All posts by dragonlife

Robert-Gilles Martineau hails from Bourgogne/Burgundy, France and presently resides in Shizuoka/Japan

Shizuoka Craft Beer: Aoi Brewing-“Holznotenschlüssel”

August 22, 2015 dragonlife Leave a comment

Aoi Brewing Co. in Shizuoka City has just launched two limited commemorative craft beers in collaboration with events in Shizuoka City!

The second one, “Holznotenschlüssel” was brewed to commemorate the 20th Anniversary of the Shizuoka Aoi Tower.
It was announced as a German Alt style craft beer!

Served on tap
Barley, barley malt, Haratau Nugget hop, German Select hop, German Hersbrucker hop, live yeast
Unfiltered
Alcohol/ABV: 5.8%
IBU: 23
Bubbles: very fine bubbles. Longish head. creamy, milk coffee color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep brown-orange color
Aroma: discreet. bread, apricot
Taste: soft, dry and fruity approach.
Very little acidity.
Bread, biscuits, dry apricot, oranges.
Lingers long enough for true tasting before departing with more dry oranges.

Overall: Light, soft, but very satisfying German Alt-style craft beer.
Should be drunk on its own.
A craft beer for all seasons.
Ladies would probably appreciate it more than gentlemen for its soft approach.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

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rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

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-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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Craft Beer, Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-“Geppakufuusei”

August 21, 2015 dragonlife Leave a comment

Aoi Brewing Co. in Shizuoka City has just launched two limited commemorative craft beers in collaboration with events in Shizuoka City!

The first one, “Geppakufuusei/月白風清” was brewed to commemorate the 5th Anniversary of the Shizuoka City Art Museum.
It was announced as a stylish French Saison type craft beer brewed with 5 different hops and 5 different spices!

Served on tap
Barley, wheat, barley malt, wheat malt,Pearl hop, First Gold hop, Sapphire hop, Crystal hop, Opal hop, orange peels, lemon peels, coriander, nutmeg, lemon grass, live yeast
Unfiltered
Alcohol/ABV: 5.3%
IBU: 20
Bubbles: very fine bubbles. Long head. creamy, white
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep lemon/light orange color
Aroma: dry and spicy but soft. Bread, faint citruses
Taste: very spicy and dry attack with satisfying acidity.
Citruses, orange peels, spices.
Lingers long enough on palate for true tasting before disappearing with more dry spices.
Actually lingers on the palate longer than usual.
Drinks very slowly.

Overall: A beer which ought to be enjoyed on its own, although it will please gentlemen more than ladies.
If you must absolutely drink it with food, cheese and spicy meats would be best.
Strong and intriguing although standard as far as alcohol content is concerned.
A beer for tasting, especially on a hot afternoon!

Beer Junkie MOTEL

BEER GARAGE

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

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Manhole covers, Shizuoka City, urban Art

Manhole Covers in Shizuoka Prefecture 38: Nishigaya Sports Center in Shizuoka City!

August 17, 2015 dragonlife Leave a comment

Nishigaya Sports Center is located far away, about 30 minutes by bicycle from Shizuoka Station on the other side of the Abe River. That is probably why I never realised they might have, and an ancient one at that, their own particular manhole covers!

They are all, 21 of them, located in the middle of a street running along the sports center (none were found near the baseball stadium, though). There are two types,most often in pairs, although of the exactly same design.
They were probably installed in 1990 when the Sports Center was completed, making them very old by Shizuoka standards!

The “denki/電気/underground electric cables manhole cover”!

The “Tachi Aoi/たち葵/Hollyhock”, emblem flower of Shizuoka City!

A “Tsubame/燕/Swallow”, one of the two Shizuoka emblem birds (the other one is the kingfisher)!

The “Osui/汚水/spent waters” type!

I have a strong hunch they will soon be replaced so keep an eye on them!

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Buckwheat, Japanese Gastronomy, Shimada City, Soba

Soba (Buckwheat Noodles) Restaurant: Soba Gen in Shimada City!

August 14, 2015 dragonlife 1 Comment

Service: very kind and smiling
Equipment & Facilities: Old but very clean. Washroom equipped for physically-impaired customers
Prices: reasonable
Strong points: Soba/buckwheat noodles, sushi. Pottery on sale

I discovered this very traditional soba/buckwheat noodles restaurant near the Shimada Municipal Meuseum when I visited the old Ooi River Crossing Village/Kawagoshi Kaidou!
It made for the perfect stop for lunch during a very interesting visit of this important historical site!

A very traditional entrance!

It actually doubles up as a pottery atelier and you can find fine artifacts right from the moment you enter the place!

Some of it is for sale inside the restaurant!

And you can have a good view of the kitchen and working chef!

A really peaceful rural atmosphere!

Traditional Shizuoka Soba with grated yam!

The menu is fairly extensive including even sushi!
As for soba, they are very traditional and authentic!

This was my order!

Cold soba with tenpura/Ten Oroshi Soba!

Absolutely succulent!
Definitely looking forward to my next visit as I want to visit the village a bit more thoroughly in more clement weather!

SOBA GEN/そば玄

427-0037 Shimada City, Kawahara, 2-14-5
Tel.: 0547-34-3332
Mobile: 090-5617-7548
Opening hours: 11:00~14:00 (on week ends: 11:00~15:00). From 17:00, on reservation only
Closed on Mondays and 3rd Tuesday of the month. Open on Monday if it is a National Holiday
HOMEPAGE (Japanese)

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Craft Beer, Izu no Kuni City, Shizuoka Beer

Shizuoka Craft Beer: Izu No Kuni Beer-Premium Stout

August 12, 2015 dragonlife Leave a comment

I finally came to taste Izu No Kuni Beer’s 3rd regular brew: Premium Stout!

As opposed to the canned version which contains 330 ml the bottled version contains 500 ml!

Contents: 500 ml
Barley, barley malt, hops, live yeast
ABV: 7%
Probably filtered

Bubbles: long head, very fine bubbles, creamy, milk coffee color
Dark very dark brown
Aroma: assertive. Dry caramel
Taste: Soft but deep attack.
Dry caramel, coffee beans. Very little acidity.
Biscuits and　bread appearing on the late.
Lingers long enough for true tasting before departing on a drier note and more coffee beans.
Stays true to the first impressions all the way through although coffee beans tend to assert themselves more and more with every sip.

Overall: very satisfying stout.
Dry and deep.
Very refreshing in spite of its stout nature.
Easily the best brew by Izu No Kuni Beer!
Although eminently enjoyable on its own would marry beautifully with BBQ food.
Would do well with a dram of whisky!

IZU NO KUNI BEER (IZU-WORLD MINNA HAWWAIIANS)
〒410-2315 静岡県伊豆の国市田京195-2
〒410-2315 Shizuoka Prefecture, Izu No Kuni City, Takyo, 195-2
TEL：0558-76-3355
HOMEPAGE

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Shizuoka Beer News: Aoi Brewing to launch 2 limited Commemorative Craft Beers!

August 11, 2015 dragonlife Leave a comment

Aoi Brewing Co. in Shizuoka City is about to launch two limited commemorative craft beers in collaboration with events in Shizuoka City!

The first one will be a “Holznotenschlüssel” for the 20th Anniversary of AOI Music Hall.
It is a traditional German Alt type brewed with 3 different German hops and roasted malts.

The second one is “Geppakufuusei” for the 5th Anniversary of the Shizuoka City Art Museum.
It is a stylish French Saison type craft beer brewed with 5 different hops and 5 different spices.

Both brews will be available on tap at Aoi Brewing Co. outlets from the 17th of August!

\Beer Junkie MOTEL

BEER GARAGE

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

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Manhole covers, Shizuoka City, urban Art

Manhole Covers in Shizuoka City 37: The One That Will Never Appear On Shizuoka City Streets!

August 10, 2015 dragonlife 1 Comment

Last Friday the Shizuoka City Water and Sewers Department were holding an unusual and very instructive exhibition to make the public aware of their work from manhole covers to the functioning of toilets with a strong accent pn public hygiene!

Visitors were greeted with two of these public water spouts in shape of dragon head!

Quite a few fire hydrant and waterways manhole covers in their mint form were on display including a guest in the shape of a flowery design from Aichi Prefecture!

of course the hollyhock, emblem flower of Shizuoka City (for waterways) was exhibited!
Actually there exist more than 8 types of the same design!

There was also a mint of a fire hydrant manhole cover from Shimizu City before its merger with Shizuoka City!

The start display was of the three most recent fire hydrant manhole covers in Shizuoka City!

I have described those two in recent articles!

This one was minted in 2007 to commemorate the 400th Anniversary of the retirement of Lord Tokugawa Ieyasu to Sumpu (the old name of Shizuoka City!)!

This was laid on February 24th this year to commemorate the 400th Anniversary of the Death of Lord Tokugawa Ieyasu in our city!

These are the very newest designs to be laid in Shizuoka City!

The character on all three designs is a kingfisher, the emblem bird of Shizuoka City!
But unfortunately it will be some time before we can admire them in our streets!

This is the mint of a firefighting kingfisher!
When I asked the civil servants where we could them, they first replied they did not know exactly.
Later they were kind enough to meet me again with more of their colleagues who were actually extremely helpful and kind.
The story is we will never see this particular design as it was found out the surface would become too slippery when wet. Therefore this has become a mint proof that will ot be reproduced.
On the other hand the city is re-designing the cover to improve its safety but no one knew when they would appear yet!

A rare find if there is one!
Great for my collection until we see the new ones!
It would be a sham not to discover them as they are so cute!

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Cafes, Cakes, Shimada City

Cake & Coffee Set at din/g.place in Shimada City!

August 9, 2015 dragonlife 1 Comment

Service: Very friendly and smiling
Facilities & Equipment: Spotless clean overall. beautiful washroom. Entirely non-smoking
Prices: reasonable
Strong points: Cakes, desserts, lunch sets and week end brunches

The other day I had the occasion to pay my first visit to a cafe opened about two years ago in Shimada City, a city fast developing into a gastronomic venue: din/g.place!

The place is only opened only in daytime until 18:00 unless you reserve for a party of more than 5 guests past this time. Not only it is spotless clean in a new passage building, it is also completely non-smoking!
The setting inside the large cafe allows you to choose a table to your liking.

Even for a cafe the menu is really extensive.
For lunch they propose no less than four different sets, not only scrumptious but very reasonable.
The week end brunches are very popular and the desserts offer a good possibility of combinations!

I recommend a table by the window opening onto an interior terrace!

For this visit I opted for a combination of two desserts and a coffee for a mere 1,050 yen!

The double dessert!

Delicious baked cheese cake!

Very generous panacotta!

And coffee!

Looking forward to my next visit for lunch in particular!

din/g.place
Cafe & dining

Shimada City, Hon Toori, 1-1-10, Miyanokomichi Passage
Tel.: 0547-35-5005
Opening hours: 11:00~18:00, 08:30~18:00 on week ends. 17:00~21:00 on reservation only (from 5 guests~)
Closed on Mondays
HOMEPAGE (Japanese)
FACEBOOK

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Japanese warehouses, Kura, Shizuoka Prefecture

KURA: Traditional Japanese Warehouses in Shizuoka Prefecture 27: Akino Family House in Shimada City!

August 8, 2015 dragonlife Leave a comment

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

the other day I noticed a kura hidden inside a big property and s\decided to investigate!
The whole property was locked up and unfortunately access and views were very limited in spite of its splendid state!

I decided to find the entrance of the property where I found this commemorative pillar erected beside the entrance gate!
It stated that this home erected during the Meiji Era was owned by the Akino Family and had been designated as a national Cultural Asset in 1935!

Beside the very door hung this name plate with name of Akino Family and a rare kind of Arms representing agricultural tools! The Arms were evidently inspired by those of noble families in Europe!
I found out later that the Akin Family was probably the richest and the most powerful family in Edo Period and beyond in Shimada City which was then one of the richest cities in the Prefecture!
Unfortunately in spite of its status as a Cultural Asset it is uninhabited and closed to the public although local politicians are fighting to have it open as a local Museum!

What I found hidden behind all manners of vegetation was not one but a double imposing kura!
I was told there was even a third one hidden by trees inside the promises!
The family must have been enormously rich!

Still in incredibly good state and repair!

Unusually tall walls with their alignment hooks still unmoved or unbent!
I was told the kura contained an incredible wealth of documents and what else!

A shame we can see only a glimpse of it all!

The double kura from the back!

All windows safely barred!

Splendid roofing!

It is good-by for the moment but I sincerely hope that one day I will be allowed to discover all that is hidden behind these trees!

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French Cakes, Shizuoka City, Takuya Hanai

Classic Cakes by Takuya Hanai at Salon de The Hanai (2): Blue Cheese cake!

July 31, 2015 dragonlife Leave a comment

Service: Extremely friendly and attentive
Equipment & Facilities: Overall spotless clean. Superb washroom.
Prices: Reasonable~slightly expensive (reasonable considering the quality!)
Strong points: Superb array of cakes and biscuits aimed at an adult clientele. Excellent lunch sets. Wine & beer available. Can be enjoyed as a cafe, restaurant and wine bar.

I used to conduct tastings of Takuya Hanai/花井拓也さん at his former shop, Taky’s.
It is only natural that I continued with his cakes at his new shop, Hanai Salon de The!

But I actually conducted this second tasting thanks to my good friend Mika who preceded me and brought this new creation for the two of us to taste: Blue Cheese Cake!

The concept of blue cheese for a cheese cake is highly risky for many obvious reasons.
But the combination with rum raisins, walnuts and dry figs will not only balance the strength of the blue cheese but actually create for an intriguing sweet and salty marriage.

It is a very creamy cheese cake riding a crispy biscuit, assertive but without any piquancy.
Actually, the whole approach is sweeter than expected mainly thanks to the addition of dry fruit.
Very elegant, with a superb balance, it is pleasure aimed at an adult clientele.
It definitely could be used as an appetizer!

To be followed (naturally!)…

Salon de The HANAI

420-0839 Shizuoka City, Aoi Ku, Takajjo, 2-10-23
Tel. 6 Fax: 054-255-2829
Opening hours: 10:00~20:00 (later if enough customers!)
Closed on Tuesdays
Parties (up to 25) welcome!

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Cuttlefish, Japanese Gastronomy, squid

Japanese Cuttlefish/Squids Species 2: Kensaki Ika (Red Squid)

July 30, 2015 dragonlife Leave a comment

“Kensaki Ika/ケンサキ烏賊 goes by the Latin name of Loligo (Photololigo) edulis Hoyle,1885, but that complicated name does not prevent this particular squid to be extremely popular in Japan!

It is of course known under other local names: Aka Ika/Red Squid, especially in Shizuoka, Budo Ika/Grapes Squid, Shiro Ika, Gotou Ika.

They will soon appear in the markets in Summer.
They are mainly caught by line.
They are more and more available live, so great specimens can be easily bought.

Kensaki Ika Sashimi! “Somen style/noodle style!

Another sashimi presentation!

They are a very versatile kind of squid as they can be appreciated as sashimi, sushi, simmered, boiled, broiled, dried, and especially as tempura!

As a cold boiled appetizer!

As tempura!

Sushi as it is!

Sushi, seasoned!

As for me, it is a bit of a dilemna as I like them both as sushi nigiri and sashimi!

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Cuttlefish, Japanese Gastronomy, squid

Japanese Cuttlefish/Squids Species 1: Yari Ika-Spear Squid

July 27, 2015 dragonlife Leave a comment

Cuttlefish or squids are eaten almost all the world as they seem to inhabit the whole planet! They are the favourite food of many big fish such as tuna, whales and birds. Although humans contribute to dwindling stocks, they will never consume the same amount as its natural predators.

The Japanese call them Ika/烏賊, roughly meaning crow shellfish/cephalopods.

This is the start of a long series. I do hope you like them, otherwise you are in for a long haul!LOL

Yari Ika/槍烏賊, or Spear Squid, are also known under the names of sashika, Sayaika, Shyakuhachi, Tsutsuika or Sayanaga.
In Japan they are mainly caught in Winter and Spring off the shores of Aomori, Hokkaido, Ibaragi, Mie, Aichi and Yamaguchi Prefectures.
Females are slightly more rounded thanthe males.
They are either caught with nets or lines.
Their flesh is comparatively thin, but soft and sweet. They are among the most popular in Japan.
The best specimens are the ones caught by line. Buy them live whenever possible.

Still alive spear squid sushi nigiri!

Classical presentation sushi nigiri!

Unusual presentation sushi nigiri!

Classical live spear squid sashimi plate!

Spear Squid Sashimi Donburi!

Broiled spear squid!

Spear Squid Tempura!

Japanese-Style Sauteed Spear squid!

Italian-Style Spear squid in its ink!

They can of course be cooked, or eaten as sashimi, but I reckon sushi nigiri is best.
The best sushi restaurants will serve two of them with two different dip soy sauces.

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Craft Beer, Japanese Beer, Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Honnori Ocha Ale/Honnori Green Tea Ale (2nd Batch)!

July 26, 2015 dragonlife Leave a comment

One craft beer by Aoi Brewing is sure to find its way into the bottled brands to start next November, the one made with green tea from Shizuoka Prefecture!

Honnori Ocha Ale/Honnori Green Tea Ale!
This is the second batch and it was an improvement on an already great brew!

Served on tap
Barley, Maris Otter malt, Pilsner Malt, Topaz hop, Willamette hop, green tea, live yeast
Unfiltered
Alcohol/ABV: 5.5%
Bubbles: very fine bubbles. Long head. creamy, white
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep lemon/light orange color
Aroma: dry and fruity. lemon, green tea
Taste: very refreshing, dry, acid, well-rounded attack. More well-rounded than the first batch.
Complex: green tea, with hints of citruses. More complex than the first batch.
Lingers long enough for true tasting before departing on a softer note but with green tea still prominent.
Varies little with food but for a softer approach, but still with strong green tea.
Green tea making a strong comeback after every sip.

Overall: very refreshing with a strong acidic penchant.
For lovers of dry craft beers!
More well-rounded and complex than first batch.
Perfect on a late hot afternoon!

Beer Junkie MOTEL

BEER GARAGE

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

RECOMMENDED RELATED WEBSITES

Must-see tasting websites:

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese design, Shizuoka Prefecture, Tourism

Arabian Nights Build Raika III in Yoshiwara, Fuji City-The Tackiest Building in Shizuoka Prefecture!

July 26, 2015 dragonlife 2 Comments

Sometimes, through pure chance, you discover a seemingly completely out of place sight in a city in Japan!

At the very end of Honcho Street in Yoshiwara,Fuji City, I discovered what could be considered the tackiest building in Shizuoka Prefecture: Arabian Nights Build Raika III!

The side entrance to the access to the joints on the side of the buuilding.
Mind you it just for a field day for a photographer in search of the unusual of of the very bad taste of an era gone!

Stairway to heaven?

It is actually still very much in use!
Obviously the whole building houses entertainments of the dubious kind…
Interestingly enough, the name of “Yoshiwara” is found in many a city in Japan as the name for the local “amusement quarters”!

I wonder if ladies invite customers from that veranda at night?

Two of the signs say “Holy Night” and “Casanova”!

The flowers on the first flower means that a new place has just opened!

Not short of well-wishers!

Stained glass windows?

Pity I didn’t have the time to admire it with all the neon lights ablaze at night!

Did you know that the color “pink” in Japan means the same as the color “blue” in Western countries? LOL

An emergency escape route for a pennyless customer?

A Ramen Club! Serious!

Still a Chinese Dragon is a bit out of place, a desert jinn wuld have been more appropriate!

The irony of it all is that the back exit of the alley opens onto a large Buddhist temple cemetery!
From Paradise to Hell, or vice versa?

Access:
Get off at Yoshiwara JR Railway Station along the Tokaido railway Line. Transfer to the Yaoshiwara Station of the private Gakunan Railways and get off at “Yoshiwara Honcho” Station.
Walk straight till the very end of Honcho Street!

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Craft Beer, Japanese Beer, Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Grass Wheat Ale (2nd Batch)

July 26, 2015 dragonlife Leave a comment

Aoi Brewing in Shizuoka City have started in earnest producing second batches of their more popular brews, some of which might find their way into bottles from next November!
This particular one is the 2nd batch of their Grass Wheat Ale!

Served on tap
Barley, Wheat, Maris otter malt,Malted wheat malt, Australian Galaxy hop, German Spalber Select hop, coriander, nutmeg, orange peels, lemon grass, live yeast
Unfiltered
Alcohol/ABV: 5.3%
Bubbles: very fine bubbles Long head, creamy, white color
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep lemon/light orange color
Aroma: refreshing. lemon, citruses, herbs, spices
Taste: very refreshing and deep attack with welcome acidity.
Complex. Lemon, citruses, lemon grass, nutmeg, spices.
Lingers long enough for true tasting before departing on a dry but soft note with more lemon and spices.
Varies little with food but for only a very little sweeter note.

Overall: a very refreshing craft beer with plenty of welcome acidity.
Very complex due to the many ingredients.
Thoroughly enjoyable on its own but would marry happily with any pub or BBQ heavy food in particular!
Best enjoyed on hot afternoon.
Should please all genders!

Beer Junkie MOTEL

BEER GARAGE

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
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Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

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