Tag Archives: Shizuoka Tourism

Scarab by Bernard Buffet in Mishima City!

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If you visit Mishima City in the Eastern part of Shizuoka Prefecture you ought to visit The Clematis Garden and the Bernard Buffet Museum in one single trip as they are very near each other.
You will be surprised at the amount of art on show!

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It was brought to japan all the way to Mishima as it had been created in 1975 some time before Bernard Buffet came to establish himself in Mishima City!

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You will see this enormous scarab statue by Bernard Buffet who also painted the same on a big canvas on show inside the Museum (no pictures allowed there unfortunately but definitely worth a grand visit!

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In full flight through a rainbow?

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A bit frightening through this angle, though!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mount Fuji World Heritage on Izu Hakone Railway Line Train!

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For the railway and train buffs!

The other day as I was going to board my train to Izu Nagaoka on the local private Izu Hakone railway Line in Mishima Station I noticed a new sign at the front:
“富士山文化遺産登録”: “Mount Fuji World Cutrl Heritage Registration”!

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The last stop of this particular line is “修善寺”/”Shuzenji”.
Apart of the evident attraction to railway buffs I definitely recommend you ride this line which will show you so much of Izu Peninsula!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Butterfly by Bernard Buffet in Mishima City!

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If you visit Mishima City in the Eastern part of Shizuoka Prefecture you ought to visit The Clematis Garden and the Bernard Buffet Museum in one single trip as they are very near each other.
You will be surprised at the amount of art on show!

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You will this enormous butterfly statue by Bernard Buffet who also painted the same on a big canvas on show inside the Museum (no pictures allowed there unfortunately but definitely worth a grand visit!

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As far as photography is concerned there loads of possibilities!

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A side view will make it a hard guess!

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Another possibility at an angle from the back!

Can you guess what the next picture of an insect statue might be?

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Korean Gastronomy: Lunch at Harenohi in Shizuoka City!

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Service: Very kind and smiling
Facilities & equipment: Overall extremely clean. Very clean and modern washroom
Prices: Reasonable
Strong points: Authentic Korean home cooking. Entirely non-smoking at lunch!

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A new Korean restaurant opened in Shizuoka City and as the owner is a friend I just could help visiting at the first lunch served there. It opened on Monday but lunch is served only from Wednesday to Saturday!

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The owner has spent some time in France and loves the language!
“Chez 和韓”/”Chez Wakan” means that they serve Korean food prepared by the owner’s wife while the owner himself looks after the establishment in the evenings from Tuesday to Sunday serving Japanese food!

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The menu is clearly posted!
Don’t worry about the language. The lady of the house and her staff are very kind and patient! They will explain everything!

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Inside is absolutely spotless clean!
And it is entirely non-smoking at lunch!

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This is what I ordered for my first lunch there: “Kuppa” lunch set including ginseng!

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Cold pine nuts soup to attenuate the hot (it is not hot actually!) food!

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A succulent and so healthy plate of appetizers!

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Cold nalta Jute (moroheya in Japanese) and yam salad.

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Kabocha ball and shijimi, a typical Korean fried appetizer.

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Violet cabbage salad in sesame oil, okra and kinpira gobou/fried and spicy burdock and carrot.

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The “Kuppa” main dish! (also called guk/국 and tang/탕 in Korea!)

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With real ginseng!

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Beautifully cooked chicken that is so tender that it slides off the bone. Note the date!

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Kimchi!

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And hot cinnamon tea!
High satisfaction guaranteed!

Looking forward to my next visit for dinner!

HARENOHI Chez 和韓 la belle Journee
420-0852 Shizuoka City, Aoi Ku, Kouya Machi, 13-3
Tel. & Fax: 054-273-8008
Opening hours:
Lunch (Korean cuisine): Wednesday~Saturday, 11:30~14:00
Dinner (Japanese Cuisine): Tuesday~Sunday, 17:00~24:00
Korean languages lessons on Mondays and Tuesdays 8schedule on request)
Entirely non-smoking at lunch!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: Bistro Premier in Shizuoka City!

Service: Very friendly and smiling service.
Facilities: Great overall cleanliness. Superb washroom.
Prices: Reasonable.
Strong points: French and South European cuisine based on local products. Very relaxing place opening onto a large leisure space in Aoba Park Street.

Aoba Park Street/青葉公園 in Shizuoka City is finally witnessing some welcome changes because it has become more attractive to businesses with the advent of bordering Ryogae-cho and Shichiken-cho being noticeably pared down due to recent developments.
The immediate effect is that this large space is slowly but steadily becoming the new gastronomic meeting place in Shizuoka City.
And the latest addition, Bistro Premier is only confirming the trend!

It was opened last December by young talented Chef Tomomichi Gekka/月花智道さん coming from the mother company, Wine Bar Le Vin in Hamamatsu, with the help of young and bubbly Floor Manager, Ms. Eriko Mamiya/間宮恵理子さん, also from Hamamatsu City.

I finally managed to pay them a visit for lunch yesterday!

Incidentally, you can buy take out food there!

The concept is that of a wide counter with a view on the window-paned kitchen and a room with tables at the back for more privacy.
The place is extremely clean and entirely non-smoking!

The white walls make for a very refreshing and relaxing atmosphere at all times.
Considering you can visit the place for a drink and a quick meal up 12:00 p.m., it is a real boom in this busy city!

I chose the 1790 yen lunch (22 US $ or 17 euros).
The food is heavily accented in favor of local ingredients, especially vegetables!
A small salad and bread.

A glass of wine was included. I opted for a solid Pinot Noir from my birthplace, Bourgogne!

Appetizers assortment: Ratatouille, smoked duck and Caprese salad.

Delicious and hot lentils potage!

Budai seabream poelee with an elegant creamy herb sauce!

The broccolini and stick Junior broccoli made for a perfect accompaniment!
So healthy and tasty!

With petit vert Brussels sprouts (a variety created in Shizuoka Prefecture!), Brussels sprouts and cauliflower, a real beauty!

Now, the desserts created by Tomomichi would deserve a visit of its own!

Vanilla ice cream served in mango sauce with fruits…

on which you pour a superb hot cranberry sauce!

Do I need to say that a report on dinner is coming very soon?

BISTRO PREMIER
420-0034 Shizuoka City, Aoi Ku, Tokiwa Cho, 2-4-5 (Aoba Park Street, near the fountain)
Tel.: 054-260-6076
Business hours: 11:30~14:30, 17:30~24:00
Closed on Wednesdays
Credit cards OK

RECOMMENDED RELATED WEBSITES

The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India
Mummy I Can Cook! by Shu Han in London
Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

20th Shizuoka Street performance Festival/Daidogei: The side show!

Last year’s winners from Russia!

The 20th Shizuoka Street Performers Festival or more simply, Daidogei/大道芸/ is being held from November the 3rd thru the 6th!
What was originally a government-sponsored event has become an entirely privately-run affair which means that you have to pay to watch the top performers in designated places as Shizuoka has become one of the main stages of the Street Performers World Cup taking place in many countries all year round!
But there is stil what I call the “side show”, that is what happens around non-designated performers acting in the streets (with the occasional stars coming later to join their peers) and in the crowds.
This is as good a source for photography and I wish to share the few pics I had little time to take today, hoping they will incite you into a far better picture story!

Once a kid, always a kid…
Those little red noses are for sale for a 100 yen… business is business…

Captain Sparrow busy cooking potatoes!

Halloween was celebrated only a few days ago…

There will always be balloons on sale at festivals, but may I suggest nice ladies are left alone to do it?

Nail design is big in Japan!

And face-painting is, too!

The other side of the screen…
As usual Asahi TV Channel took a big chunk of Aoba Park Avenue with the dubious reason they are part of the live show… The only TV Channel among the 5 permanent TV Channels in Shizuoka Prefecture to think so…

The main cameraman certainly has a big program in his hands…

We techinicians are part of the show, too, ain’t we?

Do you recognize some (local) celebrities?

These two gentlemen are an eternal part of the show!

Big muscles have always been popular with the Japanese…

An impromptu street performance?

A great day for the kids anyway as today is a National Holiday!

Ozzie wonders…
Can you guess who the male is?

This was not part of the show…
Apparently there had been a serious accident on a construction site nearby…

After dusk, a Russian butterfly had the kindness to fly all the way from the paying site for a free show!
By the way, do you know what “night butterfly” means in Japanese? LOL

Nota bene: There were plenty more titillating (offensive) sights, but with all these ids featured I couldn’t bring myself to publish them!
Mind you, I might be tempted next time (if I can keep the kids out of it!)! On Sunday if it doesn’t rain?

RECOMMENDED RELATED WEBSITES

Rachael in England at Monistical, With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka Touristic Spot: Heda in Izu Peninsula!

Heda, a harbor tucked away inside an almost closed cove is the epitome of what Izu Peninsula in Shizuoka Prefecture has best to offer to any tourist, be he/she Japanese or from distant shores!
-A resort off the beaten tracks.
-A spa renowned for its thermal hot springs.
-A major fishing harbor part of Numazu City, one of the main providers of seafood to Tokyo.
-Arguably one of the best spots to admire Mount Fuji in the whole of Japan!
-A gastronomic venture with its deep-sea fish and marine life including the largest crab in the world, Takaashigani/高足蟹/Japanese Spider Crab!
-History: It was visited in 1854 by the Russian frigate Diana of the Imperial Russian Navy, the flagship of the Russian explorer Yevfimy Putyatin when it was damaged in a tsunami, following the powerful Ansei-Tōkai earthquake of 23 December 1854. The Diana sank while sailing from Shimoda to Heda for repairs!

Board in front of the tiny but extremely useful Heda Tourist Bureau.

Before I can extol on the reasons to visit the village let me explain the easy access:
Go down at Mishima JR Station (Shinkasen Bullet Train Stop) and proceed to the neighboring Izu Hakone Line Station (right of the Mishima JR Station South Exit). Board the local train/Izu Hakone Line to Shyuzenji (30 minutes, 510 yen). Take a bus from Shyuzenji Station, terminal No 6 to Heda (54 minutes, 1,000 yen).
The bus will reach Heda just beside the Tourist Bureau you ought to visit to get as much information and as many pamphlets as possible from the very kind staff!

First of all, Heda is a paradise for photographers, amateur and professional alike, who can take innumerable shots of Mount Fuji from various view spots all year round as the sacred mountain is changing its robes daily!

In Autumn, one may sight Mount Fuji as a dark and mysterious figure shrouded in mists looming beyond the sea.

Sometimes it does look as surging out blue expanses!

At dusk it will be blurred out of the sky by magnificent sunsets irreverently crossed by returning squid fishing boats!

Once you have managed to take your eyes off Mount Fuji you will realize that the cove itself is also worth clicking away all day long!
In the middle of November the surrounding mountains will explode into autumnal colors and the first snow will don a cap to the faraway Mount Fuji!
But before you linger on the inside beach let me take to the tiny Shipyard and Suruga Bay Deep-Sea Museum past the old lighthouse!

It is an old and almost decrepit building, the more when you realize that the various monuments left and donated by the Soviet Government date back to 1947!
But the entrance fee is a mere 200 yen as the Museum is managed by the City!

The largest crab in the world, Takaashigani, almost 3 meters from leg tip to leg tip!

The Museum is divided into two distinct parts, the Shipyard & Suruga Bay Deep-sea Hall on the lower level and the upper level dedicated to Yevfimy Putyatin and his frigate Diana.

A real Sakegashira, a variety of deep-sea mahi mahi, even bigger than the Japanese Spider Crabs!

Most of the displays were donated by local fishermen or well-wishers. All names of fishermen, places and dates of catch are clearly indicated!

Tasmanian Giant Crab, the crab with the largest body (legs not included) in the world!

Crabs out of the deeps…

Spiders of the deeps…?

Hands off me, guys! (I know that I’m tasty!)

A ghost of the deeps…?

Sharks of the deeps…

They call that critter from the deeps a fan globefish!

Seesaw sharks!

Shark eggs!

For the marine history buffs!

Walking from the Museum towards the inlet you will go past the small quaint Shinto Shrine Maorokuchi Jinjya/諸口神社!

Keep walking under the pines and you will find the sacred shrine portal/torii/鳥居/ overlooking the inlet. Needless to say that the shrine is there to protect the fishermen and their families!

In summer that small pine forest is a welcome haven from the hot sun!

Away from the summer bathers, fishing buffs enjoy the day on the small pier in front of the shrine portal!

A last picture of Mount Fuji before walking back along the beach!

The shrine portal as it looks from inside the cove!

The beach is a great promenade out of season (I mean the bathing season!)!

Calm blue and beautiful waters away from the rough seas!

A monster from the deeps…? Utsubo/ウツボ/Moray eel!

A Nessie monster for the kids!

One can walk all the way to the center of Heda past fishing boats!

A squid-fishing boat! Red squids are a delicacy abundant in the Suruga Bay waters. The boats go at sea at night only.

Time to go back to our hot springs hotel! (next article!)

HEDA TOURISM ASSOCIATION & BUREAU
410-3402 Shizuoka Prefecture, Numazu City, Heda, 289-12
Tel.: 0558-94-3115
HOMEPAGE (English)

RECOMMENDED RELATED WEBSITES

Rachael in England at Monistical, With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery