Dragons in Shizuoka Prefecture 1

July 4, 2014 dragonlife Leave a comment

Dragons!

If you know where to look around you will find plenty looking after us in Shinto Shrines or looking at us in Parks or during festivals and where else!

Shall we look for them (pun intended!)?

Hamamtsu City is famous for its kite Festival, but this particular festival is little known!

Truly beautiful at night!

Komagata Shrine, Aoi Ku, shizuoka City!

Dragons can be found under eaves in Shinto Shrines!

Note that their tendrils and horns are coming in many shapes and size.
And their maws can either roar or laugh!

Komagata Shrine again!

You will find small ones pouring water out of their maws, too!

Unusual horns!

Surging forth out of nowhere!

You will also discover them on “happi/festival jackets”!

Discovered at the Shimada Obi Festival (held only every 3 years!)!

A flowery dragon at Hamana Lake Flower garden!

A fierce dragon spouting water in the main Shinto Shrine of Shuzenji, Izu Peninsula!

Another dragon lurking under the eaves of Sumiyoshi Shrine in Aoi Ku, Shizuoka City!

Definitely laughing!

Long tendrils again!

Dragons with kappa/water goblins at Tacchan Kappa Museum in Yaizu City!

A white dragon having fun at Hamana lake Flower Garden!

Endless fun!

Inviting you for a ride to discover more!

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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Izakaya, Japanese Gastronomy, Shizuoka City

Izakaya: Mansouya (満惣屋) in Shizuoka City!

July 3, 2014 dragonlife Leave a comment

IZAKAYA RANKING: +3
Service: +3 Very kind, attentive and smiling
Equipment & Facilities:+3 Very clean overall. Superb washroom.
Prices:+1~+2 Reasonable
Strong points: Shizuoka sake (all breweries featured!)! Superb sashimi plates. Shizuoka Tea Pork!

See “Izakaya Ranking” system at bottom of article!

A brand new izakaya was born very recently and is acquiring a very big reputation all over Shizuoka City: Mansouya!

It is located in a fairly quiet place in Aoi Ku behind Isetan Department Store on the first floor of red-bricked Castle Hotel which used to house a Chinese restaurant!

Note the cedar ball, a feature you will find at the entrance of sake breweries!

One big reason for its popularity is that it is the only establishment serving sake from all the breweries in Shizuoka Prefecture, even those which are on the fringes selling somebody else’s sake!

Another reason is that the serve pork from local pigs fed with local green tea! Talk about extravagant Shizuoka gastronomy!

Not only do they serve sake from Shizuoka prefecture but also local fish and seafood!

They are certainly a working hard lot even at lunch and no holidays!

It is always a good idea to reserve especially at night!
If you come alone sitting at the counter is probably best!

Large groups will feel more comfortable sitting on the tatami floor! But it can become very noisy!

But there are plenty of tables and chairs for small groups! Note the walls decorated with sake brewery aprons!

Have a look at all the sake in the fridge! The staff, if not too busy, will have the pleasure to explain their origin!

If you come to taste as many sake as possible the best solution is to order a 3 sake tasting set for only 800 yen!
The bottles will be brought onto your table and you are welcome to take photographs!

Each bottle being explicitly numbered, the number of the brewery you wish to taste will be written on your sake tasting set paper!

Splendid system if you want to report on the tasting!

O-toshi/snack coming with first drink!

Beautiful sashimi plate with fish and seafood from Shizuoka Prefecture! Great value!

Of course Shizuoka oden is a regular dish all year round! Note that are seasoned the Shizuoka way with “aonori”! Shizuoka oden are darker than the ones found in other prefectures!

And more sake!
Actually, I’m planning to conduct some sake tastings there in the future!

Don’t forget to order the tea pork! Great comfort food for the meat lovers!

Very generous portions with yakitori, including my favorite, “tsukune”/minced meat ball!!

Expect regular visits in the future!

MANSOUYA/満惣屋)

Shizuoka City, Aoi Ku, Ryougae Cho, 1-4-8. Castle Hotel Bldg. 1F
Tel.: 054-253-0088
Opening hours: 11:30~14:00, 17:00~23:00 on weekdays, 11:30~23:00 on Saturdays, 11:30~22:00 on Sundays
Credit cards OK
Parties welcome!
Reservations highly recommended

IZAKAYA RANKING SYSTEM
IZAKAYA RANKING:
+1 ought to be visited at least once
+2 could be become a regular visit
+3 must visit!

Service:
+1 standard
+2 pleasant
+3 very good

Equipment & Facilities:
+1 standard
+2 excellent
+3 Superb

Prices:
+1 cheap
+2 slightly expensive but good value
+3 expensive but good value

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Gastronomy, Gastronomy on Stamps, Japanese stamps

Gastronomy on Japanese Stamps: New Vegetables & Fruitｓ Regular Stamps Series!

July 3, 2014 dragonlife Leave a comment

Because of the rise of the consumption tax from 5 to 8% enacted by the Japanese Government on April 1st, the Japan Post Office had to issue a whole set of new stamps, regular and others, to make it easier for people to buy their stamps according to the new postal fees.
Likewise the government is using (wisely for once) the occasion to advertise gastronomy.

The 2nd Fruitｓ & Vegetables Series comes in two sheets of sticker stamps, one for 52 yen stamps for postcards and the one for 82 yen stamps for basic letters!

For the 52 yen stamps sheet, cherries and green peppers with a plums design background and…

… plums, corn and Watermelons!

For the 82 yen stamps sheet, tomatoes, Japanese plums with an aubergine/eggplant design background and…

…aubergines/eggplants, cucumbers and peaches!

The set of two sheets!

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Shinto Shrines, Shizuoka City

Takyou Shrine (建穂神社）in Takyou, Aoi Ku, Shizuoka City!

July 3, 2014 dragonlife Leave a comment

Another long, very long cycling trip to find an elusive shrine I had discovered on the internet and decided to investigate: Takyou Shrine (建穂神社)!
It is located along the Warashina River, a main tribute of the Abe River.
Of course i got lost a few times on the way (but with positive results!)!

After a half dozen misses I knew I was on the right way!
Why do streets always look so wide on maps? LOL

Shizuoka City, Aoi Ku, Takyou, 1-20, almost two haours by (normal) bicycle from the city center!

The toriii gate on top of the stone stairs!

The main shrine!

Old wood!

Old trees around a Shinto Shrine are a good indicator of its age, even if it is regularly re-built!

Truly enormous by Shizuoka standards!

View over Takyou through the torii gate!

I discovered two older edifices beside and behind the main Shrine building!

Small and old!

With its own rice straw garland!

The old ancient original shrine was being repaired!

Stone stairway from another age!

It also had its own rice straw garland!

Wild boar guards!

Carved wood of another age!

Old style false window!

Everything but the roofing is made of carved wood!

Ancient craft as I couldn’t see any nails!

A study in old architecture!

From another angle!

The red painted metal roofing!

Local people are very proud of the Great Takyou Shrine Cedar Tree!

Impossible to frame inside a single picture!

Another tree well over 500 years old!

A couple of last pictures before riding back home: the main building rice straw garland!

Roof tile decoration!

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Dry Aging Beef, Le Cordon Bleu, Shizuoka agricultural products, Tateru Yoshino

M2 Labo Shizuoka Products Recipe by Tateru Yoshino at Le Cordon Bleu: Sanoman Co. Dry Aging Beef, Pan-fried with Bone Marrow Crust

July 1, 2014 dragonlife Leave a comment

On Thursday 26th , 2014, I had the pleasure to attend to a special event organized by my good friend, Dominique Corby, Headmaster of The Cordon Bleu French Gastronomy School in Tokyo and Kobe, who invited Chef Tateru Yoshino to demonstrate his recipes with Shizuoka Products in front of famed magazines, media and gastronomes!

Tateru Yoshino used a unique product in Japan for his recipe: Sanoman Co’s dry aging beef prepared in Fujinomiya City, Shizuoka Prefecture!

The same beef used by Tateru Yshino were forwarded by M2 Labo Co. in Kikugawa City, Shizuoka Prefecture, thanks to their intricate agricultural network supporting the producers and products of Shizuoka Prefecture!

Tateru Yoshino (center) and Domonique Corby discussing the recipe demonstration collaboration before the arrival of the guests!

Tateru Yoshino inspecting the beef!
It was a first for him as dry aging beef matured for 42 days exists only at Sanoman Co. in Fujinomiya City, Shizuoka Prefecture!

Preparing a cut for an attentive audience who were also making a discovery!

Taking notes and checking the information and pamphlets provided by Shizuoka Prefecture government!

Keeping things as simple as possible to preserve the true flavors of the meat with only salt and pepper and frying it carefully!
During that time Tateru Yoshino demonstrated how to make a bone marrow paste for the crust and the red wine sauce in true French manner!

Sanoman Co. Dry Aging Beef, Pan-fried with Bone Marrow Crust and Red Wine Sauce!

Dry aging beef poelee en croute de moelle, sauce au Vin Rouge!

The dry aging beef and the other recipes of the day being exhibited for photography!

During that time the same recipes were prepared on the 3rd floor for the guests to taste and discuss!

Splendid drinks with all that sublime gastronomy!

And Sanoman Co’s dry aging beef!

After the party Le Cordon Bleu’s staff naturally came to taste and discuss, too!

Thank you so much, Mr. Tateru Yoshino!

M2Labo Inc., VEGI PROVIDER, Sync Foods
439-0006 Kikugawa City, Horinouchi, 110-1, 102
Tel.: 0537-28-7721
Fax: 0547-28-7724
HOMEPAGE

LE CORDON BLEU Japan, Inc
150-0033, Tokyo, Shibuya Ku, Sarugaku Cho, 28-13, ROOB-1, 1F
Tel.: 03-5489-0142
Fax: 03-5489-0052

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Dominique Corby, Le Cordon Bleu, Shizuoka agricultural products

M2 Labo Shizuoka Products Recipe by Dominique Corby at Le Cordon Bleu 2: Low Temperature Baked Amago Trout, Cream of Shizuoka Vegetables and Thick Soy Sauce Jelly

July 1, 2014 dragonlife 2 Comments

On Thursday 26th , 2014, I had the pleasure to attend to a special event organized by my good friend, Dominique Corby, Headmaster of the The Cordon Bleu French Gastronomy School in Tokyo and Kobe, who demonstrated his recipes with Shizuoka Products in front of famed magazines, media and gastronomes!

This is his second recipe!

All the products used by Dominique Corby were forwarded by M2 Labo Co. in Kikugawa City, Shizuoka Prefecture, thanks to their intricate agricultural network supporting the producers and products of Shizuoka Prefecture!
Vegetables were produced by Nagomi Farm in Fujinomiya City and the Amago Trout was raised in Shuzenji, Izu Peninsula in Shitayama Fish Farm!

As i said before I always make a point to come very early to such events to be able to catch pictures from the “Scene behind”!
I found Dominique in a very Japanese accoutrement!

The team!
Most of the food had to be prepared beforehand for the party on the 3rd floor following the demonstration on the 1st floor. That is when you a superlative team the likes of which Dominique has the luck to be graced with!

The vegetables used this time were organic vegetables grown in Fujinomiya City at the foot of Mount Fuji!

The amago trout raised by Shitayama Fish Farm in Shuzenji, Izu Peninsula, were first dressed into large fillets which were baked at only 38 degrees for over 40 minutes.

The fillets out of the oven!

Before the live demonstration all attending gastronomes and reporters were provided with Shizuoka material by the Shizuoka Government!

Very attentive audience!

The amago was then mounted on a Cremeux de Legumes/Vegetables creamy Paste with Organic vegetables grown by Nagomi Farm in Fujinomiya City.

A thick jelly was prepared with dashi and soy sauce to cover the fish and add a finishing seasoning touch!

The whole demonstration aligned for photographers!

Later everyone met on the third floor to enjoy the recipes and discuss them in earnest!

Little jewels!

Amago Cuit a basse temperature, Cremeux de Legumes de Shizuoka, Gelee epaisse de dashi au Shoyu!
Low Temperature Baked Amago Trout, Cream of Shizuoka Vegetables and Thick Soy Sauce Jelly!

Thank you Dominique!

M2Labo Inc., VEGI PROVIDER, Sync Foods
439-0006 Kikugawa City, Horinouchi, 110-1, 102
Tel.: 0537-28-7721
Fax: 0547-28-7724
HOMEPAGE

LE CORDON BLEU Japan, Inc
150-0033, Tokyo, Shibuya Ku, Sarugaku Cho, 28-13, ROOB-1, 1F
Tel.: 03-5489-0142
Fax: 03-5489-0052
Dominique Corby on FACEBOOK

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Cafes, Gallery, Shimada City

Cafe Gallery Hiyori 日和 in Shimada City, Kawane Cho!

June 30, 2014 dragonlife Leave a comment

Service: kind, elegant and attentive
Equipment & facilities: Spotless clean overall. Superb separate gender washroom. Entirely non-smoking. Garden, private room, gallery and parking
Prices: Reasonable
Strong points: great coffee, light meals and drinks in a superb setting. Can be rented for private parties and events.

Yesterday, thanks to my good friend Osamu Kurosawa who lives in Ieyama, Kawane Cho, Shimada City, I discovered a real jewel of a Cafe Gallery named Hiyori, lost in the middle of the nature in Mijiro, Kawane Cho, Shimada City!

Kazuko Sawada/澤田和子さん had this superb building created away from the city last year to provide a haven in the middle of nature with the dual purpose of a Cafe and a Gallery!

The architectural style is resolutely modern and artistic!

But in the winter the cafe is heated with a wood oven!

The place is open only on Saturdays, Sundays and National Holidays from 11:00 to 17:00 but can be opened at later hours or other days on requests for private parties or events!

One of the reasons Kazuko established this Cafe & Gallery is that her own sister has a soba restaurant in the neighborhood!
She serves homemade lunches, snacks and cakes and very good quality coffee and tea!

The place, being a gallery, is full of exquisite art work!

The whole place inside is entirely non-smoking although one can smoke outside in the vast garden!

One can sit at tables or at the counter in the main room…

… or retire to a Japanese-style room with view on the garden!

All elegance and tradition!

Have a good look at the garden as you might be tempted to sit under the eaves!

But if you come with friends you might be tempted to sit at the counter to share a pleasant conversation with Kazuko, too!

For guests who wish for a more substantial drink, shochu and wine are available (sake will come soon, I hope)!

Be aware this is great tea country, too!

And coffee is truly delicious!

This was my first and too short a visit, so expect more reports soon!

CAFE GALLERY HIYORI 日和

Owner: Ms. Kazuko Sawada/澤田和子さん
428-0103 Shimada City, Kawane Cho, Mijiro, 3395-3
Tel.: 0547-53-3356
Opening hours: 11:00~17:00 on Saturdays, Sundays and National Holidays
Can be rented at later hours and other days with sufficient reservation.
Car park available
Entirely non-smoking
FACEBOOK

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Ieyama, Osamu Kurosawa, Shimada City

Mr. Osamu Kurosawa’s Home in Ieyama, Shimada City! (Second Visit!)

June 29, 2014 dragonlife 2 Comments

Mr. Osamu Kurosawa, a very old friend of mine, decided after retirement as an officer at the Shizuoka Municipal Library to buy an old farm house in Ieyama, Shimada City for a meaningful life, now that he has plenty of time not only to really enjoy it but to make other people also share his pleasure.
Osamu is actually the recognized expert on Shizuoka, especially Shizuoka City, history and culture and has already published a number of books and papers on it.
He does not intend whatsoever to rest on his laurels and has embarked on a mission to promote the town he is presently living in.
Once again I had the great opportunity to meet him inside his home thanks to another good friend, also retired, called Shinzo Oishi who drove me all the way from Shizuoka City!

His house stnds by a green tea field in the mountains of Kawane where many other such houes are looking for new owners!

One of Osamu’s hobbies is to use local greenery to create all kinds of bonsai and landscape trays!

You will find plenty inside his home around the traditional Japanese-style hearth!

From another angle!

Natural artwork!

Even an old fry pan can be put to good use!

Osmau’s home is a real museum!Ancient earthenware sake bottles!

Fox gloves in ancient vase in front of an antique scroll!

Lord Tokugawa Ieyasu’s hollyhock crest (17th Century)!

I came well-armed with those two bottles of sake from Shizuoka City and Shimada City!

Osamu reciprocated with this extravagant bottle of Nanbu Bijin Junmai Daiginjo from Iwate Prefecture!

We shared the sake wit some simple but succulent local food bought at the sole local supermarket added with some beautiful vegetables prepared by Osamu!

Home-made Japanese pickles by Osamu completed a great country lunch and very enriching conversation!

We washed our fingers in water filled with wild Japanese pepper/sansho from a tree growing near Osmau’s home!

We did it in a very old lacquered bowl which was owned by Lord Tokugawa Ieyasu’s Family!

We had coffee later in a superb local cafe but this is for another report!

Do visit Osamu Kurosawa on his FACEBOOK blog as he is fluent in English and Sapnish!

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Japanese Gastronomy, Snack

Japanese Appetizer (O-Toushi/お通し): Marinated Tomatoes (Tomato no O-Hitashi/トマトのおひたし)

June 29, 2014 dragonlife 3 Comments

O-toushi/お通しis actually a bit difficult to translate.
In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and that you pay for in general in lieu of a cover charge.
I have nothing against such a notion as it gives you a good idea of the chef’s skills!

Tomatoes, especially mini tomatoes are in season now.
Dragon peeled some red and yellow tomatoes and prepared them in OHitashi fashion/Japanese-style light marinade.
To peel them easily, she first first freeze them and then thaw them to make the job very easy!

She marinates them in Japanese rice vinegar, olive oil, a little vinaigrette and a little chili pepper.
She chill the lot in the fridge before serving them with a little fresh parsley!

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Beer, Beer Brewery, Shizuoka Beer, Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Australian Ale

June 27, 2014 dragonlife Leave a comment

At long last I can write my first tasting report of the newest craft beer brewery in Shizuoka City and Shizuoka Prefecture, namely Aoi Brewery!

I conducted it at Aoi Beer Stand where they serve all the brewery on the tap.
For the moment 4 of them are available and I started with the Australian Ale!

Served on tap
Barley, barley hops, live yeast
Unfiltered
Alcohol: ~5 degrees
Clarity: slightly smoky (normal considering live yeast and being unfiltered)
Color: Yellowish orange
Bubbles: fine. Short head
Aroma: Assertive. Oranges, bread, dry
Taste: Dry with a fruity attack. Refreshing.
Complex. Oranges. Citruses. Bread.
Starts mildly on the tongue and palate before lingering on with welcome acidity.
Being drunk for the tap, it was not that chilled, and this is for the best as it tends to reveal hidden facets.
Changes little with food.
Stays relatively mild all the way.

Overall: A craft beer for all seasons.
Does not need to be over-chilled, a very good point indeed.
The kind of beer you take time to drink at ease.
I would suggest to drink it in late afternoon when you’re not ready for a meal yet but need a solid and reliable drink to refresh yourself!

AOI BREWING

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi beer is also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F
Credit cards OK

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Dominique Corby, Le Cordon Bleu, Shizuoka agricultural products

M2 Labo Shizuoka Products Recipe by Dominique Corby at Le Cordon Bleu 1: Light Vegetables and Soy Milk soup, Onsen Tamago, Wasabi Espuma, and Amagi Shamo Chicken!

June 27, 2014 dragonlife Leave a comment

All the products used by Dominique Corby were forwarded by M2 Labo Co. in Kikugawa City, Shizuoka Prefecture, thanks to their intricate agricultural network supporting the producers and products of Shizuoka Prefecture!
Amagi Shamo Chicken is extravagant meat produced by Horie farm in Shuzenji, Izu Peninsula. Vegetables were produced by Nagomi Farm in Fujinomiya City and the whole fresh wasabi were cultivated by Maru Ichi Farm in Utogi, Aoi Ku, Shizuoka City!

I always make a point to come very early to such events to be able to catch pictures from the “Scene behind”!
I found Dominique in a very Japanese accoutrement!

The vegetables used this time were organic vegetables grown in Fujinomiya City at the foot of Mount Fuji and wasabi grown in Utogi, Shizuoka City!

The work table with the Amagi Shamo Chicken from Shuzenji, Izu peninsula!

Dominique had decided to prepare the chicken in the simplest way possible as to preserve its true taste.
The chicken is actually partly fed with wasabi leaves.
So, the chicken was cooked with wasabi leaves inside airtight bags so as to preserve all its aromas and tastes!

Delicate work!

The cooked chicken out of the oven!

A soup was being prepared with all ten organic vegetables and wasabi!

It was then filtered!

I was naturally offered to taste it!
A real soup of vegetables reminding me of Mom’s when I was a kind! You cn’t replace the true taste of vegetables!

Espuma sauce was prepared with wasabi stems and leaves cooked in soy milk!

Plenty of wasabi was grated!

I had the pleasure to taste the whole dish before everyone in a cup filled with the soup, a onsen tamago/Japanese-style poached egg, amagi shamo chicken and a dollop of freshly grated wasabi!

The demonstration was a collaboration between Dominique Corby and Tateru Yoshino of the star-studded Restaurant Tateru Yoshino in Tokyo!

Dominique working with the Shizuoka vegetables during the demonstration!

All the recipes for the photographers!

The official recipe presented in a Haviland plate for the magazines!

The extravagant presentation at the party with freshly grated wasabi!

Thank you Dominique!

M2Labo Inc., VEGI PROVIDER, Sync Foods
439-0006 Kikugawa City, Horinouchi, 110-1, 102
Tel.: 0537-28-7721
Fax: 0547-28-7724
HOMEPAGE

LE CORDON BLEU Japan, Inc
150-0033, Tokyo, Shibuya Ku, Sarugaku Cho, 28-13, ROOB-1, 1F
Tel.: 03-5489-0142
Fax: 03-5489-0052
Dominique Corby on FACEBOOK

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Beer, Beer Brewery, Shizuoka

Shizuoka Beer Tasting: Orache Wind Valley Beer-Limited Seasonal Pils

June 26, 2014 dragonlife Leave a comment

Shizuoka Beer Tasting: Orache Wind Valley Beer-Limited Seasonal Pils

The other day I had the chance to find one of the very few seasonal craft beers produced by Orache Wind Valley beer in Kannami Cho, Tago Gun, Shizuoka Prefecture (between Mishima and Atami)!

Wind Valley/Kaze no Tani/風の谷 is actually the name of the place the brewery chose to establish itself!

Announced as an “Extravagant Pils”!

Product: Orache Brewery Limited Seasonal Pils
Draught/nama Beer, unfiltered
Ingredients: Barley Malt, barley, hops. Live yeast.
Contents: 360 ml

Clarity: Very clean if somewhat a bit smoky (normal as it is unfiltered)
Alcohol: 5.5 degrees
Color: Deep gold
Foam: Fine bubbles. Very long head
Aroma: Assertive. Fruity. Oranges, bread
Taste: Very deep refreshing attack.
　　　　Complex. Oranges, persimmons.
Lingers nicely on the palate.
Disappears on a drier note with subtle acidity and orange peels.
Changes little with food.

Overall: Very pleasant and elegant. Fruity and dry with great balance.
Insistently calls for the next sip.
Although great with food, eminently pleasurable on its own, especially on a hot afternoon/evening!

ORACHE WIND VALLEY BEER

Orache, originally a dairy products company was the first to produce organic microbeers in Japan!
It produces 4 regular brews and seasonal ones, too.
Tago Gun, Kannami Cho (south of Mishima City), Tanna, 349-1
〒419-0105　静岡県田方郡函南町丹那349-1
Tel.: 055-974-4192
Business hours: 09:00~17:30
HOMEPAGE (Japanese only)

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Shinto Shrines, Shizuoka City

Sengen Shrine in Hattori Honcho, Aoi Ku, Shizuoka City

June 25, 2014 dragonlife Leave a comment

The other day I was looking for another Shinto Shrine in Hattori Honcho, Aoi Ku, Shizuoka City. along the Warashina River and actually lost my way. That is when I discovered this small but ancient Shinto Shrine!

The torii gate.

Fortunately I met an old lady cleaning the place who told me this Shirine was called Sengen for a good reason: it is actually the original location of the big Sengen Shrine which was moved a long time ago to the center of Shizuoka City!

The stone had washing basin!

A very old basin indeed!

I discovered an old stone lantern by an even older votive stone between two grand trees!

A deer!
Interestingly enough it was carved with the same patterns as the stone lanterns found found in Komagata Shrines in Aoi Ku, Shizuoka City!

Clouds!

Mountains!

I was also told that some of the pine trees around are well above 500 years old!

Even their top broken some are really tall!

And really thick!

The shrine itself is of medium size and old, but very simple, although in good repair!!

“Sengen Shrine” above a well-maintained rice straw rope garland!

RECOMMENDED RELATED WEBSITES

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Non gastronomy must-see sites by Shizuoka Residents

sake, Sake Brewery, Shizuoka

Shizuoka Sake Tasting: Kanzawagawa Brewery: Shosetsu Yamakoge Junetsu Junmai Ginjo Nama

June 24, 2014 dragonlife Leave a comment

Kanzawagawa Brewery in Yui, Shimizu Ku, Shizuoka City does sometimes come with some interestingly named limited brews!

It is a Junmai Ginjo Nama.

As for its name “Yamakage Jyunetsu” it is related to a famous military scholar of the Edo Period!

Rice milled down 50%
Dryness: +2~ +4
Acidity: 1.2~1.4
Alcohol: 15~16 degrees
Bottled in March 2014

Clarity: Very clear
Color: Very faint golden hue
Aroma: Dry and fruity: Cherries, apricots, pears.
Body:: Fluid, slightly sirupy
Taste: Dry and fruity attack.
Complex. Little junmai petillant.
Pears, milk coffee, dark chocolate.
Turns sweeter with food with coffee beans taking a bigger role.
Very elegant and easy to drink.

Overall: Beautiful sake fit for tasting sessions.
Superb slightly chilled
Great balance in dryness and acidity.
No wonder it is limited to one single tank!
Makes for a superb reasonably-priced present!

RECOMMENDED RELATED WEBSITES

Must-see tasting websites:

Non gastronomy must-see sites by Shizuoka Residents

Shinto Shrines, Shizuoka City, Tourism

Sumiyoshi Shinto Shrine (住吉神社) in Shizuoka City!

June 24, 2014 dragonlife Leave a comment

I found this small shinto shrine in Aoi Ku, Shizuoka City, not that far from the center of town.
It is old and partly derelict, but still interesting!