Aoi Brewery: Opening Party!

Yesterday afternoon saw the “official” opening party of Aoi Brewery which took place inside the brewery near Sengen Shrine in Aoi Ku, Shziuoka City (another party took place in the evening at Growstock, not to mention the beers on tap at Aoi Beer Stand, all in Aoi Ku, Shizuoka City!)

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I came very early at 11:00-ish although the party started at 1:00 pm just to take a few pics!

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The crest of Lord Tokugawa Ieyasu, the hollyhock/Tachi Aoi/たち葵!

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I did well to come early as a truck was stuck in front of the closed entrance with well-wishers’ flowers to be delivered!

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I actually helped the florist to locate Naoki Mando/満藤直樹さん who hurried to open the brewery!

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More flowers from the Shizuoka Bank!

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That allowed me plenty of time to take pictures inside the party room (it will become a pub in the Fall!), especially the brand new posters!

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Poster 1!

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Poster 2!

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Poster 3!

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Poster 4!

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Poster 5!

After the poster collection there is also a collection of hollyhock/tachi aoi crests!

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Black on white at the entrance!
There is another one on a sticker, white on black!

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Blue on white!

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Green on black!

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Brown on white!

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A lot of preparation was needed for the party, but Naoki having staff from his other establishments to help it was quickly done!

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Preparing the beers on tap!

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The first four beers of Aoi Brewery!
Summer Ale, Pale Ale, Slight Stout and Australian Ale!

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Ready to start!

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The complete team!

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Plenty of yummy finger food!

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Famous local chefs were seen among the very first guests!

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TV crews on the ready!

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Brewery visit allowed!

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Busy interviews!

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Summer Ale!

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Pale Ale!

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Slight Stout!

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Australian Ale!

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Talking beer!

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Thank you, Naoki!

AOI BREWERY

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi beer is also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F
Cerdit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Beer Breweries List (updated!)

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Shizuoka Beer Microbreweries is a great source for beer label collectors!

Thanks to its endless supply of incredible natural water Shizuoka Prefecture produces some of the best craftbeer not only in Japan but in the world as witnessed by the success of Bryan Baird.
Unfortunately I could not find a comprehensive listing and introduction of the same breweries on the net and decided to fill up this void once for all!

shizuokamap

Here is a simple map of Shizuoka Prefecture to help you locate the breweries!
The introduction of the breweries are below listed from west to east of Shizuoka Prefecture!
Bear in mind that some cities are really big. Check their homepages and addresses!

TENJINGURA-1

HAMAMATSU-TENJINGURA BREWERY

Hamamatsu-Tenjingura is also a sake, shochu and liqueur brewery!
They produce 3 types of Czech style beers
Hamamatsu City, Naka Ku, Tenjin Machi, 3-57
静岡県浜松市中区天神町3-57
TEL: 053-461-6145
Restaurant and beer hall business hours: 10:30~19:00
Closed on Tuesdays
HOMEPAGE (Japanese)

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MEIN SCHLOSS

Mein Sschloos in downtown Hamamatsu City is basically a beer hall serving 5 different beers brewed on site
Hamamatsu City, Naka Ku, Chuo, 3-8-1
〒430-8691 静岡県浜松市中区中央3丁目8番1号
Tel.: 053-452-1146
Business hours: 11:00~14:30, 17:00~23:00 (Saturdays, 11:00~23:00). Check on the phone as they are sometimes completely reserved!
Closed on Mondays
HOMEPAGE (Japanese only)

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AOI BREWERY

This is the latest Craftbeer Brewery in Shizuoka Prefecture.
Owner Naoki Mando/萬藤直樹さん started with four brews on June 22nd, 20014 but has promised more from July!

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi beer is also available at Aoi Brewery’s two more restautants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F

FACEBOOK

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BAYERN MEISTER BIER

Stephan Rager is the only German national who owns his brewery and makes his own beer in Japan!
He produces 3 types of Bayern-style beers and sometimes does produce beer on order for such clients as the Tokyo German Embassy. He strated growing his own hops on site and plans to make real Fujinomiya City beer!
Fujinomiya City, Kami Ideji Kawaharabata, 1254-1
〒418-0103 静岡県富士宮市上井出字河原端1254-1
Tel.: 0544-54-3311 
Business hours: 10:00~21:00 (restaurant meals and parties mainly on reservation)
Closed on Wednesdays
HOMEPAGE (Japanese only)

BAIRD-BEER-1

BAIRD BREWING

Bryan Baird has deservedly acquired national and international fame and helped to put Numazu City on the world map!
He produces a very wide range of regular and seasonal beers all year long.
His main brewery is still in Numazu city but he has opened branches in Tokyo and elsewhere. Do check his English homepage (also exists in Japanese)!
〒410-0843 Numazu City, Tadehara Cho, 9-3
〒410-0843 静岡県沼津市蓼原町9-3
Tel.: 055-952-6673
Numazu City Taproom Address:
〒410-0845 Numazu City, Senbonminato-cho, 19-4
〒410-0845 静岡県沼津市千本港町19-4
Tel.: 055-963-2628
Business hours: Monday, and Wed. thru Friday; 5:00 PM to Midnight, Sat., Sun., Holidays; Noon to Midnight
Closed on Tuesdays
HOMEPAGE (English)

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SAMURAI SURFER BEER

This is the latest beer brewery in Shizuoka Prefecture!
An offshoot of Nippon Beer Co, it produces so far 2 types of craftbeer.
Numazu City, Shimokanuki, Shimoshooji, 3140-5
〒410-0822 静岡県沼津市下香貫下障子3140-5
Tel.: 055-933-1032
Business hours: 09:00~17:00
Closed on Saturdays
HOMEPAGE (Japanese only)

ORATCHE-1

ORACHE WIND VALLEY BEER

Orache, originally a dairy products company was the first to produce organic microbeers in Japan!
It produces 4 regular brews and seasonal ones, too.
Tago Gun, Kannami Cho (south of Mishima City), Tanna, 349-1
〒419-0105 静岡県田方郡函南町丹那349-1
Tel.: 055-974-4192
Business hours: 09:00~17:30
HOMEPAGE (Japanese only)

GOTENBA-1

GOTEMBA KOOGEN BEER

The largest brewery in Shizuoka Prefecture, it only partly qualifies as a microbrewery. Produces 5 regular beers plus at least 2 real craftbeer and also seasonal beers.
412-0033 Gotemba City, Koyama, 719
〒412-0033 静岡県御殿場市神山719
Tel.: 0550-87-5500
Business hours: Check HOMEPAGE as it has many shops and diners!
HOMEPAGE (English) Also exits in Japanese

KURAYA-NARUSAWA-1

KURAYA-NARUSAWA

Located near Nagaoka Station, Izu no Kuni City, north of Izu Peninsula, it is also famous for looking after an important cultural asset, Hansharo, which has become the name of their 4 regular beers!
Izu no Kuni City, Naka, 272-1
伊豆の国市中272-1
Tel.: 055-949-1208
Opening hours (restaurant and souvenir shop): Monday~Thursday: 11:00~15:00, Friday: 11:00~22:00, Saturday, sunday, National holidays: 10:00~22:00
HOMEPAGE (Japanese only)

USAMI-1

USAMI

Usami Brewery in Ito City, in the north-eastern part of Izu Peninsula, produces 4 types of craftbeer, but beware that the front label is the same for all. Check the cap or the back label for the variety!
Designated as eco-friendly by the Prefecture!
〒414-0001 伊東市宇佐美3504-1
〒414-0001 Ito City, Usami, 3504-1
Tel.: 0557-33-0333
Business hours: 08:30~17:00
HOMEPAGE (Japanese only)

IZU-KOOGEN-1

IZU KOUGEN BEER

Izu Kougen Beer/Izu Plateau Beer is located in Ito City and serves and sells its 6 beers in a restaurant remarkable for its reasonable traditional Japanese seafood restaurant.
〒413-0231 静岡県伊東市富戸1103
〒413-0231 Ito City, Tomito, 1103
Tel: 0557(51)3000
Business hours: 11:00~21:00 (restaurant)
Closed only 5 days in the year
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto Cake and Confectionery Shops

Of course there are many cake and confectionery shops in Kyoto!
They can be roughly divided into French and Western Cakes Shops, Japanese Traditional wagashi Cakes Shops and Biscuits, Sweets and Senbei/Rice Crackers Shops.

Below is an example of each for a future report!
Good hunting!

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Tea House Lipton!

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French Eclairs with a twist!

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Fukuedo Japanese Cake Shop!

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Dango!

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Funa Hashiya rice Crackers Shop!

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Cute “Arare”!

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Sembei and nuts!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto Sights: Post Office and Koban Police Box!

When in Kyoto you can either choose to visit the big touristic attractions or look for things out of thr ordinary!
here is a couple of sights that for all their cuteness are regularly ignored!

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Kyoto Gion Post Office!
Diificult to classify. Is it a retro style or just pure fantasy?

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It is almost incongruous in its neighborhood!

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Even a koban/district police box can be of artistic value!

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A mounted police officer of another era!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto Dragons

I just love dragons!
There are not so many of note in Kyoto, but here is a small sample of what I discovered last week:

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Signboard at a cloth and accessories shop!

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Portal Dragon!

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For a closer view!

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Mural painting!

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Dragon water spout feeding a hand washing basin at Myoubensenten Shrine!

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Laughing or roaring?

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Surging forth out of nowhere!

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Back view!

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Small but ferocious!

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Carved wood Dragon at Toufuku Temple!

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Looks like a familiar pet!

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It certainly is not going to frighten many!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto: Toufuku Temple & Gardens

You don’t have to visit Buddhist Temples in Japan because of religion.
An agnostic hedonist like myself can find many reasons to enjoy their visit.
It was the first time I had the occasion to look at Toufuku Shrine which renown for its beautiful gardens!

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Even inside Kyoto City it is surrounded by a lot of greenery!

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Through the main gate!

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Almost the whole of the Buddhist temple and its annexes were burnt down in a big fire last century and to be rebuilt as an exact copy!

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Imposing roofed walk!

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The main temple is surrounded by quite a few smaller ones!

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Beautiful roofs!

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The main temple built around its own gardens!

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Check the gardens history!

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Have a good look at the flowers around you before entering the temple!

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Irises!

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The main gate before the actual temple!

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A venerable tree!

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The first garden made of stones, sand and moss!

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Can you imagine the water swirling around the stones!

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Ancient and mysterious stones!

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From another angle!

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The land represented by the moss!

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Another tucked away garden!

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One of the buildings enclosing the garden!

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Moving to the next garden!

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Getting near!

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Going through one more garden!

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At this point you enter an unusual garden!

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This particular garden was completed in 1939!

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A very rare checkered Japanese garden!

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A last look before we take our leave!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Vegetables Street Market by Non Chan & Nana Chan of Taiki Farm in Shizuoka City!

Shizuoka Vegetables Street Market by Non Chan & Nana Chan of Taiki Farm in Shizuoka City!

Some enterprising growers do not hesitate to travel to Shizuoka City to sell their fresh products directly to very happy consumers!

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Non Chan and Nana Chan of Taiki Farm in Kikugawa City are two of them!
You will find them happily shouting their wares at Ogushi Shrines right across from Parco Department Store in Aoi Ku, Shizuoka City, only a few minutes’ walk from Shizuoka JR Station!
You can buy their vegetables on Mondays, Fridays, Saturdays and Sundays from 10:00 am until they are sold out!
Beware that they sell fast and by 1 pm usually everything’s gone!

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You cannot miss heir sign!

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Now, what do they sell?
Kankanmusume Corn, considered as the best in Japan until beginning of July
Cucumber (sweet) until beginning of September. Note that cucumbers will be less than available in Japan this year!
Tomatoes: until ???
Lettuce, Sunny lettuce and Green Leaf Lettuce: from end of October to March

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Fat kankanmusume corn ears! From Taiki Farm in Kikugawa City!

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Beautiful sweet cucumbers! From Taiki Farm in Kikugawa City!

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Momotarou Tomatoes! From Hatada farm in Kuno, Suruga Ku, Shizuoka City!

Place: Ogushi Shrine, across from Parco Store, Aoi Ku, Shizuoka City
Behind Isetan Dept Store under the eaves of red-bricked Castle Hotel on flea market week ends.
Time 10:00 ~all sold out
Days: Mondays, Fridays, Saturdays and Sundays

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Doi Brewery–Kaiun Ginjo Nama Genshu

Still continuing the 300 ml bottle series!

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This time I acquired a bottle from Doi Brewery in Kakegawa City where the brew master comes from the noto peninsula in Ishikawa prefecture!

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A ginjo does not come reaaly cheap!

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Pretty heady stuff as it is a not only a ginjo but also a nama and genshu!

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Rice milled down to 50%
Dryness: + 10
Alcohol: 16=17 degrees
Bottled in April 2014

Clarity: Very clear
Color: faint golden hue
Aroma: Fruity: banana, melon, dark chocolate
Body: Fluid, slightly sirupy
Taste: Very dry and fruity attack backed with strong and pleasant alcohol.
Deceptively dry in spite of its great fruitiness.
Elegant in spite of its high alcohol contents.
Complex: custard, melon, banana, almonds, with late appearance of milk coffee.
Disappears fairly quickly.
Dark chocolate making a strong appearance with later sips.
marries well with food with little variation.

Overall: Heady, complex, elegant sake for the strong sake lovers.
Can be thoroughly enjoyed at any temperatures although I would recommend to start it chilled and let it warm up to discover more facets on the way.
A dangerous sake as its alcohol contents are pretty high but will hit you after a while!
Probably best enjoyed chilled as a night cap but I won’t take any responsibility! LOL

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Komagata Shrine (駒形神社) in Shizuoka City!

I’m cycling past this shrine at least once a week!
It is called Komagata Shrine/Komagata Jinja/駒形神社, of the same name of the area found in Aoi Ku, Shizuoka City!

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Like most Shinto Shrines of some importance it guarded by two lions, one”smiling”,…

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and one “roaring”!

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It is a very old shrine dating back to the Heian era, some 1200 years ago!
These very old stones may have been erected for some celebrated locals!

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Of course you have to walk through a torii gate. This one is quite recent.

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On the other hand the two large stone lanterns were a lot older!

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They both bore identical carvings of a mountain,…

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a cloud,…

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and a deer!

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There were two more smaller stone lanterns bearing the same carvings!

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The deer!

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The cloud!

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And the mountains!

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It also included a small basin for ritual hand washing!

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With a small but beautiful Dragon spout!

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Unusually long horns!

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Surging forth out of nowhere!

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Although very old it was rebuilt in its present form about 430 years ago!

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An old votive stone!

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The Shrine Building!

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The money offerings box and its crest!

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A traditional corded rice straw garland made of stone!

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More guarding lions!

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A flying monster over the garland!

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Another Dragon!

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Komagata Shrine!

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Festival drum painted with the same crest!

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Unusual Shrine altar inside!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Wine Bar & Shop: A Votre Sante!

Service: Very friendly and attentive
Equipment & Facilities: Overall very clean. Computerized washroom. Entirely non-smoking
Prices: Reasonable
Strong points: Superb wine list. Shizuoka sake and shochu, foodstuffs, clothing, etc. Space usable for parties, etc.

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On June 1st, Atsuyoshi Uchibori/内堀敦よしさん and Hirotaka Sato/佐藤大高さんentered in a collaboration ad opened A VOTRE SANTE, the latest wine bar in Shizuoka City!
But you will soon understand it is far more than a wine bar!

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if you get a good look at the blackboards erected outside you will understand they sell all kinds of products including cakes and biscuits cooked by local confectioners!

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You can also obtain coffee, tea and superb sake from Takashima Brewery (Numazu City) and Sugii Brewery (Fujieda City)!

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Right at the entrance you will find Japanese sake, shochu and rare liqueurs and Japanese wagashi cakes!

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Very rare yamamomo and loquat liqueurs standing beside superb shochu!

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The place used to be a soy sauce shop closed for the last two years!. Great interior!

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Some of the local wagashi cakes!

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More than 200 wines, mostly organic on sale!

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More shochu, mirin, wine, soy sauces, olive oil, and so on!

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Standing bar where you can drink wine by the glass anytime of the day!

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Purchases can be beautifully wrapped on order!

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More great sake in the fridge!

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Great cheese and cold meats that can either be bought and taken out or consumed onsite!

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Of course, there is a special wine cellar!

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The hoard of wines!

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Even clothing, utensils, objets and what else are on sale!

Last but not least, the whole place can be rented for seminars and parties!

A VOTRE SANTE/ア・ヴォートル・サンテ

Shizuoka city, Aoi ku, Cha Machi, 1-25-9
Tel.: 054-255-6007
Opening hours: 11:00~20:00 (until later depending on remaining customers)
Closed on Tuesdays, 1st and 3rd Sundays of the month
Credit cards OK
FACEBOOK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto Udon Restaurant: Okakita!

Service: Very kind and attentive
Equipment & facilities: Spotless clean overall. Beautiful washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Top-class udon cuisine!

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People tend to think that all Japanese cuisine restaurants in Kyoto are expensive. Well, this is a big misconception spread by some unwelcome media to say the least!

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Okakita is actually famous all over Japan and is mentioned in so many magazines! But it is really reasonable considering the superb quality!

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The whole establishment is not only spotless clean but also entirely non-smoking!

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It even has a cute little Japanese garden!

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So traditonal!

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Dragon’s order: “Tentoji/天とじ”/large prawn tempura with udon in egg soup!

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Hot and so appetizing!

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Don’t be fooled, the prawns are big!

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My order: “Hamo Tenpura Oroshi Udon/はも天ぷらおろしうどn”/yempura pike eel with cold udon in oroshi style!

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So appetizing and a complete lunch in itself!

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Those vegetables make for such balance in color, design and taste!

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Extravagant pike eel tempura!

THE priority restaurant for our next visit!

OKAKITA/おかきた

Koto City, Sagyou ku, Okazaki, Minami Goshyo, 34
京都市左京区岡崎南ご紹介34
tel.: 075-771-4831
Opening hours: 10:00~20:30
Closed on Tuesdays
Parking available
Credit cards OK
Entirely non-smoking!
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kyoto Pavement Art

Like in every city in Japan yu should have a god look at the pavements of Kyoto City, although they are remakably from this of other cities!

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For example whereas they are simply patted on the stone or asphalt, cycling lanes signs are solid tilework!

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Kyoto seems to be fond of bronze plaques giving bilingual directions to passers-by!

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Another example!

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Pavement decorations can be tiny like these near the Kabuki Theater!

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Or they can be immense inside malls!

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On the other hand Kyoto have very few kinds of decorated manhole covers, a somewhat disappointing discovery!

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That’s how far it goes!

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But the Demachi Esplanade made up for them all!

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Look at the pavement under the feet of the customers!

I took them all, so let’s see if you can rcognize all the seafood depicted on them!
They are all different, but they don’t need any explanations!
Here we go, 30 of them!

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Good-bye Demachi Esplanade!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Japanese Sake Barrels and Others at Shinto Shrines in Kyoto City!

One big difference between Shinto Shrines and Buddhist Temples in japan is that you will find Japanese sake barrels in the former and never in the latter!
It is great fun for the sake lovers to check which breweries are being represented!

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Kamomioya ShrinE!

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A little history for you!

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This is unusual: real rice offerings!

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Take your pick!

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And there were a lot more!

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Left half!

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Right half!

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Now, what is the name of this shrine?

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Tenmangu shrine!

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Even more unusual! An old sake press!

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The second one!
Both had been donated by Geikkeikan Brewery!

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I found even more fighting for space with a car park!

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Side view!

Good hunting!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Myoonbensenten Shrine in Kyoto City

As I said before it is a good idea to keep your eyes open in Kyoto while forgetting the big toursit attractioons at the same time! You can take photographs in peace and check everything without disturbing anyone!

I found this small shrine in Kyoto City which had a nice little dragon!

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It is also called “Myoonten/妙音天”!

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The main shrine!

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There was also another newer but smaller one with many foxes!

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But that beautiful lonely dragon was the main attraction for me!

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Not that big, but really exquisite!

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Surging forth out of nowhere!

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A grand way to wash your hands!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Abandoned Shizuoka: Haristos Greek Orthodox Church in Kasuga Cho, Aoi Ku, Shizuoka City!

Some history is about to disappear in Shizuoka City.
Being agnostic, religion is not one of my priorities, but religious buildings have their artcistic and historical value.

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The entrance whose gates have been taken away as the grounds are used for a car park.

Orhtodox greek Christianism was first preached in Shizuoka City in 1877 by Bauer Koyama who came from Tokyo.
A Greek Orthodox Congregation was consequently established in Hontoori Area in Aoi Ku in shizuoka City 6 years later in 1883.
It got official recognition under the name of Haristos Greek Orthodox Church by the City of Shizuoka in 1905.
The Chruch was built in 1911 in Hontouri, 5 Chome.
Due to the construction of a large avenue it was moved to the present address in kasuga Cho in 1936.
From 1959 it has included a convent.
It has been used as an event hall since 1992, but it is to be pulled down soon.

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The Convent building which has been used as an event hall for the last years.

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The building is completely locked.

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I did check all the doors on the premises and they are all locked.
At least one door of the church has been walled.

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What is left of the original fountain.

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The main church.
Do hurry to visit it as there are still some good pictures to take!

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The entrance.

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The double (small) portal.

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The “P” Cross.

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The orthodox cross over the entrance eaves.

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The silent bells are still there.

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The dome and the cross.

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From another angle.

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The smaller dome and cross.

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The side facade.

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The head priest abode.

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back view of the church.

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back view of the roof and crosses.

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The facade from another angle.

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Facade windows.

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The left facade.

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Abandoned living quarters.

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Abandoned living quarters roofing.

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Derelict sheds.

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Street view of the convent.

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A side view of the whole church.

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This sight will disappear soon!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents