at la Sommeliere in Shizuoka City)

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I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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This time I tasted another brew by Fujinishiki Brewery in Fujinomiya City!
It is a Junmai Genshu Nama called “Juku/塾/Matured”!

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Rice: Nihonbare (Shiga Prefecture)
Rice milled down to 60%
Alcohol: 18~19 degrees
Dryness: + 6
Acidity: 1.8
Bottled in October 2015

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Clarity: very clear
Color: golden hue, very similar to a white wine
Aroma: assertive, dry and fruity.
Muscat, raisins, custard, musk melon, hints of peach, ripe figs and chestnuts
Body: slightly sirupy
Taste: dry and mellow attack at first backed only with a little junmai petillant with some welcome acidity.
Complex: custard, peach, figs, chestnuts.
Lingers for while warming up the back of the palate before departing on a strong dark chocolate appearance.
Very easy to drink in spite of its high alcohol contents.

Overall: a very intriguing sake you can enjoy as a high class mellow white wine!
Will splendidly marry with practically any food.
Stays complex all the way through and showing ever-changing facets probably due to the unusual rice and the high alcohol contents.
Very unusual for a Shizuoka Prefecture sake.
A must-try not only as a sake but as a high class beverage for a whole meal.
You will overwhelm your guests!

Recommended pairings: ebi shumai, oden, cheese, chawanmushi, yakitori, terrines and pate.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

KURA: Traditional Japanese Warehouses in Shizuoka Prefecture 28: “Reformed” Kura in Mishima City!

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“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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Whereas the bigger kura are very often maintained by rich individuals or local government these days, some smaller ones are sometimes “reformed/adapted” with various success.
I found the\is one the other day in Mishima City ensconced between newly developed touristic spots!

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The very old windows and doors were left as they were.

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It looked like a real house from a distance!

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The original owner(s) didn’t that rich, though!

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It seems to being used as a storeroom or some kind of atelier!

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With a little effort and more decoration it could be turned into romantic spot at night?

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For all the corrugated iron it seems very solid as the alignment hooks seem in the right position!

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At least it must be very dry inside as the roof is in good repair!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Juniso Shinto Shrine (十二祖神社) in Okitsu, Shimizu Ku, Shizuoka City!

If you get off at Okitsu Station in Shimizu Ku, Shizuoka City, explore the area from the left of the station not far along Okitsu River and you will find a tiny but intriguing Shinto Shrine!

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“Juniso Shrine (十二祖神社”, which means 12-vessels Shrine.
Now, why this unusual number “12”?

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A plaque is there to explain all in Japanese, but look at it from the other side!

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Here you have the 絵xplanation of the number “12”!
Usually 7 deities are found in Shinto Shrines but this one has 12!
Some locals were glad to explain everything!

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The tiny shrine!

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And its small hand washing stone basin!

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A thin rice straw garland!

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A small stair to the interior!

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The interior with a beautiful “mon/Japanese crest”!

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The money offerings box!

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Traditional tiled roof!

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A lone tree but duly venerated!

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A last look at the roof tiles!

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Good-bye, Juniso Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Izakaya: Dinner at Kuroneko Tei in Hamamatsu City!

KURONEKONOTE-5

Service: very friendly and laid-back!
Equipment & Facilities:overall very clean . Excellent washroom
Prices:reasonable~slightly expensive
Strong points:Southern, Italian and ethnic cuisines. All kinds of wine! Mainly local ingredients used.

KURONEKONOTE-7

Akira Fukui is not only a great chef but he supports actively local producers and fishermen by using as many of their products as possible, thus making Kuroneko Tei a very popular place in Hamamatsu City where it is always a good idea to reserve in advance!

KURONEKONOTE-6

Apart of the regular menu make a point to check the additions of the day and eventually have a word with “Fuku Chan# before ordering!

Yesterday was a belatedly late visit and we did eat our full. Now, what did we order?

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French Bordeaux white wine to start first of all!

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The snack coming with the first drink!

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A big salad not feature d on the menu!

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Mussels meuniere!

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Mochi Ton pork and raw ham millefeuille!

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Italian or French, difficult to say, but really delicious!

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Red squid sauteed with garlic!

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Change of wine with a South African red!

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Sri Lankan Curry with whole rice!

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Just a little spicy!

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Instead of dessert we opted spaghetti with grilled shiradu!

See you there again soon

KURONEKO TEI/くろねこ亭

430-0931 Hamamatsu City, naka Ku, Shinmai Cho, 315-8 (near Shimizu Bank)
Tel: 053-453-9334
Opening hours: 18:00~24:00
Closed on Tuesdays
Credit cards OK
The second floor can be made all on-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-O Cha Ale

Aoi Brewing in Shizuoka City has finally come up with what they consider their full O Cha Ale/Green Tea Ale after the two batches of Honnnori O-Cha Ale/A Little Green Tea Ale.

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The ingredients are the same, but this is the real article now!

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Served on tap
Barley, Maris Otter malt, Pilsner Malt, Topaz hop, Willamette hop, green tea
Unfiltered
Alcohol/ABV: 5.5%
Bubbles: very fine bubbles. Long head. creamy, white
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: light orange color
Aroma: assertive, dry. puissant green tea aroma.
Taste: Assertive and dry attack with plenty of green tea!
Lingers long enough for true tasting before departing on more dry green tea.
Tends to mellow down and show more fruitiness along although it will always depart on a strong green tea note.
Varies little with food but for a softer approach, but still with strong green tea.

Overall: A true Shizuoka green tea craft beer!
A real coming of age after the two precedent green tea ales experiments!
For lovers of very dry beers!
A beer with a big character to be enjoyed all year round although will dperform best on a hot afternoon!
Suggested pairings: BBQ food, stews, sausages.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Oomuraya Brewery: Oniotome, “Sachi” Hiyaoroshi Tokubetsu Junmai

Oomuraya Brewery started this series called “Oniotome”, that is “the Goblin’s Wife” a few years ago to keep company with their famous brand, “Oni Goroshi/To KIll a Goblin”, and it has ever been so successful!
It is put out four times a year and we can at last savor the Hiyaoroshi/pasteurized only once Autumn version called “Sachi/Happiness”!

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The Oniotome is still sporting her horns on the label which is fast becoming a collector’s item!

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Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in September 2015

Clarity: very clear
Color: faint golden hue
Aroma: Assertive, dry and fruity.
Banana, dark chocolate, custard.
Body: fluid
Taste: very dry and fruity attack backed with strong junmai petillant.
Complex: bitter dark chocolate, bananas, faint coffee beans.
Lingers for a little while warming up the back of the palate before departing on an even drier note with strong hints of dark chocolate.
Turns somewhat mellower with food accompanied by the appearance of oranges before veering back onto a drier note.
Easy to drink in spite of its marked dryness and thanks to its fruitiness.

Overall: A remarkable sake as ever in the series started over 2 years ago because of its very dry fruitiness making it enjoyable on its own at all temperatures but also with food!
A sure value we can look forward to every year! No wonder the name of this seasonal brew is “Happiness”!
Suggested pairings: potato salad, cheese, chocolate desserts.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Cake: “Grand Marnier” by Ludovic Le Teigner at Patisserie Le Teigner in Shizuoka City!

It has indeed taken little time for Ludovic le Teigner, a native of Bretagne, France, since he opened Patiseerie Le Teigner in Shizuoka City in April last year to establish himself as the best Chef Patissier in our town of almost 800,000 souls!

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This is the of probably a very long series of tastings of his extravagant creations all in finesse and exquisite details!
This particular cake was actually recommended to me by Ludovic when I visited him at a special event in Isetan Department Store in Shizuoka City: “Grand Marnier”!
Grand Marnier is the famed French orange liqueur used in the making of this cake conceived around chocolate and oranges.

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It is mainly composed of two layers, the bottom one a chocolate biscuit covered with bits of candied orange and the top layer a chocolate mousse, both beautifully accentuated with Grand Marnier orange liqueur.

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The whole is covered with a fine chocolate ganache and decorated with a stick of candied orange and thin square of chocolate.
Cut through its soft texture with a fork and discover the marriage of at least four savors!
Delicious, both sober in approach and extravagant in taste and ingredients!
To appreciate with a cup of superior quality tea or coffee!

Patisserie LE TEIGNER

420-0067 Shizuoka City, Aoi Ku, Saiwai Cho, 10-1.
Tel.: 054-266-0067.
Opening hours: 10:00~9:00
Closed on Tuesdays!
PATISSERIE LE TEIGNER FACEBOOK
Ludovic Le Teignier FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Fujinishiki Brewery-Fujinishiki Hiyaoroshi Junmai Genshu (conducted at la Sommeliere in Shizuoka City)

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I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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This time I tasted a brew by Fujinishiki Brewery in Fujinomiya City!

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This is a Hiyaoroshi, that is a sake pasteurized only once before bottling only.
It is not only a junmai but also a genshu, that is no pure water was added!

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Rice: Gohyakumangoku (Fukui Prefecture)
Rice milled down to 65%
Yeast: Shizuoka NEW-5
Alcohol: 17 degrees
Dryness: + 4
Acidity: 1.6
Bottled in September 2015

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Clarity: very clear
Color: white wine-like golden hue
Aroma: dry and very fruity
Complex: pineapple, banana, apples, mango, apricot
Body: fluid
Taste: softer than expected dry and fruity attack back up by puissant junmai petillant
Complex: almonds, biscuits, custard
Easy to drink in spite of its high alcohol content thanks to the Shizuoka yeast.
Lingers on for a while warming up the back of the palate.
Varies little with food but for a drier finish.
Insistently asks for the next sip and cup, a true sign pf a good sake.

Overall: Intriguing, complex and very pleasant sake!
The type of sake you can enjoy during a whole meal from starters to desserts as an almighty white wine!
Suggested pairings, especially when slightly chilled: soft-style creamy cheese and nuts, cashew nuts, Japanese pickles.

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kinomoto Shrine (木之元神社) in Yoshiwara, Fuji City!

If you come out the south exit of Yoshiwara/吉原 Station between Fuji/富士 Station and Higasi Tago no Ura/東田子の浦 Station walk to your left on the main street and after 5 minutes you will find yourself at the bottom of a typical small rural Shinto Shrine!

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It is only a short way upstairs!

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The torii/鳥居, sacred gate!

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Kinomoto Shrine plaque!

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The small roofed concrete hand-washing basin!

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A short paved way to the shrine!

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The left lion guard with its mouth shut!

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The right lion guard with its open mouth!

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A venerable stone lantern!

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The “haiden/worshipers’ hall”!

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The sacred rice straw garland, the bell rope and the money offerings box!

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The whole shrine is well maintained!

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Side view!

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Another small shrine called Fushimi Inari Daimyoujin! The Goddess Inari looks after rice growers in particular!

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The Honden/sacred hall closed to the public!

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The roof decorations indicate that the shrine God is actually a Goddess!

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Good-bye, Kinomoto Shrine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One Cup Series 12): Makino Brewery-Shimizu Minato Jirocyo Honjozo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

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Now, this is the fourth tasting of the second batch of Shizuoka Prefecture One Cup Sake I obtained at Matsuzakaya Department Store in Shizuoka City!

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A one cup sake by Makino Brewery in Fujinomiya City!

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Shimizu Minato Jirocyo!
That is, Shimizu ( a city of its own before it was merged into Shizuoka City) Minato (harbor) Jirocyo (pronouce “Jirochoo”, the name of the local hero!)!

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Although Makino Brewery is located at the foot of Mount Fuji in Fujinomiya City, it has produced this special brew for quite some time.
Actually it is the only brewery in Shizuoka Prefecture allowed to call one of its brands, “Fujisan/Mount Fuji”!

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Rice milled down to 70%
Alcohol: 15%
Bottled in April 2015

Clarity: very clear
Color: faint golden hue
Aroma: assertive. Very dry and fruity. Almonds, roasted nuts
Body: fluid
Taste: very dry and fruity attack
Dry banana, acid custard, dry oranges, roasted nuts, biscuits.
lingers for a short while warming up the back of the palate before departing with notes of oranges.
Varies little with food but for an even drier finish.
Late but strong appearance of coffee beans and then dark chocolate.

Overall: a solid and uncomplicated sake fit for an izakaya!
The dry sake lovers will appreciate it!
Bring it to a BBQ!
Suggested pairings: yakitori, curry dishes, pork and sausages.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One Cup Series 11): Fuji-Takasago Brewery-Takasago Honjozo

A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

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SN3O0472

Now, this is the third tasting of the second batch of Shizuoka Prefecture One Cup Sake I obtained at Matsuzakaya Department Store in Shizuoka City!

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SN3O0539

Takasago Honjozo by Fuji-Takasago Brewery in Fujinmiya City!

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SN3O0541

Alcohol: 14~15 degrees
Bottled in June 2015

Clarity: very clear
Color: very faint golden hue
Aroma: dry and fruity. banana, roasted nuts
Body: fluid
Taste: dry and fruity attack.
Complex: roasted nuts, banana, custard.
Lingers for a while before departing on a drier note with strong hints of coffee beans and dark chocolate.
Changes little with food but for a softer if still very dry note.
Late appearance of oranges.

Overall: Straightforward, uncomplicated but very enjoyable sake.
Tends to show more complexity with time and rise in temperature.
Marries beautifully with food although eminently enjoyable on its own.
A sure value.
Suggested pairings: cheese, nuts, Japanese pickles, ham.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City