Shizuoka Sake Tasting: Oomuraya Brewery: Jyuubei Junmai Nama

What I really enjoy about some breweries in Shizuoka Prefecture is that only the produce limited edition sake so much for business but for preserving history and culture.
This very brand “Jyuubei/重兵衛” has been produced by no less than four generations of brewers!

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Moreover, the rice is Shiuzoka-grown hyakumangoku!
Since it is a junmai/no pure alcohol blended in and nama/unpasteurized, it7s close to a very natural sake!

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Rice: Hyakumangoku (Shizuoka Prefecture)
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in May 2014

Clarity: Very clear
Color: very faint golden hue
Aroma: Dry and fruity. Green apples, apricots
Body: Fluid
Taste: Very fruity and dry attack backed up with puissant junmai petillant.
Very refreshing and complex.
Apples, pears, custard, apricots.
Disappears very quickly on a dry and fruity note with hints of dark chocolate and milk coffee.
Changes little with food but for a drier note.

Overall: Very refreshing sake away from the norm for Oomuraya Brewery.
Dry, elegant and fruity.
Complex enough to draw you into the second and third cup.
To drink with Japanese izakaya fare!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Japanese Appetizer (O-toushi/お通し): Pon Kara Maguro/Deep-fried Tuna

O-toushi/お通しis actually a bit difficult to translate.
In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and that you pay for in general in lieu of a cover charge.
I have nothing against such a notion as it gives you a good idea of the chef’s skills!

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Last night Dragon found some bincho maguro, a cheap variety of tuna imported from Vanuatu in the South Pacific, in the refrigerator.
Having thawed it, she cut it into mouthful-sized pieces.
She then sprinkled some ponzu and sake on all the pieces before adding flour and curry powder to coat them completely roughly mixing the pieces inside a bowl. She wouldn’t tell me what other spices she added…
Last she fried them slowly with only enough oil until they reached a nice “foxy color”.

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She finally served some in a small bowl with hand broken lettuce, a wedge of lemon and some tartar sauce!

Very tasty, healthy and the right appetizer for the first beer or sake of the night!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Irises in Hamana Lake Flower Garden in Hamamatsu Ciy!

We spent no less than 4 hours inside the enormous Flower Garden in Hamamatsu city and took more than 180 picture!
I am not going to complete as this allows me to write a series of articles on different themes!
I have already published five articles about about various attractions.
It is about time we concentrate on the flowers!
Here are the various irises I discovered there.
Incidentally, they are called Ayame/菖蒲 which is usually translated as “Sberian Iris”, but I can imagine there more names according to the many varieties!

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Blue!

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Pink and white!

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White!

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Very, very deep blue!

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Blue, violet and yellow!

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Shades of mauve!

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Delicate gold!

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Wholly pink!

Hamana Lake Flower Garden
Hamanako Flower garden
浜名湖フラワーガーデン

10th anniversary of the 2004 Pacific Flora Garden Exposition and the 21st Japan Urban Greenery Shizuoka Festival

Open until June 15th

Hamamatsu City, Nishi Ku, Murakoshi Cho, 5348-3
Tel.: 53-488-1811
ENGLISH HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Fukui Prefecture Sake Tasting: Kubota Brewery-Oni Sakuza Junmai Nama Genshu

I was offered this very bottle by an acquaintance who cannot drink any alcohol!
I couldn’t refuse and through respect for the sake and the people who made it I felt obliged to write a tasting article!

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Great presentation box by Kubota Brewery in Fukui Prefecture!

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The label had been commandeered by an insurance company commemorating their 25 years of service!

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Rice: Fukui Prefecture grown Yamada Nishiki
Rice milled down to 70%
Bottled in may 2014

Clarity: Very clear
Color: Very faint golden hue
Aroma: Dry and discreet. Dry pears and melons.
Body: fluid
Taste: Very dry attack backed up by puissant junami petillant and alcohol.
Complex and fruity. Very dry green apples and pears. Strong and pleasant alcohol.
Disappears quickly on an even drier note.
But for a slightly sweet turn it practically does not change with food, especially heavy izakaya fare.
Superbly marries with food.
Pears tend to take a more assertive role with the following cups.

Overall: An elegant but strong and very dry sake. At its best with food, although it tends to show new interesting facets just after food. For the dry sake lovers!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Flower Alleys, Hedges, Squares & Houses in Hamana Lake Flower Garden in Hamamatsu Ciy!

We spent no less than 4 hours inside the enormous Flower Garden in Hamamatsu city and took more than 180 picture!
I am not going to complete as this allows me to write a series of articles on different themes!
This fifth one is titled Animal Flower Alleys, Hedges, Squares & Houses!
I will concentrate on flowers on the posts after this one!

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Many blue flowers in this alley!

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Many white flowers in this alley!

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One of the many gardeners working there!

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Rose hedge!

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Alley corner palette!

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English country house?

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Square full of squares!

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Rose canopy!

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Another rose hedge!

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A Liliputian house! For kids only!

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Italian garden!

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A stage garden?

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A flowery house!

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A bed of succulents!

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A water alley!

Hamana Lake Flower Garden
Hamanako Flower garden
浜名湖フラワーガーデン

10th anniversary of the 2004 Pacific Flora Garden Exposition and the 21st Japan Urban Greenery Shizuoka Festival

Open until June 15th

Hamamatsu City, Nishi Ku, Murakoshi Cho, 5348-3
Tel.: 53-488-1811
ENGLISH HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Eel Gastronomy: Ishibashi Restaurant in Shizuoka City!

Service: Kind and smiling
Facilities & Equipment: Ancient but very overall very clan. Pleasant washroom
Prices: Slightly expensive
Strong points: Traditional eel gastronomy. Freshly cooked only, slow food

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Can you guess why the noren/暖簾/entrance curtain seems to be inverted?

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It is because the restaurant wants its customers to remember its name as they leave!

The other day I was lucky enough to be invited to lunch by a Japanese business whose company I had interviewed!
he took to Ishibashi Restaurant in Suruga Ku south of JRShizuoka Station, definitely the most tradtional establishment of its kind in town!

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Many famous customers have left their autographs!

The place is all built of dark old wood, making a very special atmosphere, although it is a bit too dark for photographing!

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The kitchen!

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Since it is all tatami seating, it might be a good idea for some to choose a seat by the wall to rest your back and knees!

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They even have an irori/traditional Japanese fireplace!

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Incidentally the side menu is only for side dishes and drinks as they serve two kinds of eel dishes, shiroyaki/without sauce and kabayaki/with sauce, broiled!
We ordered the latter!

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The full lunch with steamed rice, soup with eel liver, and pickles!

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The broiled eel!
Note that if you do not like the skin, just leave it!

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They even served the deep-fried bones!
Crispy and very healthy!
All animals are kept alive until the very last second!

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The hot soup with the eel liver!

An extravagant experience!
But do not forget to bring a good camera!

ISHIBASHI/うなぎ専門石橋

422-8053 Shizuoka City, Suruga Ku, Nishi nakahara, 1–6-13
Tel.: 054-281-5432
Opening hours: 11:00~14:30, 17:00~20:30 (11:00^20:30 on week ends and National Holidays)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Garden Designs at Hamana lake Flower Garden in Hamamatsu City!

We spent no less than 4 hours inside the enormous Flower Garden in Hamamatsu city and took more than 180 picture!
I am not going to complete as this allows me to write a series of articles on different themes!
This fourth one is titled Animal Garden Designs!

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The flowery entrance!

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Flower bed palette!

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Combining moss and flowers!

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A face all made of succulents!

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A rare pine tree variety very popular with spiders as witnessed by their nests!

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A forest represented with moss as the background of an arched bridge!

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There was also a whole series of miniature landscape gardens with famous buildings and castles from all over Japan!
If I remember well this house can be found in Kobe City!

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Tokyo Station!

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Osaka Castle!

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I think this house can be seen in Hakodate!

Hamana Lake Flower Garden
Hamanako Flower garden
浜名湖フラワーガーデン

10th anniversary of the 2004 Pacific Flora Garden Exposition and the 21st Japan Urban Greenery Shizuoka Festival

Open until June 15th

Hamamatsu City, Nishi Ku, Murakoshi Cho, 5348-3
Tel.: 53-488-1811
ENGLISH HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents